Gourmets of the Heavens - Chapter 516 Dinner is ready!

As the soup base boils, the golden color becomes more and more attractive, but since it is a hot pot, how can there be only soup base and no ingredients?

In addition to preparing it early in the morning, the Huainan tofu liquid has been put into the soup base, and the umami bean curd is slowly condensed.

Zhao Youqian also specially made some ingredients with local characteristics of Yaozhou.

Such as crispy meat, such as egg dumplings, and things like shrimp slippery.

Although these things are not particularly eye-catching, but they are really delicious when they are eaten together in a hot pot.

However, since it is in the form of stew, there will naturally be a main ingredient in it, not just as simple as shabu-shabu.

This time Zhao Youqian looked at All Might’s physical problems, and specially selected a special dreamy ingredient, that is, the five-color plume and feather overlord chicken he caught from the middle zone last time!

You must know that this kind of chicken breed unique to unknown areas is a good nourishing product, if it is not too powerful, it is better than black-feathered silky chicken.

Zhao Yougan almost used this ingredient in the last cooking of Yin Yang Soup, but the situation of Isayama Huangquan itself is different and there is black-feathered silky chicken.

Zhao Youqian chose to use this ingredient as the main ingredient after seeing the injuries on All Might’s body.

Moreover, the skeleton of Bawang chicken is actually very useful for making soup, but there will be a problem.

That is, the taste will be too strong, and it will definitely overwhelm the taste of other ingredients.

That’s why Zhao Youqian didn’t use the chicken bones of Bawang chicken to make the broth. The base soup base soup, the taste is only for the base, not all of it.

If the priority is reversed, the whole dish is tantamount to a failure.

Carefully redeem the points, cut up the Bawang chicken that has been processed, and remove the bones.

This step is not that simple. Although the chicken of Bawang chicken is not so tough compared to the bones, once the texture of the chicken is destroyed, the overall taste will be worse.

So with this in mind, Zhao You’s knife for slicing meat was also very brisk and thin.

Cut off the bone and skin of the chicken, and remove the bones of the chicken breast, chicken wings, and drumsticks.

The excess bones are left and can be put into the freezer for next use.

Use the back part of the chicken and half of the chicken breast, two egg whites, and some crispy bones on the chicken bones to stir together, put some onion and ginger water, cooking wine, pepper, and salt to taste.

When the meat is blended together, it will be chicken meatballs. Because some crispy bones are added, when you taste the soft and tender chicken meatballs, you can still enjoy the occasional crispy texture.

Flatten the remaining half of the chicken breast, compact it with your hands, and then pull it from top to bottom into thin slices that can see through.

This kind of chicken breast slices is just enough to marinate with some onion ginger water and pepper.

The chicken thigh meat is cut into finger-thick pieces with the skin on, and will be boiled in the soup together with the vegetables.

Similar to the way of eating Dongying hot pot, there is already a tasteable dish in the bottom of the pot on the table, and then cook other dishes after eating. This is also a way for everyone to enjoy the taste of hot pot in the first place .

The main ingredient here is chicken, and the main body of the hot pot has been preheated on the stove.

After simply mincing the meat stuffing, egg dumplings can also be made.

Three-point fat and seven-point lean meat filling, add green onion and ginger water, a small spoonful of cooking wine, pepper, salt, if you like a rich taste, you can add diced horseshoe or bamboo shoots, diced black fungus and the like.

This time, Zhao Yougan added some diced black fungus, which can increase the taste. By the way, the black fungus also has the effect of dredging blood vessels. It is quite necessary to add some ingredients such as black fungus when enjoying this rich soup base.

The egg liquid is also an old method. After breaking up, filter it, add half a teaspoon of cooking wine to remove the fishy smell, and two teaspoons of starch to increase the viscosity, so that the egg skin will be easier to form.

You don’t need to use a pot, just use a larger spoon, put some oil in it, then pour a teaspoon of egg liquid, shake it on the fire for a while, and an egg skin will be solidified.

Then put the meat filling on one side of the spoon on the egg skin, and use a small teaspoon to cover the side with the meat filling on the other side that is free.

One egg dumpling is considered complete.

Don’t think it’s troublesome to say it, but Zhao Youqian can complete one in less than ten seconds, and quickly piled up a big pile.

After all, it’s not just a few people, but a bunch of big eaters waiting to be fed.

Zhao Youqian also had to make more edibles, otherwise, if he suddenly had no food to eat when he was excited about eating, it would be a disappointment.

As for the crispy meat, it is even easier to cook. The top-quality front leg meat has less fat and more lean meat. After cutting into strips, marinate with pepper, salt, cooking wine, green onion and ginger water for half an hour, and then remove the excess ingredients.

Only the clean meat strips are left, add sweet potato flour, egg liquid and water, stir to form a batter, and when you pull it up with your hand, there will be a continuous line of batter falling down, which is considered good.

All that’s left is frying.

The oil temperature is about 160 degrees, and the battered meat strips are deep-fried until they turn slightly yellow, and then picked up. After all the meat strips are fried, raise the oil temperature to 180 degrees , fry again.

It not only removes excess fat, but also makes the crispy meat really crispy and delicious without being greasy.

These things are quick to make, but the fragrance that diffuses is really not small. Fortunately, there are cold dishes in the freezer, with braised vegetables on top, otherwise even old regulars like Tony Stark would be a little bit impatient.

After several complicated dishes were prepared, Zhao Youqian looked at the heat and saw that the suffocating bean curd had already taken shape.

“about there.”

Using a spoon to feel the condition of the bean curd in the golden soup, Zhao Youqian nodded.

Then he directly used a spoon to cut a large piece of bean curd into small pieces, and scooped out a lot of it. The remaining bean curd was moved to the side of the soup pot. Zhao Youqian began to put egg dumplings, chicken balls, and chicken, All down into the pot.

And added Flammulina velutipes, green onions, Chrysanthemum chrysanthemum, and baby vegetables as part of the vegetables.

First cook slowly on the stove with low heat until cooked.

You must know that at this time, he has not even started seasoning, but that burst of body fluid aroma is enough to make people want to stop.

“(╯▽╰) smells so good~~ah.”

Tanjiro showed an intoxicated expression, and he had come to Zhutian Restaurant quite a few times, but it was rare to see Zhao Youqian cook such a grand meal.

This makes the little one feel as if he has never eaten.

Looking at the kitchen is full of hungry eyes.

Now, as the hot pot on the stove is getting more and more fragrant, everyone’s sense of anticipation is also increasing.

‘suck, suck’

All Might subconsciously wiped the saliva from his mouth, and then came back to his senses.

‘This kind of cuisine is simply more powerful than a personality that can control the mind! ‘

These visitors from other worlds in front of them all have considerable strength, but to them, it seems that the food in front of them is the most important.

This made All Might show a bit of surprise, but he is also looking forward to the cuisine that can attract so many visitors from different worlds

‘What will it taste like? ‘

At this moment, Zhao Youqian’s nose moved, as if he noticed that all the ingredients in the pot had reached perfection.

Finally, he raised his head to look at the many diners in the small restaurant, and said the words they had been waiting for for a long time.

“Let’s eat!”