Gourmets of the Heavens - Chapter 581 Crispy Skin and Tender Meat

The raging charcoal fire began to ignite, and Zhao Youqian’s worries were not unfounded.

Of course, it is more likely that the carbon monoxide was excessive, and he was directly poisoned and fell into a coma.

I don’t know which will come first, hypoxia or poisoning.

This is also considering that there are diners with normal physiological conditions in Zhutian Restaurant, but the air in Zhutian Restaurant will be changed at any time, so there is no such worry.

Generally, if it is outdoors or in the kitchen, the ventilation must be the best.

The high temperature ignited, which was quite surprising to Nangongzheng, who came from a fantasy system that was more similar to ancient society.

In fact, strictly speaking, everything in Zhao Youqian’s Tiantian Pavilion is quite unfamiliar to him. There is no seemingly special power circulation, and only relying on the operation of some organs can maintain bright lights, and even broadcast TV and News TV.

These are creations that surprised Nangong a little while he was observing them.

But he didn’t realize that while he was observing his surroundings, other people were also observing him.

“The breath is good. Beard, have you seen this kind of practice method?”

Zhen Yuanzhai seemed to never be sober, with drunken eyes all the time, but with a clarity that was unmatched in the world, he elbowed Yan Chixia, who was carrying a sword by his side, and asked in a low voice.

“Drunk old man, what do you think?”

The angry Yan Chixia gave him a blank look.

If he hadn’t come to Zhutian Xiaoguan, he would not have known that there are so many colorful systems in the world besides martial arts practice, and the way of immortals, Buddhas and demons.

But Yan Chixia didn’t cover it either, so she looked at her for a while before opening her mouth in a low voice.

“However, I have seen some Buddhism, the taste of five meridians and seven chakras system from the practice method of that guy, but it is really a system that taps the inner potential of one’s body, nourishes the small universe with the big universe, and seeks self-sufficiency and self-sufficiency. Good idea.”

“The pioneer’s vision and pattern, I have not underestimated myself, but it is far beyond my reach.”

Yan Chixia’s character is majestic and chivalrous, and she speaks with sincerity.

If it’s not as good as it is, it’s not as good as it is, and there’s nothing to worry about. Anyway, when you come to Zhutian Xiaoguan, everyone has amazing chances. No one knows what the future will hold. Maybe there’s a chance to catch up with those distant How can I say clearly if I have reached the Immortal Buddha?

“Hey, you are honest, but this guy doesn’t look like a very powerful person. If he can fully develop the potential of his own small universe, he won’t even be able to restrain his breath.”

Zhenyuanzhai itself has realized the ultimate existence of the ‘power of the universe’. Although it is not possible to destroy the world with a shot, it is not difficult to easily wipe out a city of life.

Having such power in their world is already very scary.

Put it in the world of Shrouding the Sky, and give him a suitable skill, maybe he can enter the realm of the great sage and quasi-emperor in a short period of time, even in the difficult times, so it is natural to see the state of Nangongzheng at this time Roughly shades.

The conversation between the two of them was not deliberately lowered. Of course Nangongzheng heard it, but he realized that there were two dangerous existences, and even made him feel that his life was in danger. He understood the strength of the other party.

They didn’t care much about their communication. The words of the strong don’t need to care about the feelings of the weak.

Without raising his head to look up, Zhao Youqian knew that there would be no troubles in Zhutian Xiaoguan, but he just fiddled with the charcoal brazier to make the temperature of the whole charcoal brazier tend to be uniform.

Finally, when he sensed that the temperature of the entire charcoal brazier reached the same level, he knew that the last step of cooking could begin!

Skewer the suckling pigs one by one on an iron rack, put them aside to dry, and turn on the fan to blow dry at the speed of natural wind.

In just ten minutes, the skins of all the dolphins and suckling pigs were completely dry, meeting all the requirements of Zhao Youqian’s cooking.

It is different from the general roast suckling pig, which directly puts the whole suckling pig on the flame, and then rotates at a constant speed, or roasts it in a suffocating oven.

The charcoal brazier that has been placed naturally represents open flame grilling, but it is not directly placed on the charcoal brazier for grilling, but is held in Zhao Youqian’s hand with one hand, just like this. Human power keeps turning left and right, relying on personal eyesight and judgment Come for the BBQ.

This is a process that requires a lot of patience and constant retraction.

The fat of dolphin and beef melts easily, and countless oil and water will drip down, causing the temperature of the charcoal fire to change. At this time, it depends on Zhao Youqian’s level of control over the pyrotechnics.

Every time the open flame is lit, it is like lighting a firecracker, and the rising flame is both a danger and an opportunity to add flavor to the roasted pork.

You can only see the suckling pig in Zhao Youqian’s hand becoming shiny and shiny little by little, stretching back and forth on the ignited flame, and taking it off from time to time, scraping off the charcoal ashes that might be stained around his body with a knife.

Under normal circumstances, if you roast suckling pig with ordinary ingredients, you will need to brush a layer of fat at this time, so that when the suckling pig is roasted, the skin can have sesame patterns, which is the crispy skin like tiger skin.

However, what Zhao Youqian used was suckling pigs of pigs and cows, not ordinary ingredients. Even if this dreamy ingredient was in the cub stage, the fat fusion on his body was far superior to ordinary ingredients.

There is no need to add oil and vinegar to add more oil, just use a brush to evenly brush the infiltrated oil on the outer skin and inner cavity.

After spreading evenly, heat is introduced into the skin and inner cavity after burning, so that the fat under the suckling pig’s skin undergoes a heating process, forming a vacuum effect similar to simmering.

Then put the suckling pig on the charcoal brazier to grill again, slowly rotate back and forth, and the centrifugal force can also throw off the excess fat.

Slowly, the light brownish-yellow pigskin gradually turned into an attractive red color, and then it was swelled by the open fire again and turned into a skin like roasted meat in Guangdong Province.

It is full of sesame grains, but not as obvious as the swelling of the skin of the roasted pork. Every time Zhao Youqian scrapes off the black part on the suckling pig with a knife, he can hear the crisp sound of ‘cracking’.

However, Zhao Youqian has always been very careful. Even though most of the pigskin had already had sesame skins, he did not relax. Instead, he focused on the gaps in the corners so that there would be no places where there was no barbecue on the whole pigskin, so that When biting in the mouth, it may not be chewable, or it may not be crisp enough.

Occasionally, I have to insert a few knives into the suckling pig that is almost roasted, and listen to the sound of “click, click”.

Only at this time can Zhao Youqian be able to detect whether he is satisfied with this roast suckling pig from the subtle expression on Zhao Youqian’s face.

Until the sound of the knife piercing through the suckling pig is no longer ‘click’, but ‘click’, which represents an extremely crispy situation, and the whole body has not only a red skin, but even a golden streamer. Even if the roast suckling pig has been completely completed.

‘Boom boom boom’

With a powerful chopping knife, the whole roast suckling pig was cut into pieces, and the white mist rose up, which also represented the formal completion of this dish, and the golden vision of cooking immediately enveloped the entire Zhutian restaurant!