Gourmets of the Heavens - Chapter 626 Barbecue without waiting

“Use spices to infiltrate the taste into the shrimp, and stimulate the original sweetness several times.”

“The most important thing is that the cooking time is extremely short. Mixing it with a glass of white wine can also completely take away the original fishy smell in the shrimp.”

“The aroma of the most earthy seafood left, sweet.”

Naturally, Tony was not the other Avengers who came for the first time, who were completely locked in by Delicious and fell into the illusion.

Even though Zhao Youqian’s cooking has improved again this time, he only woke up after being immersed in it for a while, and tasted this cooking more rationally.

This is not only because he often tastes Zhao Youqian’s dishes, but also because after he has learned magic, his soul strength is much higher than that of the other Avengers present.

Especially after the baptism of time, even if Tony didn’t realize it, his soul has actually been made beyond comparison with ordinary people.

Don’t look at Captain America, he fell asleep for seventy years before waking up, but during World War II, he also traveled to many places in Europe.

Although they didn’t care about what they ate, the Allied forces provided them with the highest level of cooks and supplies at that time.

Especially those who destroy the stronghold of Hydra in the city, they want to fight in major cities in Europe, and they can enjoy the cooking skills of some of the top chefs at that time.

But in comparison, it doesn’t even have one-tenth of the delicious taste made by Zhao Youqian.

What is even more unbelievable is that after he finished eating the shrimp meat, he felt as if he had experienced some kind of change in his body again. A warm force began to spread, and some inconspicuous and damaged places in his body repair.

Even let his strength and physique be further strengthened.

He would never admit that feeling wrong!

However, compared to being strengthened by Superman serum, this kind of strengthening is very slow, but also gentler.

S.H.I.E.L.D. has always wanted to figure out what power caused Tony Stark to change, but no matter how he tried it, the food Tony brought back was just ordinary food.

It’s just activated the nutrients contained in it and combined with the human body.

But such a method, even the most powerful doctors in biology, cannot understand, let alone imitate.

Only now can Captain America understand why it is impossible to follow suit.

Because this is not something in the category of science at all, this kind of power is activated entirely by cooking skills, in a way beyond ordinary people’s understanding.

“No wonder, your body is so good.”

Even Dr. Banner couldn’t help but talk to Tony.

“Even Hulk says you’re not an ant.”

Hearing this word, Tony’s face darkened.

At that time, Hulk just came out, and he looked contemptuously at the people around him, but he said to Tony, “He is not a little ant, but a little mouse.”

Damn it, he’s ‘Iron Man’ Tony Stark!

It’s not an ant, a mouse!

After instructing the Black Widow to wash up, and perhaps change her attire a little, Zhao Youqian continued to handle the barbecue.

After being marinated with different spices, the beef, mutton and chicken now have a light turmeric color.

At this time, Zhao Youqian must pay special attention to stacking them on the machine that specializes in roasting kebabs, and there must be no mistakes. If the ratio of meat to meat is wrong, it may affect the taste of the whole kebab.

First, put a layer of fat mutton on the bottom, and a layer of onion slices in the middle, then continue to spread chicken twice as thick as the bottom mutton, and then pile up a layer of beef that is as thick as mutton. Layer twice as much chicken, then top with a thin layer of sliced ​​onions.

This is a complete ratio. The next step is to follow this stacking method, continuously laying slices of meat upwards, and pile up the entire kitchen utensils until the entire top is covered with meat. This is the semi-finished Turkish barbecue!

Huge mountains of meat were piled up, even as tall as half of Zhao Youqian. Even the black widow, who had washed up, couldn’t help showing a look of surprise when she passed the kitchen.

She originally thought that the store manager here said that they made Turkish barbecue, which should be the type on ordinary skewers, but she didn’t expect that it was actually this kind of Turkish barbecue that was sold outside, like a mountain of meat.

Lifting the heavy mountain of meat in Zhao Youqian’s hands was not particularly strenuous, and it was easily placed next to the vertical wall oven. There was not much pre-work required, just a test, whether the rotation of the barbecue is stable, whether it will not move When the meat was thrown out, Zhao Yougan immediately lit the fire.

The top and bottom layers of the meat mountain are both fat and fat mutton, but the difference is that the proportion of mutton in the upper layer is slightly higher than that in the lower layer.

This is also the reason why the mutton oil flows from top to bottom when roasting, so that other meats can also have a richer taste, and the aroma of mutton oil can better blend with the other two meats.

The resulting aroma is completely different from other barbecues, and it is unique to the characteristics of Turkish barbecue.

‘click’

There was a sound of opening the stove door, and then the middle of the entire wall began to rotate, and then leaned against the part with many small holes inside, it began to spray flames, which was different from ordinary stoves.

In this kind of vertical wall oven, the flame is on the side, that is, the grill is directly facing the meat mountain, rather than heating it underneath.

This is also one of the characteristics of Turkish barbecue. The barbecue area is large, and the temperature is high, and the effect is good.

You can cut off the cooked part and eat while roasting.

It is a type of barbecue that does not need to wait for a long time, and it is also one of the biggest characteristics of street food, fast enough!

You must know that if you eat street food slowly, even if it attracts customers, the long queue will make diners feel bad. After eating once, you may not want to come again.

Only if it is fast enough to allow diners to get the food quickly, can it capture the hearts and stomachs of all diners.

There is no need to do it for the time being, but even if it is electronically rotating, Zhao Youqian must always be in front of him to watch over the heat.

Ordinary people may think that this kind of automatic rotating oven has no heat, but in fact it does. Occasionally adjust the firepower and remove the roasted part of the meat mountain.

They are all factors that affect the finished product of barbecue.

However, Zhao Yougan, who is dual-purpose, can prepare side dishes while watching the fire of the Turkish barbecue.

Shredded onion, yellow mustard, pickles, coriander, pepper, yogurt sauce.

These are things that can be put aside and waited for only if they are prepared in advance, and Zhao Youqian also specially made a sauce of red wine vinegar, which is paired with fried golden garlic, which is a rare combination in Turkish barbecue.

It can be regarded as some careful thought that he added when making it.

Perhaps because the production of the main course started, the diners in Zhutian Restaurant also began to arrive one after another.

The wind chimes rang crisply, and each and every familiar figure stepped into the already fragrant Zhutian Xiaoguan!