A Bowl of Jjajang, The Son-in-Law of Jegalse - Chapter 505



Only Noblemtl

Episode 505

Gu Gi-don Eun-i (枸杞燉銀耳)

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First, I decided to go back to Banjeom and make a dish to show Yeong-yeong, Mimi, and Bi-yeon to claim their innocence.

To explain that the woman was claiming innocence, the best way was to make it up and show it.

Since the story behind the dish was more important than the dish itself, it was necessary to prepare the dish and explain it to them.

So, on the way back.

I asked Youngyoung to stop by the author first.

This was because one special ingredient was needed to make the dish.

“Youngyoung, let’s stop by the author and buy some ingredients.”

“all right. gaga. “Then, where should I go?”

When told to stop by the author, Youngyoung looked excited, as if it reminded her of her favorite food, sudang or meat skewers.

Does it seem like you’ve lost your appetite a bit?

“I need to buy jujubes, goji berries, and white berries. Let’s go to a place that sells them.”

“If it’s millet, goji, and white wood, I guess we should go to a place that sells medicinal herbs, right?”

“Yes, Youngyoung.”

“Then, shall we go and buy some skewers and allowances on the way to Banjeom? “It’s time to get hungry.”

“Yeah, yeah. “Youngyoung.”

As expected, Youngyoung is more interested in ash.

I quickly nodded and followed Yeongyeong to the herbal medicine store.

I expected this much when I had to go to the author anyway.

Aside from Yeongyeong’s snacks, the special ingredient in this dish is Baekmok.

Because I had to buy it.

The herbalist I visited like that.

Entering the door of a shabby herbalist’s shop, Yeongyeong searched through the medicine cabinet as if it were her own home, took out some licorice, put one in her mouth, and asked the owner.

“Uncle Jang, do you have Joe, Goji, and Baekmok?”

“Oh my, you’re here for good, Miss? Of course, I have millet and goji, and I have dried white wood. Is that okay? “Because it’s winter, you can’t get it raw.”

Youngyoung looks at me when the herbalist shop owner asks a question.

When I nodded, Youngyoung quickly answered the herb shop owner’s question.

‘I didn’t even expect Baekmok to live in this era.’

“Please show me. “You have to bring something good.”

“Is it possible?”

After a while, what the owner brought was a dried white tree shaped like a desirable chrysanthemum.

Baekmoki has few impurities in the removed part and maintains such a pretty and desirable shape.

They looked to be in pretty good condition so I said I would buy them all.

“How much is there? “I’ll buy it all.”

“You mean everything?”

“I see.”

“Thank you!”

Since it is a dish that all women would like, we scooped up Baekmoki from the herbal medicine store, bought jujubes and goji baekmoki, and when we arrived at Banjeom, Cheong greeted us as we entered the entrance.

Cheong tilted his head and asked about our atmosphere.

“What happened to you leaving? Nogong.”

Since Cheong was quick-witted, it seemed like he didn’t feel like things were going well.

“Something strange happened. “Cheong.”

Instead of me, Yeongyeong quickly wraps his arms around Cheong and explains.

“Strange thing?”

“All the people Biyeon knew were not good, but one of them introduced someone? But it turned out that she was an embezzler.”

“Embezzlement?”

Cheong’s eyes widened at Youngyoung’s explanation.

I felt surprised to hear the word embezzlement.

Honestly, it’s because embezzlement is rampant.

This is because it is the law of the Song Dynasty that if you are caught, you will be beaten to death with a single iron sword.

If it was a past life, would it be the death penalty for 100 won?

This was because in the early Song period, a government official who was stealing an iron coin from a coffin was beaten to death.

They say that if you leave one iron coin, it becomes two, and if you leave it alone, it becomes a lot of money and eats up the country.

“Yes, but Gaga said it would be a good idea to go and see it, so I went to see her. Wouldn’t Gaga say that the woman was falsely accused? She said the woman was making and eating a dish that complained of her injustice. So now that you are making it and showing it, we are all going to buy the ingredients from the author.”

“A dish that complains of injustice?”

Cheongi couldn’t help but make a questioning look at Yeongyeong’s explanation, and in the end, Banjeom’s family, including his wife, came in because Yeongyeong was talking loudly.

All the guests, including the guests, were slowly sucking their noodles and waiting for me to cook the dish.

Even if the noodles are dry, I feel like I want to see what kind of dish it is.

“Brother-in-law, is that also like Sampisa?”

My brother came up and snooped next to me in first class, making a dish that complained about injustice.

I nodded and started cooking.

“Well, you could say that.”

“Then, shall we take a look and see what kind of dish will be served today?”

The first step of this dish is to soak the baekmoki in lukewarm water.

When I soaked the chrysanthemum-like Baekmoki in water, it slowly turned transparent over time.

The reason why Baekmoki becomes transparent when soaked in water like this is because the fruiting body that makes up this Baekmoki is made of agar.

Fruiting body is the name for the shape of the mushroom we think of. We usually think of mushrooms as mycelium, but this is incorrect.

Mycelium is invisible because it is underground or in a medium, and the correct name for what grows on the outside is fruiting body.

The mushrooms we eat are fruiting bodies, not mycelium.

So, this Baekmoki mushroom is made entirely of agar, a transparent substance with physical properties similar to freeze-dried gelatin.

‘You could say it’s a kind of natural jelly.’

Baekmoki was soaked to make it transparent, and goji berries were also soaked in water to prepare them.

Remove the seeds from the dried jujubes, cut them and prepare them nicely.

This completes the preparation.

First, put the wok on the fire and boil the water.

This is a really simple dish.

-Bubbling.

When the water boils, take out the soaked Baekmoki and divide them into small pieces.

Immediately throw it into boiling water.

It is a dish that is made by adding sugar and jujube to make it sweet and boiled for a while.

The point is to add goji berries at the end to give it a slightly sour taste.

After a while, Baekmok’s gelatin melted properly in the heat and the thick soup was completed.

A kind of transparent porridge-like drink with the sweet scent of sugar and the freshness of goji berries.

Since it was originally a dish eaten by kings as a snack at banquets, it had a very elegant and refreshing appearance.

-Gurgling.

Place the finished dish in a small bowl and sprinkle a generous amount of jujubes and goji berries on top.

He then took it to the wives waiting outside and placed the dish in front of each of them.

Then, the impression that came out was that the dish was pretty.

“Uh, what about this?”

“It’s transparent and pretty.”

“Nogong is just like a Yeonwa (燕窩).”

Although the other wives had not tried it, Cheong was reminded of Yeonwa in this dish.

I nodded when Cheong said that it was like Yeonwa.

“That’s right. “It’s a similar dish.”

This dish is similar to a lotus made from swallow’s nest or fish made from shark fin.

Gelatin is the texture that people from the Middle East are crazy about, and this is a dish made to eat it.

-Whoop.

-Whoop.

Wives tasting Joongwon’s warm water jelly with spoons.

Soon questions came out of the wives’ mouths along with satisfied smiles.

“It’s sweet and sour. “Gaga, it’s so delicious, why did that kid complain?”

“No matter how delicious it is, you get sick of it if you eat it every day.”

“Nogong, it’s sweet and really delicious, so why is this a dish that claims innocence?”

“that’s right. Husband. “It just seems like a delicious dish, right?”

After showing it visually and even showing it the taste, I started explaining with a bowl that no one had touched yet.

“The name of this dish is Gugi Don Euni (枸杞燉銀耳). A dish that originated from Xi’an. This dish has two meanings: white tree ear mushrooms symbolize innocence, and red goji berries symbolize loyalty.

According to legend, Gugidonyi is said to be a dish prepared by Zhang Liang, one of the ‘Three Young Men’ who helped Liu Bang, the founder of the Han Dynasty, destroy Chu and revive the Han Dynasty.”

“Zhang Liang? “Who is that?”

“Youngyoung, I’ll tell you about that later.”

“Okay, I understand.”

There was a moment of noise, but the explanation immediately followed.

“Anyway, Zhang Liang helped Liu Bang to revive the Han Dynasty, but after seeing other meritorious subjects besides himself accused of crimes and brutally murdered. I decided that it would be better to give up my official position and live a life rather than die like this, so I resigned from my official position and went into hiding.

The place where he retired is known to be Yuba County, on the Qinling Mountains, and he is said to have expressed his innocence by making and eating dishes like this from the white wood ear grown there.

“He is innocent, so he has no reason to die.”

“Oh, I see.”

“It’s an interesting old story. However, goji berries are missing from the explanation. Nogong.”

“I will explain it now.”

Gugi Don-eun is a dish that has been modified once.

As Cheong asked, an explanation was added as to why goji berries were added.

“It is known that wolfberry was added to wolfberry during the Tang Dynasty.

It is said that when the Tang Dynasty destroyed the Sui Dynasty and founded the Tang Dynasty, there were people named Bang Hyeon-ryeong and Du Yeo-hoe.

The two of them revived Taizong of Tang and the Tang Dynasty at the time, and they believed that in order to revive the country and lead the monarch to the right path, one should not be afraid of death.

Therefore, even if the master threatens their lives. It is said that he believed that a man should never step down and that even if his life were to end, he should work hard for his country until the end.

Their idea was that it was okay to shed life and blood for the sake of righteousness.

Therefore, it is said that the meaning of the dish made by Zhang Liang was changed by adding blood-red goji berries to Gogi Don, which was called Cheongbaek Okgaeng (清白玉羹) at the time.

“If you are truly innocent and have a heart for the country, you can die, so we added wolfberry and changed the name to Gugi Don-eun.”

So, if, as the little boy said, his mother makes and feeds him Gogi Don-eun every morning, then what the woman wants to say is that she was unfairly forced to step down and that she can claim her innocence by dying, which is an incredibly scary statement.

Although he couldn’t say it out loud due to circumstances, he was claiming that he was innocent.

Cheongi and Biyeon Biyeon look at Gu Gidon-eun blankly at my explanation and then nod their heads.

“Then it looks like there is something really unfair going on. Nogong.”

“Definitely adding to this dish and explanation makes me curious as to what the situation is. “Mr. Cheongun.”

After explaining why the woman was wronged, I asked with a smile.

“Then, would Biyeon please take a look? “If you need to check something secretly, I think you can ask Mimi.”

“All right. Mr. Cheongun. “I will find out what secret you have with Mimi.”

Mimi and Biyeon nodded and ran straight outside.

And the spot where the two ran away.

The guests glanced in our direction and asked.

“Ryu Dae-in, what about that ball game? “Do you not sell that?”

“If you sell it to us, we want to buy it. Daein Ryu.”

If you think about it, Gugi Don-eun is like warm sugar soup.

It was a very good dish to eat in the winter, so there was no reason not to sell it as long as it paid for it.

“Oh my gosh, of course I have to sell it. “Would you like to taste it a little bit first?”

“Huh! “Would you please do that!?”

“Oh, of course!”

When I thought about it, the beverage line at Banjeom was a bit lacking, so it wouldn’t be a bad idea to add it to the beverage line at this point.

Until now, they had only sold alcoholic beverages such as makgeolli and Wolju, a Shaoxing liquor.

Makgeolli was so weak that it was just a drink, but it wasn’t enough for children to drink, and I thought that selling it would appeal to children and women.

That’s why I couldn’t help but be excited when customers asked me to sell it.

“Now, let’s have a taste.”

“Hehe, it’s sweet.”

“It’s sour that it revives my appetite.”

“It’s so hot that it feels like your stomach is loosening up?”

It was time to show a little bit of the taste to all the diners.

The sound of Yeongyeong was heard in my ear.

This is Yeongyeong’s Jeonum, who confesses that she has a taste for intelligent men.

[Gaga, but I think it’s cool when Gaga gives such a difficult explanation. My heart is racing.]

It’s obvious that Youngyoung has intelligent tastes, just because she likes me.

As I shook my head because it was natural, the sound of Yeongyeong continued in my ears.

[So, are you looking forward to tonight? Last time, a merchant from Pasa-guk gave me the clothes worn by their dancer as a gift as a thank you, but everyone said they couldn’t wear it because they were embarrassed. Because I am not. You will be very surprised, right?]

‘omg···.’

If it’s the dancers’ clothes that the Persian merchant gave them, it’s probably the clothes they wear when belly dancing.

Even though I am in pain right now, it is probably a healing outfit.

It seemed like Youngyoung would heal my soul today.

‘I like Yeongyoung because there are many things she doesn’t have. There is no shame…’