Gourmets of the Heavens - Chapter 840 The flames rise to the sky, and the pungent taste shakes Donghua (end)

Boiling Hell Pot, this is the name Zhao Youqian gave to Maoxuewang this time.

Of course, some people also say that Maoxuewang’s Mao character means “mao”, which means boiling a few times, so boiling hell pot means putting the ingredients in a hellish hot pot and scalding them a few times, which is not a problem.

The only problem is that maybe Zhao Youqian used the Great Flame Stone Pot too rarely. The hot pot base made by frying this time seems to really taste like a hellish hot pot.

The addition of three kinds of peppers, combined with the fusion of peppercorns and peppers, the restrained spiciness seems to be no worse than snacks or even hot pots made with real hell peppers with a spiciness of more than one million in the gourmet world.

‘I don’t know, whether Taishan Mansion can bear this spicy taste’

A few beads of sweat slowly dripped from Zhao Youqian’s forehead. You must know that he hasn’t eaten it yet, he just fished out the hot pot bottom ingredients.

Just relying on the smell that has been weakened by floating far away, many souls in the Palace of the Taishan Mansion have a feeling of being exposed to sunlight, and drive away a lot of the coldness accumulated in the body for many years .

It can be known that when Zhao Youqian came into contact with the bottom material at such a close distance, what Zhao Youqian felt was a temptation like a devil and the power to bark his teeth and claws.

Fortunately, this was his own cooking after all. After putting it in a jar and sealing it with a wooden lid, the smell finally subsided, which made Zhao Youqian heave a sigh of relief.

The remaining Great Flame Stone Pot was still there at this time, exuding the unique smell of the bottom material, which attracted the eager voices of the souls from outside the kitchen from time to time.

In desperation, Zhao Youqian could only wash the big flaming stone pot with clean water several times, and then took out the washed water. As for the rest, Zhao Youqian couldn’t see it.

Anyway, the servants and maidservants in the Palace of the Taishan Mansion have reincarnated several times this day.

Bixia Yuanjun was surprised by the taste of the bottom material. While still surprised, Zhao Youqian cleaned up the Dayan stone pot and added a spoonful of vegetable oil again.

This time he is really going to do the last step of cooking.

Sauté the onion, ginger, and garlic until fragrant. After the aroma in the stone pot comes out, add pickled pepper and minced pickled ginger to increase the compound taste and add some flavor to the spicy level by the way.

Then there is a small teaspoon of bean paste. After the sauce is fried out, add some color-enhancing bell pepper powder and stir-fry to make red oil.

At this time, it is time for the marinating time to be just right, and it is also the time for the fat sausage that can be picked up to be produced.

As soon as the chopsticks were inserted, the fat intestines that had been marinated for an hour in the iron pot were transparent, and it was time to take out the stewed fat intestines, split them into two with a knife, and then cut them into small pieces that were two fingers long.

It can be put directly into the stir-fry.

At this time, adding a tablespoon of hot pot base ingredients, it can be said that when the sealed jar is opened, the strong taste has already made the mouth water.

When the stewed sausage is combined with the spicy base again, the long-term stewing can make the taste more complex.

It also makes the fatty sausage the most essential and delicious part of this dish.

When the bottom material starts to be fried slowly, cannons pop out one by one, a large spoonful of marinade for marinating fat intestines, and two spoonfuls of water are added to the stone pot at the same time.

With the boiling sound of “tearing lala”, the fiery red soup began to heat up in the stone pot, stirring up thick and abundant bubbles.

Wait until the soup in the stone pot is basically boiling.

The bean sprouts prepared earlier are put into it for a little blanching. Generally, the vegetables in Maoxuewang usually need to be stir-fried before being used as the bottom.

However, bean sprouts are somewhat different from other ingredients. Except for mushrooms and a few seafood vegetables, it is the most fresh vegetable.

After blanching the bean sprouts, the unique bean flavor and fragrance of the bean sprouts will remain in the bottom of the pot. When you cook other ingredients later, you don’t have to worry about the strong taste and the smell of internal organs will stay in the soup for a long time. went.

When the bean sprouts are out of the oven, put them in a bowl for later use, and serve them directly in a large Yan stone pot. Zhao Youqian thought about it, but considering the increase in the degree of spiciness, he quickly gave up his absurd idea.

The next thing is the yellow throat. The yellow throat is the aorta, the large blood vessel of a cow or pig.

Generally, if you are making hot pot, you are looking for the crispest taste of the yellow throat, and it takes about fifteen seconds, which is enough to start the pot.

But this is maocai, and we have to take into account that it is often soaked, so what we eat is not the pure crispness of Huanghou. It takes a little longer to cook for three minutes.

At this time, the yellow throat still retains its crispness, but there is still a little bit of softness and chewiness, which is more flavorful than hot pot cooking.

So the yellow throat is also the first thing to download.

After the yellow throat goes down, wait until the temperature in the stone pot gradually rises, and the second dish is the kidney flower.

Different from the tenderness of the liver tip, the cooking time of the kidney flower can be slightly longer. After putting it into the pot, wait for about a minute to start the pot, which is no different from the fact that the pork liver is actually put into the pot for 30 seconds, and then borrow the rest of the boiling soup in the stone pot. Warm, soaking is the peak of taste.

In this regard, the pig liver tip is somewhat similar to the hairy belly.

Don’t look at the fact that Zhao Yougan didn’t waste much effort in soaking hairy belly. In fact, this kind of fresh hairy belly is not easy to deal with. After a long time of boiling, it can’t be chewed at all, and the taste like a rag is completely lost in the mouth. Unique flavor.

This is to see how hot it is. First of all, the temperature in the stone pot must be high enough.

Because the stone pot is used, the heat preservation ability is first-class. Although it is not as good as frying, it is also much hotter than the water boiled in an ordinary iron pot. This is the meaning of the existence of butter.

Most of the same ingredients in hot pot are more delicious than water, and this is the key.

It is by no means simple because of the seasoning and the difference in temperature, which causes the cooking time of the ingredients to be different.

Put the yellow throat in the pot for two minutes, put the kidney flower in the pot, then wait for the water to boil, use a colander to pick up the tip of the pork liver, put it in the pot for 30 seconds, then it will rise directly, and then the tripe will come out, and the tripe will be in contact with the boiling water for less than ten minutes. Seconds, that is, when the spikes on Weiwei Mao’s belly hardened, he immediately left the pot.

At this time, it is basically time for the yellow throat and kidney flowers, and then pick up these two ingredients.

Put the yellow throat and kidney flowers on the bean sprouts first, then spread a layer of pork liver tips, and finally put the tripe.

Pour the boiled soup base into a bowl with a thin colander, and then sprinkle chopped green onion, minced garlic, minced chives, and a spoonful of prepared peppercorns and dried chilies on top of the dishes.

Heat the oil to the point where it smokes, and that’s it!

Accompanied by the rising of the oily smoke of “thorn la la”, a golden-red radiance that penetrated the entire palace of Taishan Mansion soared and emerged.

It made the Netherworld tremble as if an earthquake had struck.

Donghua Mountain, one of the five mountains in the world, is also swaying and fluctuating. Countless great powers are all surprised, and they can’t help thinking about the situation.