Food: Randomly set up a stall, customers chase me ten blocks away - #515 - Chapter 516 Is the tea so delicious?

“What do you plan to sell this week, sir? Do you need to prepare in advance?”

Seeing Lin Zhou’s calm look, Butler Sun became anxious.

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It really corresponds to that sentence, the emperor is not in a hurry and the eunuch is.

“Selling milk tea, don’t worry, let’s buy a cup of all the popular milk teas on the market today to try out the taste.”

This week’s task requires him to develop the flavor of milk tea himself.

There must be no less than five kinds.

As the saying goes, if you know yourself and your enemy, you will never be in danger.

As a person who doesn’t drink milk tea, if he wants to develop milk tea now, he must at least know what the milk teas currently on the market are like.

So after breakfast, when all the milk tea shops opened at nine o’clock, a group of them gathered in the living room to study the orders.

“What is this, QQ… ㄋㄟㄋㄟ… delicious tea?”

Lin Zhou struggled to pronounce the name, feeling ashamed.

He doesn’t drink milk tea often, and his only impression of milk tea is pearl milk tea, coconut milk tea, and red bean milk tea.

When did the name of milk tea evolve into this?

“Forehead……”

None of you here are people who like to drink milk tea.

After looking around, I couldn’t even guess what kind of milk tea it was from the name.

“I don’t know. Can I order a drink and come back?”

Lin Zhou nodded and ordered a drink.

Then he looked at a cup of coconut milk called raw coconut.

What is this?

Before I drank the milk tea, I didn’t expect to be stumped by these names first.

Not understanding it, Lin Zhou decisively changed the store.

Then they met again and violently beat up the scumbag Lemon Tea.

He knew lemon tea, a type of fruit tea.

But why is it called lemon tea?

What does beating mean?

Feeling the long-lost headache, Lin Zhou simply ignored it and ordered ten cups according to the sales volume.

He was afraid he wouldn’t be able to finish the drink if he ordered too much.

Because he also wanted to try to do it himself.

At that time, everyone will definitely have to try it, so as not to be unable to drink it.

Lin Zhou was very thoughtful.

While waiting for the milk tea, the milk tea ingredients he purchased also arrived.

Fruit, milk, tea and various other things.

Then ten cups of milk tea were placed on the coffee table, and everyone gathered together and started choosing.

“I’ll just drink this cup of QQ tea to make it bleat.”

Lin Zhou was so impressed by the name of this milk tea that he wanted to try it immediately.

Then take a sip.

“Isn’t this just bubble milk tea?”

Lin Zhou didn’t understand and was shocked.

After another sip, I was sure that this was pearl milk tea, and it was not made from fresh milk and good tea leaves.

His tongue protested as he took a sip.

Feeling too sweet, Lin Zhou focused his attention on the lemon tea of ​​the scumbag man.

Looked around carefully.

Well…just a regular cup of lemon tea.

The taste is average and a bit bitter.

As for why he was called a violent scumbag, I’m sorry, I didn’t drink it.

Lin Zhou felt a bit of a challenge doing this for the first time.

Too much milk tea.

Everyone holds a cup and shares some with each other.

The point is to taste every cup.

“This taro paste pop pop milk tea is easy to understand. The taro paste and pearl-like things seem to have a slightly different taste. Milk teas are similar.”

After drinking it for a long time, I finally tasted milk tea that matched the taste and name.

“Is this duck shit milk tea the duck shit I thought about?”

Butler Sun couldn’t swallow a cup of milk tea called duck shit.

Just hearing this name makes me taste bad.

Why does a drink and food have this name?

Forgive him, a middle-aged man really can’t understand.

“It’s not very square, I guess that’s just one way of saying it.”

After tasting several cups of milk tea, Lin Zhou somewhat understood the names of these milk teas.

Take a sip with confidence.

Um……

He couldn’t tell what the taste was, but it was a taste he didn’t like.

He sighed helplessly.

Lin Zhou feels that he is quite good at innovating.

After roughly having an idea of ​​the current milk tea, Lin Zhou stepped into the kitchen.

Various tea leaves are arranged in a row.

Lin Zhou first brewed a cup of these tea leaves with a utensil. In 5-10 minutes, he had a cup of strong tea.

Add in fresh milk.

Without adding sugar or other ingredients, taste what kind of tea is suitable for making milk tea.

“I think the black tea is good. The rich flavor blends well with the milk. It’s very fragrant.”

“Oolong tea is very refreshing, has a floral aroma with a hint of fruity aroma, and is delicious.”

“White tea seems a bit bland, but Maofeng is okay. It’s a bit bland, but it still has fragrance.”

Everyone has their say.

Finally, Lin Zhou asked everyone to vote for three milk teas that they thought were delicious.

Black tea, oolong tea, green tea are selected.

The rest are eliminated.

With the tea base, the next step is the toppings.

Pearls and Bobo look similar, but they are different in size, taste, softness and hardness.

The pearls are made of tapioca flour and have a light tapioca flavor.

In the case of Bobo, it is made from konjac with syrup and water added to the raw material.

Making milk tea for the first time.

Lin Zhou discovered that the seemingly simple milk tea was actually quite complicated to make.

There are so many ingredients for milk tea.

What about taro puree, mochi, panna cotta, pudding, etc.

And that cake-flavored milk tea.

After a long time of tossing and turning.

Lin Zhou finally made some small ingredients.

Then it was time to assemble the milk tea flavors.

The first one to come out was the pearl milk tea.

The three kinds of milk tea from the tea fields were all seasoned with sugar, as if the cooked pearls were stirred and stirred.

I took a sip.

There was the mellow aroma of milk and the fragrance of tea leaves, the perfect sweetness and the silky taste in the mouth, plus the surprise of chewing the pearls.

People have to sigh at Lin Zhou’s craftsmanship.

The difference from the milk tea I ordered just now is too obvious.

“The difference in ingredients is too obvious. The combination of good tea and good milk, this cup of milk is probably several times the cost of ordinary milk tea.”

“Not only that, this tea is quite expensive.”

The next cup is the caramel milk tea that can’t go wrong.

Use sugar to stir-fry tea leaves, stir-fry until they are burnt, and when the air is filled with the sweet and greasy caramel aroma, pour in milk, boil, skim off the foam, and finally filter the tea leaves to make milk tea.

The taste is amazing.

Lin Zhou likes the caramel taste the most.

Although sugar is added, the caramel taste is rich, and the combination with the aroma of black tea is very wonderful.

Lin Zhou took a few sips, and then thought of adding something to the caramel milk tea to make an innovative taste.

His eyes met the fruits on the table.

Lin Zhou washed a lemon and sliced ​​it, and cut a banana in half.

Then sprinkled white sugar on the surface of the two fruits and roasted them with a torch.

The white sugar was roasted until it melted and became a caramel crispy shell with a transparent burnt brown feeling.

Added to the caramel milk tea separately.

Lin Zhou tasted the lemon one and felt that it was average and not very compatible.

Then after adding the caramel banana, it was unexpectedly good.

“Is this the caramel banana milk tea?”

…