Black Corporation: Joseon - Chapter 1222



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Side story 36. Imperial wind instrument. (1)

pt.1. Meat Master Sejong.

Sejong’s ‘love of meat’ or ‘meat addiction’ was famous.

It was widely known that Sejong suffered from various adult diseases due to his picky eating habits.

Concerned about this, Hyang actively intervened in improving Sejong’s eating habits.

“Abba Mama! I told you not to eat meat!”

“Okay, okay!”

At first, Sejong was able to maintain a balanced diet by listening to the words of the incense.

However, as I got older, my hair started to fall out little by little.

“Abba Mama!”

“What’s the point of building something at this age? It’ll just complicate the family tree.”

Then, Hyang took out another prescription.

It was done using the only sport that Sejong liked, Geokbang.

“If you keep eating only meat, your knees will become weak and you won’t be able to fight!”

“Then I’ll just watch, okay… .”

“Have you forgotten how wide the battlefield is? You can’t ride a palanquin every time, right?”

“Oh my… .”

In the end, thanks to his health management through consistent diet management, Sejong lived a long life, unlike in history before the intervention of fragrance.

And during this time, Sejong developed a new hobby.

It was a dish, a meat dish to be precise.

Sejong opened his eyes to cooking by tasting new beasts, or rather, the meat of beasts, in Shinji and coming into contact with new recipes – such as pemmican.

As time passed and Sejong returned to his hometown, changing his place and scent, he began to experiment with the ingredients and recipes he had encountered.

At first, the method was to teach the masters how to cook and then give them tasks to do.

However, as the desired results were not achieved repeatedly, Sejong began to go into the kitchen and cook himself.

“Your Majesty, that is not possible!”

Although his subordinates desperately tried to stop him, Sejong ignored them.

“It’s the old man’s entertainment in the back room. It’s not against morality, so don’t stop him.”

“However….”

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“Tsk tsk!”

“…Please do as you wish.”

In the end, it was the subjects who waved the white flag.

With the obstacles removed, Sejong began to truly enjoy his new hobby.

And as he gained considerable experience, Sejong began to organize his experiences into writing.

-If we look at meat and cooking methods broadly, they can be compared to the three bonds and five relationships.

-The three types of meat can be seen as animal meat, bird meat, and fish meat.

-The five relationships can be said to be a method of cooking this.

Broadly speaking, these are the methods of roasting, grilling, boiling, frying, and pickling.

(syncopation)

-If we look at the characteristics of the material, we can apply yin and yang, but the meat quality is often different depending on whether it is male or female. Those who cook should keep this in mind.

(syncopation)

-You can enjoy various variations depending on how you prepare the ingredients.

Here is an example of knife sharpening:

Depending on whether you slice it in thick chunks, medium thickness, thin as silk, or slice it, the subsequent cooking method and taste will differ.

(syncopation)

-Pickling can also provide many variations. Depending on what you pickle the meat with, such as vinegar, salt, soy sauce, soybean paste, honey, or oil, you can experience a variety of flavors.

(omitted)

The result of organizing it in this way was a massive volume, exceeding 15 volumes.

But, this was not the end.

As new recipes were introduced from Europe, the resulting collection eventually grew to over 20 volumes.

Hyang shook her head as she looked at this cookbook that filled an entire floor of bookshelves on one side.

“I lost….”

However, what was surprising was that Sejong faithfully recorded not only meat but also vegetables.

“I tried it and found that if you only eat meat, you get sick of it quickly and can’t eat much. If you eat it with vegetables, it tastes even better.”

It was through this experience that I was able to realize the importance of vegetables.

And, as time passed, the result that Sejong created was evaluated higher than expected.

-A must-read and must-have professional book if you want to become a famous chef.

-A master piece of cookery.

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