Gourmets of the Heavens - Chapter 611: Lack of Soul

“wrong!”

The revived Whitebeard is indeed powerful. With the strength of his body and even his blood, as well as an invisible force surrounding his body, it seems that he can already shake the surrounding air and even the space.

But this is unreasonable!

Even if the state of the body is restored, there is a limit to the strength of the human body.

Perhaps due to various reasons, White Beard’s physical limit is much higher than that of ordinary people, but it is not at this point.

Human Immortal Martial Arts focused on blood, orifices, meridians and physique, so Hong Yi noticed something wrong with White Beard’s body at a glance.

“It is unusual to have a lot of energy and blood, and it will definitely damage its energy, but the energy doesn’t seem to be attenuated”

“It’s not right, it’s not right!”

Two things were wrong in a row, so the old Tianshi couldn’t help but look carefully.

You must know that after becoming a representative of the Dao of Heaven, his realm is no longer the same. The most important thing is that he has dabbled in some cultivation systems that cannot be learned in the world of one person. He also learned a little of what Xia had learned about cultivating immortality, and even Hong Qigong’s pioneering martial arts.

Mixed with the innate one-qi method that was first opened by the human body, if the old celestial master Zhang Zhiwei originally relied on the power of a single body and could not be locked to be comparable to the flower of peace, then he is now truly capable of destroying mountains with every gesture The presence.

Naturally, he saw the biggest problem with White Beard!

soul!

“At the price of killing the gods, in exchange for energy, the two paths are almost several times faster than the same existence?”

What Taoism learns is nothing more than spirit, energy and spirit, and the key to spirit lies in the soul and mind. White Beard thinks that the hidden injury is caused by the difficulty of cultivation in the war.

Even because of this, his lifespan was greatly reduced, but Lao Tianshi and Hong Yi found the key, the price paid for that kind of almost invincible power is simply to use soul obliteration in exchange for it.

And it is the most important soul among the souls that represents lifespan!

“soul?”

Hearing what Hong Yi and Lao Tianshi said, White Beard suddenly realized something. No wonder he opened the fruit and domineering power to the maximum, and the space would burst.

This is a power of the ultimate peak, and it is also a power limited by the world. Whether it is fruit ability or domineering, whichever side is not at the peak, it will not affect the soul.

There are also ways to cultivate slowly, but White Beard is different.

He has reached the extreme on both sides, with unparalleled strength, and after Whitebeard’s body is damaged, he himself can no longer supply the terror that erupts from their combination at any price.

As a result, the damage of the soul appeared, and every time he used his full strength, he was destroying his soul. No wonder Whitebeard had already foreseen his own death.

“Gu la la la! It doesn’t matter! Even if it is at the cost of the soul, I don’t want to die on the bed. Even if I die, what belongs to the old man should be a grand banquet!”

He didn’t take his physical condition into consideration, not to mention that Zhao Youqian’s cooking had healed his physical injuries, and made him feel the strength he hadn’t seen for a long time, so he didn’t have to worry about destroying his soul for the time being.

Hong Yi and Lao Tianshi didn’t say much, just looked at each other, and then turned their minds to the stew in front of them.

The small interaction between the three did not affect the atmosphere in the small restaurant, because at that time, most people had already entered the world created by Zhao Youqian’s cuisine.

The soup, which seems to be made of only vegetables, has a strong meat flavor, which is the function of meatball soup.

The freshness and sweetness of the mouth, the cabbage and beans all contributed, but after the sweetness of the vegetables, the deliciousness of the meatballs, and the mellow aftertaste from the tofu will also occupy the high ground on the tip of the tongue.

When you taste the sweet potato powder, you will feel even more, as if this humble sweet potato powder is also covered with the taste of other ingredients in the stew.

When eating meatballs, you can taste the deliciousness of shiitake mushrooms, the crispness of horseshoes, and the softness of pork. But in addition, the taste of vegetables, tofu, and even the light sticky starch texture of sweet potato flour can also be tasted. Taste it out.

This is the mystery of this dish, one dish has one taste, each ingredient is full of the taste of other ingredients, and all the tastes are integrated into one taste.

And this is the secret of the so-called stew.

If the stew is made with different tastes for each dish, the most basic deliciousness of the stew will be lost.

The mellow soup gives people the illusion of drinking thick rice milk, but each ingredient can have its own characteristics, and these characteristics are finally merged together again.

Don’t talk about drinking, even the little girl who was told to eat a little slower couldn’t help the temptation. She picked up the soup bowl, which was a bit big for her, and started eating madly.

Even Zhang Xiaofan, who personally helped Zhao You to cook, was also fascinated by this stew, thinking unconsciously, is this the cooking he had a hand in?

Why didn’t he have such strength at all when he was cooking by himself?

“Have you felt the soothing pulse? That’s fine too.”

Zhao Yougan noticed the state of the diners and couldn’t help smiling.

The earth bears everything, and it can also integrate everything. This stew is made based on this concept. It is infused with the mind that the earth carries everything, and it is a kind of baptism for every diner.

And he also started to make the last dish.

The famous dish in the north of Yaozhou, “Di San Xian”!

This is also a dish that uses eggplant. The difference is that potatoes are a special down-to-earth ingredient that is even used as a staple food in the north.

Because of having a child, Zhao Youqian’s local three delicacies specially added another vegetable.

tomato!

Score the two tomatoes with a cross knife, and then blanch them in boiling water for two to three minutes. After removing the skin, cut them into fine pieces for later use.

Drain the cut potato pieces and pat dry cornstarch on them. You don’t need to put in the oil pan. While heating the iron pan, add oil to fry it slightly.

Fry until both sides are browned and become a little golden, even with a little brown, that is the best time for potatoes to come out of the pan.

At the same time, the eggplants that have been broken into pieces during cleaning should also be glued with starch, and then fried in a pan.

Frying will make the eggplant absorb too much oil, and frying can slightly control the amount of oil, and it can ensure that when the eggplant is fried, the oil will not spit out, making the whole dish more greasy.

The method of patting the starch can also isolate the eggplant from absorbing too much oil.

These two ingredients are processed, and finally use the remaining oil to fry the green peppers a little, so as not to make the green peppers have some raw taste after being put into the pot when the final dish is finished.

After the three full pots of vegetables are all processed, this local three delicacies will directly enter the final process of production!

The ferocious flames ignited, and this time the cannon furnace was fully fired.

Directly burn the bottom of the frying pan until it turns red, while Zhao Youqian puts various seasonings in a large bowl. This bowl and dish that gathers all kinds of seasonings will also be a decisive choice. The key to the three delicacies