I Became a Servant the Dragons Are Obsessed With - I Became a Servant the Dragons Are Obsessed With Chapter 384

384 – Fluffy

“That… There was a delicious smell coming from outside… Um, what’s on the dinner menu? Actually, I’ve been curious since I came in…”

“Oh, what am I making now? That’s right…”

ㅡKororok… !

A sound heard just as the breeder was about to answer.

Sylvian’s stomach rumbles once again.

A timid growling sound that is much quieter than before.

Even though I ate perilla leaf gyoza, I guess my hunger hasn’t been satisfied yet.

“Ah..? Well, don’t stare at me like that… !”

“There’s nothing to be so embarrassed about. “I’ll make something to eat right away.”

“Well, I’m curious what you’re trying to make now. Could I know the menu in advance? … ?”

Sylvian, whose favorability has been reset, carefully asks a question.

There was still a blush on my face.

My cheeks are as red as a peach blossom.

Aside from letting me grow once more, he seemed ashamed of himself for being swayed by food.

That’s because in the beginning, he stubbornly maintained his stance of not cooperating… After tasting perilla leaf gyoza once, his attitude changed 180 degrees.

Wouldn’t it be a good idea to take this opportunity to get to know each other?

It seems like it’s still awkward…

I need to lighten the mood with conversation.

“It’s the menu we’re preparing right now… Is there anything you particularly like?”

“Honestly, anything on the menu is fine. I’m just curious. “What level of skill do you have?”

“It’s a skill… “I guess that was important?”

“Yes, if you really are the original being, I can’t help but have expectations.”

“I guess that’s true. “Then why not have a little more anticipation?”

“What?”

“Wouldn’t it be fun if I told you in advance? “Wouldn’t it feel a little more delicious if there was anticipation?”

“Well, that… ” …”

“So, will you sit down and watch? “It’s not a very complicated dish, so it won’t take long.”

“If you say it that way… I understand.”

Sylvian reluctantly nods his head.

The guy pulls the chair and sits down.

Still looking closely at the inside of the kitchen.

“It will most likely suit your taste. “Do you like noodles?”

“Oh, that’s right, but… How do you do that?”

“How? I felt it yesterday. “Being sincere when it comes to noodle dishes.”

“Then what are you making now?”

“Yes, noodles. It’s different from the ramen you made… Anyway, here’s the hint.”

After saying those words, I looked away.

To prepare the main dish of the day.

You can’t keep customers waiting.

“Black dragon? Is the broth boiling well?”

「Nyorurung-!」

When I speak out, a black dragon appears.

It looks like the transparency has been slowly increased.

A black ghost appears in the empty air.

ㅡLegally… !

And then he lifts the lid of the pot with his round hand.

ㅡPulpulpulpul… !

Inside the pot, dark brown soup was boiling. Just by slightly opening the lid, thick smoke obscures your vision.

“… For a moment! What is that black thing? Could it be a monster!?”

“Hmm?”

“Oh, how can this be…” “?” ? I’m sure you should have taken care of everything earlier… ?”

Sylvian, seeing the ghost for the first time, is scared and flinches.

The black dragon is black, but is it a monster?

Where can I find such a cute monster?

Oh, of course, he was a monster before…

“Hey, don’t be so foolish. That’s my uncle’s ability.”

“What? Is that really true?”

“Yes, it is exactly the power of the Death Dragon.”

“What? Well, it’s a death dragon… ?”

Rayleigh takes care of the situation for me.

She says, waving her shortened legs.

It’s like I’ve completely adapted to my younger appearance.

Anyway, thanks to Rayleigh, I saved an hour.

Because I only had to focus on cooking.

Rayleigh continues the explanation for me.

“Yes, I received the Dragon Heart from the Death Clan.”

“Death clan..? Ugh, how could that happen… ?”

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“Hmm? Why did you react like that earlier? You look more surprised than when you first saw the ghost, right? Are you sure you are acquainted with the Death Clan?”

“Rice, it’s no big deal. Anyway, the power of the Death Dragon… ? Does that mean this guy is really the breeder I was looking for? … ?”

No matter how much I persuaded him, this guy did not easily believe my identity, but when the story about the Death Clan came up, his attitude changed.

I don’t know why it’s like that,

I have to quickly feed him food first and then ask him.

Maybe he knows Derke?

“Hmm… ! It smells good!”

As I was thinking about various things,

The soup was slowly finished.

Now all you have to do is filter out the debris.

“Black dragon? While I’m boiling the noodles, can you take out some of the junk with them? Filter cleanly without any foreign substances.”

「Nyorurung-!」

「Nyo-nyot-!」

As soon as I give the order, additional new ghosts appear, led by Black Dragon.

“Okay, then let’s check the seasoning of the soup later…”

ㅡRustling… !

I took out a few envelopes from the back.

Inside, the raw noodles were well packaged.

White, thick noodles appear with flour fluttering.

This was one of the ingredients that Sham bought while walking around the market instead of me. So, it was not a noodle I made myself, but a commercially available product.

Unfortunately, due to time constraints, it was not possible to pull out the noodles directly.

This matter bothered me,

There was no other way.

Time was too short to make the dough from scratch.

Still, it didn’t really matter.

Just make up for it with the taste of the soup.

That’s how confident I was in my skills.

Regardless of the starting level skills.

‘Since I didn’t pay enough attention to the noodles, I guess I should boil them as chewy as possible, right?’

ㅡSplash… !

I put three servings of noodles each in a concave strainer and put them into boiling water.

Just pick it up after 2-3 minutes and you’re done.

If you prepare the garnishes on top while the noodles are boiling, it will save you some time.

ㅡSuddenly!

ㅡSqueak… !

I quickly put the remaining ingredients on the cutting board and proceeded to prepare them.

Shrimp and squid were placed on the cutting board.

As the kitchen knife passes by once,

The shell and head of the shrimp are separated.

The squid was also peeled,

The internal organs are removed in an instant.

Then, the thick body flesh is cut into round pieces of a certain size and thickness. In the shape of a hollow, round ring.

“Oh, great knife skills… ? “Couldn’t I have followed it all with my own eyes?”

Sylvian, who had been staring at me from earlier, lets out a small exclamation.

Trust is gradually building up in his eyes

‘Should I have done this a long time ago?’

After all, seeing is worth hearing.

Rather than persuading with a hundred words,

It was much more effective to show my skills directly like this.

ㅡChideok, Chideok… !

I coated the prepared ingredients in flour and egg water one by one. And then I sprinkled bread crumbs on top.

-Quuk! Hold! Hold on!

The process of lightly pressing was essential to prevent the small bread crumbs from falling out.

Oh, while I’m making it, I’ll have to prepare the remaining perilla leaves in the same way. The taste of perilla leaves changes significantly depending on how they are cooked.

“The oil just happened to be well heated.”

As you might have guessed, they were all going to be fried in oil.

ㅡChrrrr… !

ㅡSizzling sizzling… !!!!

Shrimp and round dried squid show synchronization in oil.

The order of perilla leaves dipped in flour and eggs was the last step. Because it was so thin, there was a risk of it burning quickly.

“Nonyonyonyot-! “Nonyonyonyot-!”

“Hmm?”

The moment I was so focused on frying,

The faint cries of a ghost can be heard.

So, a new ghost was crying like a timer in front of the pot where noodles were being boiled.

“Ah, thank you.”

It was like that. Just in time, the noodles were all boiled.

If it wasn’t for the ghost, it would have been a big problem.

Because I almost ruined the noodles.

I was able to somehow make up for undercooking the noodles, but I couldn’t revive something that was already well cooked.

ㅡChrrrr… ! ㅡTaltaltal!

I quickly lifted the cooked noodles and shook off the moisture.

After that…

ㅡChareuk… !

The boiled noodles were soaked in previously prepared ice water.

Of course, there was no problem if you used it as is, but if you cool it like this, the chewiness and stickiness of the noodles come back.

When it comes to food for important guests, you can’t afford to skimp on it even a little.

“Nonyonyonyot-! “Nonyonyonyot-!”

“Oh, is it fried food this time?”

I’m so busy all the time.

There isn’t even a moment to catch your breath.

Because I couldn’t leave it to the ghosts this time.

I wanted to satisfy Sylvian purely with my skills.

ㅡBubble bubble bubble bubble… !

At that moment, the fried food rises and reveals its golden appearance.

Glossy oozes from the crispy, well-fried batter.

ㅡChrrrr… ! Taltaltal!

After shaking off the oil well,

All you have to do is scoop it up and put it on.

The last remaining fried perilla leaves didn’t take long.

All you had to do was cook it thoroughly, as if dipping it in oil for a moment.

‘Should we do the final work now?’

ㅡDrurruk… !

There was one thing to check before putting all the prepared ingredients in one bowl.

That is the soup that has been brewed so far.

「Nyorurung-!!!」

Just then, Black Dragon had filtered the broth cleanly.

It was a black-colored soup,

It was clear without any residue.

One thing I regret is that I couldn’t brew it anymore.

-Horrrr… !

I scooped up the broth with a ladle and checked the seasoning and taste.

“Hmm? Still, it’s not as bad as I thought, right?”

The rich scent of the sea and the cool flavor of vegetables come together to stimulate the tip of your nose.

The feeling of hot soup going down your esophagus and warming your whole body.

There seemed to be no need to adjust the seasoning.

Is it just the right amount of light?

It was neither spicy nor bland and had a cool, clean taste.

It was a shame that I couldn’t boil this broth for a long time.

‘But even though it was made in a hurry, it’s still great. I think Sylvian will like it at this level, right?’

ㅡTch… !

Finally, after completing all processes, I moved the noodles into a bowl.

Pure white noodles that have shrunk in ice water and are sticky.

ㅡRurg!

And hot soup is poured over it.

ㅡCheoeok… !

Now almost the final step.

Fried food is placed on top of pure white noodles.

Freshly fried golden fries serve as a garnish and add to the richness.

And as a finishing touch, I added finely chopped perilla leaves instead of crown crowns to put an end to the plating.

ㅡRattling, chin… !

“You waited a long time, right?”

“Ah? Could this be… ?”

Sylvian, who took the bowl, opened his eyes and muttered. As if it was a food I knew well.

“Yes, it feels a bit rushed, but… This is ‘tempura udon’ that we worked hard to make, so please enjoy it.”