A Bowl of Jjajang, The Son-in-Law of Jegalse - Chapter 516
Only Noblemtl
Dubbo
.
In Korea, he is widely known as Lee Tae-baek, but his real name is Lee Baek (李白).
His name is Taebaek (太白).
He is called Lee Du (李杜) along with Si-seong Du Fu, the greatest poet born in the Jungwon region. Lee Baek’s nickname is Si-seon (詩仙), which means he is a poet.
Considering that more than a thousand of his poems have survived to this day, when I lived in my past life, we can say that he was a prolific man who became famous.
‘I should also get a nickname other than Sikyong, such as Yoseon or Yosung.’
I thought I was a little envious of their star rating, and since I decided to cook the dish, I asked them to bring the ingredients to the restaurant.
“Please go to Banjeom and get me some of the samchipyeon and goji berries that Yeongyeong bought a few days ago. Oh, please ask the Harang outside to give me one of the prepared ducks as well.”
“all right. “Mr. Cheongun.”
“Is there anyone there? “Please come here.”
“Yes, godmother.”
“Ryu go run some errands to Banjeom. “Go and see the name of Master Ryu and the three seven pieces…”
While Biyeon was asking one of the servants to go to Banjeom and bring back the Samchilpyeon and Goji berries that she had bought a few days ago, they entered the kitchen of Hwahwaru for the first time in a long time.
And when I told them I was going to start cooking, courtesans gathered on the first floor to watch me cook even though it was their time to sleep.
Biyeon looked around at the courtesans and raised her chin as she spoke.
“Your godfather knows that you are in trouble because of your mischievous guests, so he is making a new dish for you. Thank you all.” “Oh my, really? thank you. “Godfather.”
“thank you. Godfather. “I can’t believe you care so much about us…”
“Finally, churleup. “Are you not going to see it?”
The courtesans put their hands together and respond with happy expressions to Biyeon’s words.
The cook from Hwahwaru, who was watching, approached and asked in a quiet voice.
“Dain Ryu, is there anything else you need?”
“I need to pack the duck, so please bring some paper.”
As for the other ingredients, my child will bring them while running errands, and since this is also a place where we cook, there will be ingredients I need.
But since I had to make this myself, I asked the chef for some paper.
“All right. Daein Ryu.”
Soon, the cook from Hwahwaru brought paper, and oiled the paper she brought.
In my past life, I would have used parchment paper that was soaked in a sulfuric acid solution and did not absorb water or oil, but I cannot prepare that now.
After oiling the paper and preparing it, the servant who had gone to fetch the ingredients entered the kitchen with a basket full of ingredients.
What you see on top of the basket are the duck that Harangi prepared, the samchilpyeon and goji berries that Yeongyeong bought a few days ago.
“Here it is. Daein Ryu.”
“Okay, give it to me.”
-Tung!
I took the duck to a cutting board and cut off the legs first.
The blood has already been removed and the duck has been prepared to the required condition.
“Put water in the pot and prepare a steamer. “And can you give me some salt, moonshine, and pepper?”
“All right.”
-Squeak.
When I poured Shaoxing wine into a large bowl, the deep aroma of Shaoxing wine rose up, as if I had brought a good product.
Salt and pepper were sprinkled on it to create a flavoring agent for the duck.
A process to season the duck and remove any odor from the duck.
I immediately applied it thoroughly to the inside and outside of the duck.
After the process of removing the duck’s odor is completed, we need to prepare the ingredients to put into the duck’s stomach.
“Please hand over the green onions, ginger, pork, ginseng slices, and goji berries.”
“Yes, Daein Ryu.”
Cut the green onion and ginger into pieces and cut the pork into bite-size pieces.
Since the samchipyeon was already cut into pieces, I added wolfberry to it.
Then, we tied the end of the duck’s neck with thread to prevent the soup from flowing out, and then put all the prepared ingredients into its stomach.
And the last thing to add is water.
-Gurgling.
The duck’s stomach was filled halfway with water, and the buttocks where the intestines were removed were sewn tightly with thread.
Although it is a type of stew, this dish is made by steaming.
This was because the juice in my stomach was not supposed to flow out.
“I’d like a needle too, please.”
“Yes, I understand.”
After completing the surgery to sew the duck back together, the end of cooking is to take the oiled paper prepared earlier, wrap it around the duck, and steam it in the steamer.
This is a very simple dish to make.
“Now, just put this in the steamer and steam it for about an hour and a half.”
When the end of cooking was announced, Biyeon, who was watching the cooking, asked.
“It’s a simpler dish than you think, isn’t it?”
“yes. However, since it is a dish that requires time, you should either prepare it in advance or serve it after the alcohol has been consumed for a while.”
“Drinking parties usually last a long time, so you don’t have to worry about that. “Mr. Cheongun.”
If Bi-yeon says that, business will take care of itself.
He shook his head and told the chef how to serve the dish when it was finished.
“Once the dish is done, place the duck in a bowl and peel off the paper. “I take out the samchilpyeon and the gingerpyeon and discard them, and only serve the rest to the guests.”
“All right. Daein Ryu.”
That was when I explained to the chef what to do when the dish was ready.
Biyeon blinked and asked.
“Are you going to leave without even seeing the food being cooked?”
He probably thought it was strange because he had never seen me leave the table while I was cooking.
Usually, when the food is finished, you can see it being put in a bowl and eaten.
But today I had a reason to go back quickly, so I shook my head and answered.
“exactly. “I promised to punish my group of thieves…”
“A group of thieves? Are you really going to help your brother-in-law, the owner of Bokju Province? Or working together with your sisters? “But I didn’t hear that a group of thieves appeared nearby?”
Bi-yeon seemed to think that I was going to punish the thieves, that I was helping my brother, or that I was going to deal with the band of thieves that appeared around my wives and others, but that wasn’t the case.
However, since we have caught the group of thieves who showed up at our house, the only thing left to do is punish them.
‘I told you earlier that my mouth was so sore that I would quickly come back and get punished… So he sent it away with a smile. Otherwise, how would I have come here alone?’
First, I sighed and waved my hand towards Biyeon.
“Ugh… No, there is something like that. “Then I’ll go back.”
“Take a look. Daein Ryu.”
I said I was going back to Biyeon and even said hello to her, but since it was my first time leaving the table while cooking, I checked the steamer one last time and left Biyeon’s fire pit.
Then the courtesans came out and greeted me.
“Godfather, thank you for your hard work.”
“Bye. “Godfather.”
Two of them followed Biyeon’s orders to take me there, and as they were heading towards Banjeom, a courtesan asked in a cautious voice if she was curious.
“Godfather, I heard from the sidelines that you are going to punish a group of thieves. What kind of punishment do you plan to punish? Do you hit your neck?”
“Well, that can’t be true. “That’s not possible.”
The courtesans ask if they are going to cut their throats without even knowing who is being punished.
If you hit it, you’ll hit the butt. If you hit the neck, you’ll be in big trouble.
“sure?”
If punishment were to be given, of course, what would it be?
He answered in a calm voice.
“After being almost buried, I will be a prisoner who will hit my buttocks with a thick club…”
“Oh, take off your clothes and hit me with a thick club?”
To be precise, it was a stabbing, but the courtesan nodded when he nodded.
In this era, beating up criminals was a spectacle, so the courtesan asked again with an expression of anticipation whether she had seen many such sights.
“So, do you hit me until I die?”
“Half?” “Half?”
If you can’t kill half of Mama, there’s no telling what the angry group of thieves will do.
The steps back were becoming heavy.
***
What started out as a pointless prank was confirmed to be working overtime this week, not working during the day.
This was because he returned to his hometown and barely begged his wives to punish him, and persuaded them to punish him one by one a day.
Now, for six days, I had to do night work at night and day work during the day.
So, normally, Mimi’s time would have been from night to tomorrow’s dawn, but today’s lunch to tomorrow’s dawn was Mimi’s time.
The night begins in the afternoon and the sun sets.
Today was the first time I realized that a day is this long.
“ha···. “Is this a punishment?”
Mimi is looking satisfied while being held in my arms.
Mimi, who was smiling and holding me tightly, suddenly said something unbelievable.
“No sir, no, you are the landowner now. Mr. Ryu Cheong-un, the landowner, since the sinner lacks remorse, I think he should be dealt with more severely.”
‘Boo, you definitely felt satisfied?’
He calmed down his surprised mind at Mimi’s words and spoke in a stern voice.
“Well, even though I whipped you so harshly, it wasn’t enough? Oh, isn’t he a very vicious sinner?”
“that’s right. “I think the criminal was so vicious that he wouldn’t even blink at this level of punishment.”
“Unbelievable···. “Who, you didn’t even blink?”
It took all my might to not even budge.
He answered with a trembling voice.
“B-But all the clubs and tools used for the punishment are broken, so what should I do with my teeth?”
“oh! “Is it such a big deal?”
When he answered that he was really weak and made a pitiful expression, Mimi came back into his arms.
“It was a joke. Husband. lol. “The sinner seemed to have greatly regretted his sin.”
“Is that so? “I was, after all, a famous judge.”
I never thought I would be so happy to hear that it was a joke.
He patted his chest with a relieved expression.
It feels like I have somehow rehabilitated the first thief in a band of thieves.
Mimi said with a happy expression.
“It’s so nice to be together all day today. Husband.”
“exactly? “I like it too.”
Rather than being happy to be together all day, of course I’m happy because it’s time to rest.
It was just as I was hugging Mimi and trying to fall asleep.
A sudden knocking sound on the door.
-smart.
“I’m sorry you are with Madam Mo Yong. Daein Ryu. A chimney came from Hwahwaru.”
“At Hwahwaru? “What do you say is happening?”
Just as I was about to take a break, I heard that there was a fire coming from Hwahwaru, so I got up and asked, and Wolhee’s voice came from outside.
“There was a problem with the dish you made today, so I asked if you could come over for a moment.”
“There’s a problem?”
When I heard that there was a problem because of the dish I made today, I tilted my head and picked up my clothes and put them on.
Then Mimi dressed up as well.
Mimi said as she quickly got dressed.
“Come with me. “You must be tired, sir.”
“I understand. I’m going to visit with my Mimi. “Go away.”
“Yes, Ryu Dae-in.”
After telling Wolhee to go back, he and Mimi went out to the railing on the fifth floor.
If Mimi said she was going, it wouldn’t be a case of going the normal way.
Then, as expected, Mimi squatted down in front of me.
When I put Mimi on his back, she launched herself towards Hwahwaru.
Mimi’s body was launched into the air, cutting through the darkness of the night sky like a swallow, and soon arrived at the top of Hwahwaru.
“Biyeon, you’re out.”
When we opened the door of the railing and entered Biyeon’s quarters with Mimi, Biyeon greeted us with a surprised and apologetic expression.
“Dai Yin Liu, Madam Mo Yong. sorry. “Tonight.”
“What on earth did you call me for?”
“I’ll tell you when we go down together.”
First of all, we went downstairs under Biyeon’s guidance.
As I went down the stairs, I heard a loud noise coming from inside.
“Uh huh, even if it’s Doubola!”
“No! Two hundred! “Look, there are dishes for two hundred people, but there are no dishes for two people, right?”
“No, a poet should be judged by his poetry, how can he be judged by his cooking…”
When I heard a sound coming from inside and looked at Biyeon with an expression asking what the hell was going on, Biyeon sighed and explained.
“Well, aren’t the most famous poets Du Fu and Li Bai?”
“yes?”
“So, if there are people who like Li Bai, there are also people who like Du Fu. “Lee Baek’s cooking was brought out, and an argument broke out over it…”
‘No, these bastards are being treated well, why are they fighting and being such a bastard?’
“But why did you call me?”
When I asked if there was any reason to call it that because it was a fight that happened often while drinking, Biyeon responded with an apologetic expression.
“It’s not just here, it’s happened four times, and fights have broken out all four times.”
“Every time?”
When I tilted my head when I heard that a fight broke out every time I played, Biyeon explained how the fight broke out.
“People who like poetry are sincere about it, so it’s a frequent debate about who is the best between Du Fu and Li Baek? But when I told him it was Lee Baek’s dish, I started talking about how it was a dish that Du Fu and others couldn’t imitate…”
The saying is that poetry otakus were so enthusiastic about dissing the other side that a dish made by a poet they liked came out.
There are so many pathetic people out there, I thought, when a voice from inside continued.
“It is natural that the poetry of Li Baek, who was generous and generous, was superior to the poetry written by Du Fu, a scholar with a wealth of knowledge. “That Du Fu is as weak as Liu Xuanzhu of the Three Kingdoms. How can a poem written by such a person be the best?”
Bloodshot on my temples at his words.
It’s okay to fight among ourselves, but how can you mess with our Shu family?
‘How dare that bastard.’
He spoke to Biyeon in a cold voice.
“Now that I think about it, wouldn’t it be Dudu if I were to admit it? Let’s go to the kitchen. “I will end this fight.”
If Liu Bei and Du Fu have similar images, Liu Qingyun cannot just pass by.
Because the Chok family cannot be pushed around somewhere.