Food: Randomly set up a stall, customers chase me ten blocks away - #542 - Chapter 543 This tastes delicious!

Lin Zhou also prepared the stinky tofu and went out to set up a stall.

Every day, he had to grind beans, make tofu, soak it in brine, and make stinky tofu, so that he could have ready-made stinky tofu to set up the stall the next day.

With yesterday’s good business as a prelude, Lin Zhou was not worried at all that the stinky tofu could not be sold.

According to previous stall experience, there will definitely be many repeat customers today.

(Please remember the 𝟔𝟗 book bar website to watch the fastest chapter updates)

There is no need to worry about business.

If there is no worry about business, there is no need to worry about the task.

When he arrived at the foot of the tower, Lin Zhou originally wanted to find a random place to stop and set up the stall.

Then he saw the group of diners from yesterday when he arrived near the tower.

Lin Zhou silently gave up the position he had chosen and drove the dining car in front of the group of people.

“Ahhhh, the stinky tofu is here!”

“Great, I haven’t had breakfast or lunch yet, I’m just waiting for the stinky tofu.”

“How can it not stink!”

“Silly, the stinky tofu hasn’t been taken out yet, and the stinky smell hasn’t spread yet. Wait a minute, wait until the boss opens the box of stinky tofu and you’ll be able to smell it, it’s so stinky!”

“…”

Lin Zhou’s mouth twitched, and when he heard this, he really didn’t know whether it was a compliment or something else.

Praising the stinky tofu is a recognition of him, right?

Lin Zhou parked the dining car and lit the fire to burn oil.

Diners naturally began to line up.

As soon as the box was opened, the wonderful stench was like a wild horse that had run away from its reins, sweeping the entire venue in an instant.

In an instant, passers-by nearby covered their noses and looked around in horror.

This fresh stinky tofu fermented with brine is really invincible.

Lin Zhou was close, and the moment the lid was opened, he felt a sense of being overwhelmed, and when the smell was too strong, he felt like his eyes were smoky.

It seemed to have become real.

Fortunately, there were masks as a buffer, so I didn’t cough because of the stench.

In the team, except for the Chinese people, everyone was fascinated by the smell.

The two foreigners took out their masks and put them on like Lin Zhou.

Although it can’t completely block the smell, it can isolate it to some extent.

Seeing these stinky tofu, the eyes of the foreign students who followed them widened.

“This smell is great!”

“Yes, I haven’t smelled this smell for a long time. The last time I went back to China and ate fried skewers at a roadside stall, the stinky tofu there didn’t smell at all. It tasted like fried tofu in the mouth, nothing special, unlike this stinky tofu, it smells delicious!”

“It stinks, I love it!”

Lin Zhou looked at this group of foreign students like a pervert, closing their eyes, looking up with an intoxicated face and smelling the stench in the air. I really didn’t know what expression to use to face it.

They looked so different from the people around them.

As a result, pedestrians who smelled the stench found the source of the stench and saw this scene with even more horror in their eyes.

Cover your nose and move away quickly.

Lin Zhou’s mouth twitched, and he always felt that his reputation was damaged.

“Street vendors are very popular now. My friends in China told me that there is a street vendor owner in China who is very popular. He sets up stalls everywhere, and a group of people follow him. He changes his stalls every week. I didn’t expect to see roadside vendors abroad.”

Lin Zhou: Is it possible that they are all him?

Lin Zhou listened to them and said nothing.

When the oil temperature in the pot rises and small bubbles emerge, it means that the stinky tofu can be put into the pot.

After Lin Zhou adjusted the heat, he used a clip to pick up the stinky tofu and threw it into the oil pan piece by piece.

Suddenly, the originally calm oil surface was covered with violent bubbles, which rose and burst and disappeared repeatedly.

Until the gray stinky tofu turned black little by little and began to float up, the aroma of fried food could also gain a place under the fierce attack of the stinky smell.

The taste of the scene was even richer

Lin Zhou saw the right time and took a colander to scoop up all the stinky tofu in the pot at once.

Suddenly, there were a pile of black and swollen black tofu blocks on the tray, shiny and very tempting.

Stinky tofu is a rare black and unappetizing food, but it is still a food that many people love to eat.

Then Lin Zhou served the stinky tofu to the guests while frying another pot of stinky tofu.

“How much do you want?”

“Ten dollars a portion, five dollars a portion.”

Lin Zhou said with a disposable small bowl.

“I’ll eat five portions first.”

A pot of stinky tofu was only enough for three guests, but fortunately the next pot of stinky tofu was almost out of the pot.

Charlie was so happy to smell the smell of stinky tofu.

They came late, and it was not their turn yet.

Charlie could only watch the diners in front of him eating.

The owner stood at the end of the line and made a phone call.

He was attracted by the stinky tofu and walked to Gao Xianyu.

Maybe he still remembered him.

Charlie dragged the leash to him, his eyes full of desire for stinky tofu, and squatted in front of him eagerly.

The desire in his eyes turned into saliva, dripping down drop by drop.

Gao Xianyu was surprised.

He picked up a piece of stinky tofu with a fork and didn’t eat it, just swayed back and forth in front of Charlie.

For fear of playing too much, he also checked the length of the dog leash, afraid that the stinky tofu would be eaten by the dog in one bite, and kept a distance to tempt.

Let the dog see it, but can’t eat it.

This made Charlie very greedy.

The roommate next to him was also eating stinky tofu. Looking at his appearance, it was really hard to tell who was the dog.

He is so old, doing this!

When Charlie’s owner finished the call, he turned around and saw Charlie looking worthless, staring at a piece of stinky tofu.

His eyes moved with the stinky tofu.

Gao Xianyu held the tofu high.

Then Charlie kept jumping up, trying to grab the piece of stinky tofu.

The owner couldn’t bear to watch.

He started to reel in the rope.

Charlie was pulled back, humming and humming, and then he kept jumping, trying to grab the stinky tofu.

Gao Xianyu was amused by it and laughed.

Then he met the dog owner’s resentful eyes.

Then he felt embarrassed after realizing it.

Looking around, not only his roommates, but also the other guests, all looked at him inexplicably.

He didn’t say anything for a while, and buried his head in eating the stinky tofu.

In order to prevent not having enough to eat, everyone didn’t leave after buying the stinky tofu, but stood aside, stuffing it into their mouths one bite after another.

Chewing it in big mouthfuls.

The stinky and fragrant tofu was fried until crispy and fragrant, and the inside was still soft and fresh. Every bite was really a pleasure.

It greatly soothed their Chinese stomachs.

It was rare to eat these delicious foods, and they not only ate them, but also complained about them.

“It’s so delicious, I feel like I’m alive again. Thinking back to the days in China, when I’m abroad, I order a big plate of chicken, and I have to eat it for many days. On the first day, I eat the big plate of chicken with rice, on the second day, I eat the remaining big plate of chicken with noodles, and on the third day, the big plate of chicken is gone, but there is still some soup left, so I just mix it with rice for another meal.”

“It’s miserable, it’s really miserable!”

“It’s almost the same for me. Who eats rotten grapes? I wanted to eat grapes before, but I couldn’t buy them abroad, and I don’t like that kind of grapes, so I bought some online. As a result, many of them were rotten when they were shipped over. I couldn’t bear to throw any of them away, so I ate them all even though they were rotten…”

……

(ps: Let me tell you the reason why I haven’t updated much recently. First, I’m sick and dizzy, so I can’t write anything. Second, I’m stuck in writing. Third, I plan to finish it, so I don’t update much. But don’t worry, I will write the finale in the next few days, and you can wait for it to be finished and read it together.)

(ps: As for the new book, it’s still a food article, and I will meet you after this one is finished!)