Gourmets of the Heavens - Chapter 630 Seafood Aftertaste

Speaking of which, in the era of Hong Qigong, the use of pork as the main meat was just emerging.

In fact, the meat they mainly eat is also the raw material of the Turkish barbecue that Zhao Youqian uses, chicken, lamb and beef.

Beef, as a cultivated animal, is the least eaten among them, and chickens and sheep are more eaten.

The taste of these two ingredients can be said to be well understood.

But he didn’t expect that after Zhao Youqian’s skillful cooking, the two would turn into a taste he had never seen in his life when paired with beef.

The rich meat taste not only has the deliciousness and tenderness of chicken, but also has the unique richness and sweetness of beef, and the delicateness, tenderness and plumpness of lamb are just right.

It was like a monster with chicken claws, cow body, and horns jumping wantonly in his mouth.

The sense of impact and shock is quite similar to when Zhao Youqian used some dreamy ingredients. This is why Hong Qigong said that if the quality of the ingredients is not counted, this dish is the king of meat flavors. Roast still has dishes to rival it.

However, the simple change in taste, the intensity and crushing taste experience as if a monster had descended, were indeed Hong Qigong’s rare delicious experiences during this period.

It is extremely appropriate to describe it as the king of meat.

“In terms of taste, the ingredients are not surprising, what is strange is the perfect fusion of the three!”

“The change of spices is like a hidden glue. I occasionally tasted a hint of sweetness belonging to vegetables, but I didn’t see that kind of trace in the meat slices.”

Shang Xiuxun frowned slightly, looking at Zhao Youqian.

“What did you do, manager? Did you use vegetable juice in the marinade? Or…”

I didn’t expect that Shang Xiuxun tasted the delicate taste, but thinking that in the original world, Shang Xiuxun showed talent in this area, Zhao Youqian was relieved.

Shang Xiuxun, who has almost stepped into a higher level of martial arts, and it seems that even her father can’t catch up, naturally has stronger five senses.

“Actually, it was put in the marinade, and when the meat was stacked, layers of onions were placed between the lamb and the chicken!”

“Of course Xiuxun, your previous sentence is the key. The role of spices in it is the key to making the three meats with completely different flavors blend together, and even bring out a more perfect taste!”

“That invisible power can even help you repair many minor injuries”

Speaking of this, Zhao Youqian looked at the black widow.

“Including some unspeakable secrets.”

Hearing Zhao Youqian’s meaningful words, a trace of shock flashed across Black Widow’s delicate face.

She did notice the changes in her body, and with the help of waves of warm currents, her body seemed to be more energetic, but from what Zhao Youqian said, it seemed that the effects of those warm currents were not limited to this.

‘Could it be.?!’

Showing a shocked expression, the black widow looked at Zhao Youqian, only to find that the manager of this mysterious restaurant had turned around, continued to process the barbecue, and started making the next delicious dish.

Sometimes a glimmer of hope is the most tormenting thing. Fortunately, the Black Widow is a super agent who has been trained countless times. She suppressed the anxiety in her heart and started talking to Shang Xiuxun. The core is that these dishes are in the end. What kind of power can be achieved.

The black widow can be regarded as a pitiful person. In order to better complete the task, the people who trained her, during the training, the black widow was surgically removed by those guys at the time, so she would not have to worry about menstrual periods and other issues in the future, but It also deprived her of many rights.

This has become a shadow that Black Widow can’t let go of in the later period.

Zhao Youqian is confident that he can help her make up for this problem, but it has just begun, even after the nutritional stimulation of two dishes, the missing part of the Black Widow has indeed begun to redevelop, and it is not so fast.

After all, it is the place where the next generation of life is bred, and it is quite delicate to repair.

It is impossible to solve this problem perfectly with just two dishes, and the remaining one dish needs to be worked harder.

At this time, all the ingredients for the paella have been prepared, and the steamed basmati rice used as a spare part of the rice pudding has also been removed from the stove and put aside to cool.

The rest is room for Zhao Youqian to show off.

‘However. Why didn’t Xiaofan come today? Did something happen to them? ‘

Before starting, Zhao Youqian suddenly missed Zhang Xiaofan who could help him, and he didn’t know what happened, but he didn’t come over again today.

However, he soon put his mind on the cooking. Zhao Youqian first picked up the pan and fried the diced onion. A little bit of golden olive oil with garlic fragrance was not used up, so Zhao Youqian added it.

With the continuous stirring and frying on medium heat, the diced onion in the pan gradually became translucent, and then brought a little burnt yellow, which is the same level. Throw the clams into it, and then cook it into a whole red wine glass white wine with a small bowl of water.

Then slightly tilt the pot and shake it violently, so that the alcohol can touch the flame on the stove, and directly ignite the pot.

This method can completely take away the possible fishy smell of the flower clams, and can also completely integrate the delicious taste of the flower clams into the alcohol-removed wine to become an extremely delicious soup.

At that time, it will be mixed into the rice, so that the rice can completely absorb the deliciousness, which is the subtlety of Zhao Youqian’s making paella.

Some people also use shrimp shells to make soup, which is not bad, but because there is an appetizer made of shrimp before, and there will be dishes with strong shrimp flavor later, it will seem a bit overwhelming.

Steals the limelight from the main course kebab.

So Zhao Youqian chose to use shellfish soup to let the rice absorb it.

It doesn’t take long to make it. About a minute after boiling, all the clams will open their mouths, because Zhao Yougan is a brand-new fresh clam that is directly exchanged. If it is usually manually selected, there will always be some clams that don’t open their mouths. , those need to be removed.

Then take out all the open clams and put them in a plate for later use. Soak the saffron in the boiled soup, so that the taste and color of the saffron slowly enter the soup, and it will be mixed with the rice later. to combine.

In the next step, there is no need to wash the pot. Heat the pot and dry it. Use the method of dry frying to fry the shrimp and squid in the pan until they are seven mature, with some burnt red markings, take them out and set aside.

Then put a small amount of olive oil in a flat pan with brown marks, add onion dices and fry until soft, wait for the onion to smell, then add minced garlic, tomato dices, and sweet pepper dices, and fry until the tomatoes are slightly sandy , similar to tomato sauce, add some thyme and minced parsley, stir fry twice, then add a certain amount of basmati rice that has been soaked for at least two hours.

At this point, you need to stir fry constantly, otherwise the rice will easily stick to the pan. By the way, you can start the seasoning first, otherwise the rice will be difficult to taste.

A little bit of black pepper, sea salt, and mussels can also be put in by the way. You don’t have to worry about overcooking the shelled mussels, but it can increase the aroma of the rice.

Continue to stir-fry in this way until all the water is absorbed by the rice. At this time, the soup from the clams can be put in, and some appropriate amount of water is added to just submerge the rice.

Turn to medium heat and cover the pot, and cook for about 18 minutes, until the rice is almost ripe.