Living in a Garage With an Alien Car - Living in a Garage With an Alien Car chapter 111

The legs are short.

The name Hanchi was given because the legs are only one inch long.

Only the legs were short, but the body was as thick and stringy as that of a squid.

The color of two or three fish that miss the season changes.

“oh.”

“They must be stressed because we are here.”

“Stress?”

“It is usually white, but turns red when people come and go. Please go in.”

The elderly man led me, who was curiously looking at the fish tank, and went inside.

“What do you want to eat?”

It’s not like I can’t eat a lot during the day.

My eyes went straight to the menu.

“It’s spicy noodle soup, right?”

“Hanchi is out of season and not fresh..”

As if the hostess didn’t recommend that much, she blurted out her words.

“it’s okay. I eat octopus ramen and a lot of cooking. Please. I want to eat something spicy.”

“yes. You can boil octopus ramen and eat it.”

“yes. Yes. ha ha ha.”

“Then I’ll bring you everything you can eat with the cuttlefish in the fishbowl.”

“Yes. Please. thank you.”

After a while..

My wife went out and put all the cutlassfish in the fishbowl in a colander.

He is busy trimming and slicing vegetables and boiling water.

Since the kitchen and the small hall are integrated, you can hear even the smallest sounds.

I quietly closed my eyes and listened.

The sound of washing, trimming, and trimming vegetables.

The sound of trimming a piece of meat.

The sound of chopping vegetables on a cutting board.

The sound of adding water to an old gas stove and turning it on.

The sound of a fire rising from a crater.

sound of boiling water.

‘Ha, when have you ever heard such an emotional sound…’

I don’t even remember when.

While making food, the elder asks.

“Can the guys in the car not eat?”

this..

“Yes… I just need to eat and feed them quickly.”

“What do you need?”

“yes?”

“If it’s okay, I’ll feed you, so eat comfortably. They must be hungry too.”

I am so grateful

“Ah…then would you?”

Like the elderly, I went into Musong in the yard and opened the cage.

The guys shot out into the yard.

“hahahahaha, it looks like the guys are cramped too… No, by the way, they also raise fish in the car. Doesn’t the water overflow?”

How is it?

“Ah, I’m going around carefully. It’s good to take a break while relaxing in the car. It’s nice to see freshwater fish turning wedding colors after winter.”

“Awesome, great. There is no such thing as a true traveler.”

He took out food and food bowls and told who to feed what.

“They will follow people well and eat well.”

“Don’t worry, go in and eat.”

“Yes, yes.”

I was in a hurry to go in and eat, but they fed the fish tank and sprayed water disinfectant to make sure that the elderly would not be uncomfortable, and then went into the store.

He brings food to his wife and says a word.

“Hi, I’m so far-fetched… I’m sorry for bothering you…”

Oops… I’m more sorry…

“No, no, I am more grateful and sorry. You just let me catch an octopus from a rock in the sea. But, this looks like a shell.”

“that’s right. It’s dried cuttlefish and boiled dried cuttlefish skin.”

“ah…”

It was served on the same plate as blanched sukhoe.

Even if you eat dried squid, you peel it and eat it.

“It’s the first time I’ve ever eaten a cuttlefish skin.”

“It’s worth eating if you dip it in vinegared red pepper paste or soy sauce..”

“Thanks for the good food.”

“Ayu, young people are very good at greetings.”

“thank you for this food.”

I took the well-ripe dried cuttlefish and the peel to my mouth.

The blanched rice had a unique soft texture, and the skin was slightly tough but chewy.

As expected, cuttlefish is one level higher than squid in terms of taste and nutrition.

If it’s expensive, there’s a reason it’s expensive.

I want to eat spicy, so I’m eating sukhoe and skin blanched in vinegared red pepper paste, and the main dish comes out.

It is not one either.

One on a large plate and the other on a large bowl of naengmyeon.

‘This sukhoe and blanched skin was a warm-up. The main game starts now.’

A sweet and sour smell emanated from the two bowls filled with various vegetables and dried fish.

Salivary glands were exploding in his mouth.

group of southern dolphins

sol sol sol sol sol.

The owner’s lady sprinkled perilla seeds on the Korean dried fish mixed noodles.

The fresh smell of vegetables and the savory smell of perilla seeds went well together.

Carrots, sesame leaves, cucumbers, green onions, cabbage, onions, and all kinds of vegetables were easy to eat next to somen noodles, but water parsley stood out the most among the vegetables.

The unique spicy scent of water parsley stimulates the senses.

gulp.

He lifted chopsticks with both hands and mixed the neatly trimmed dried Korean chives with somen noodles and vegetables.

It’s like rubbing jajangmyeon.

finally,

smart.

I dropped two drops of vinegar to taste sour.

“thank you for this food.”

I picked up the well-mixed somen noodles and Hanchi and immediately put it in my mouth.

“hmm…”

I didn’t even chew, but my eyes widened as if the taste had been conveyed.

With the feeling of the mouth and the five senses.

So delicious.

gulp.

It’s not too spicy, but not too salty, and it’s sweet, so it’s so delicious.

If you boil it for too long, it can be tough, but the texture of the parboiled Korean chives was soft.

However, the taste was not strong.

How to say… The taste of chogochujang is a bit purified?

It’s not that it’s tasteless.

“Madam, this… I think the sauce is a bit special?”

“It was too sour with vinegared red pepper paste, so I added soybean paste and mixed it.”

“ah…”

Since it is the season when the days are getting colder, it is said that it was made by purifying it so that it can be eaten soft rather than too spicy.

“If you want to eat spicy and sour hanchi, try eating it with pickled vinegar.”

“ah…”

Oh my.. There is wisdom and insight like this in food.

The basic ingredients and base were not different, but the pickled vinegar was more sour.

Plenty of red pepper powder was added to the seasoning of the chogochujang, minced ginger and minced garlic were added to offset the bitter taste, and lemon juice, starch syrup, and plum syrup were added to make it sweet.

Try eating it together with plenty of pickled vinegared chives.

Crunchy.

The chewy texture is truly an art.

It feels like eating the mountains and seas of Jeju Island, and the scent of sesame leaves and parsley is excellent.

I wonder if there is another delicacy among the delicacies when I add spicy noodles to the sweet and sour pickled pickle.

Although, it’s not the food of this season, but it was enough lunch nonetheless.

After filling my stomach with bibim guksu and seasoned vinegar, I paid the bill and got up.

“Eat well. madam.”

“I don’t know if it suited my taste.”

“For me, it tasted very appetizing and was a precious food.”

“Have a good trip and visit again if you have a chance.”

“Yes, ma’am…”

I don’t know why my feet don’t fall like this..

After paying the bills, I went outside to see the elderly playing with Gum Ticket and Kkandol, Kkansuni.

I have to leave… but I just feel sorry.

I feel like it’s ruining the fun time.

“Did you eat well?”

“Yes, thanks to the elders, I had a fun experience and ate my life’s bibim noodles. thank you.”

“I’ll take this.”

He hands me a black plastic bag leg.

“..What is this?”

“I packed some squid. You can just cut it, boil it, stir-fry it… and then again… you can dry it when the time comes..”

“Ha ha ha ha ha.”

Although, it was put in a crude black plastic bag that was recycled and used several times, and water was dripping from the bottom, but it is a perfect gift for me.

Squid is the most popular seafood in Korea.

It is such a popular seafood.

Squids are said to have disappeared from the East Sea as the surface temperature of the sea rose due to global warming.

Squid, which used to be a specialty of the East Coast, is now caught not only in Jeju Island but also in the West Sea.

You never know when there will be another change in nature.

Although he is traveling, he has no choice but to adapt to the changed nature.

“I really like squid… thank you.”

Since it disappeared, the price jumped so much that the squid was called a goldfish.

“I’ll put it in the refrigerator right away.”

“Yes, yes.”

I rolled up the plastic bag you gave me and opened the door of the mini fridge in Moosong.

‘You have to put this in the freezer. do i have to put it in the fridge? hmm…’

If you put it in the freezer, you will have to give up squid sashimi.

After thinking about it, I put two of them in the freezer and one in the refrigerator and went out again to say hello.

“thank you. As you said, I will eat very well. Eat well today, stay healthy always.”

Kkandol Kkansuni who sits on both shoulders and chewing gum that still does not know if it will fall from the chest of the elderly.

Even the chewing gum don’t think about coming to me, perhaps because they feel sorry for breaking up.

“I think the guys are very sad about breaking up.”

“Me too. Wait, let’s see, can we take a picture with them before we go?”

“Yes, yes, I will take the picture for you.”

I took several pictures with the mango sitting on the rooftop of Musong in the background.

“Ouch, thank you.”

“You are always healthy.”

“Draw, draw. I had fun with these guys, even though it was only for a short time, please go carefully.”

After taking several pictures, I was able to get them into the cage.

I left the restaurant with a full heart.

#

I was on the move, meeting good people, eating delicious food, and enjoying the surrounding scenery through self-driving.

The Jeju beach in early winter is quiet, and it looks like a pictorial no matter where you take the picture.

The color of the sea in winter was emerald, like any other foreign resort, and the atmosphere was calm.

People are gradually realizing why Jeju Island is Jeju Island.

The food is good and the people are good.

I’ve heard rumors that the locals in Jeju are cold to strangers, but they are still nice people.

Are you lucky…

anyway,

Humming a song, the car had been left to Moo Song to drive, but it had just started and I had to slow down.

“Song, slow down for a moment.”

From noble mtl dot com

[I get it]

This was because flyers were regularly posted anywhere on the beach where publicity could be promoted, such as blocking fences and fences and streetlights.

“What kind of promotional flyer is that? That’s a picture of a dolphin…”

this…

When I saw the phrase written on the picture of the dolphin, I was stunned and finally told Song to stop the car.

profit.

Took.

I took off a leaflet attached to a street lamp and looked at it carefully.

#Find ‘Dani’, a great southern dolphin suffering from fishing lines and discarded fishing gear#

The photo of the southern dolphin pups ‘Dani’ and ‘Dani’s mother’ swimming with their dorsal fins out on the water along with the phrase was disastrous.

It was because there were several layers of fishing line tangled in Dani’s dorsal fin.

“eww…”

As for the contents of the leaflet, ‘Dani’ and ‘Dani’s mother’ in the photo were found last winter, but earlier this year, it was found that fishing line was also wrapped around the mouth, so if you do not find it quickly and take action, the dorsal fin will be damaged. It was a leaflet from the ‘Dolphins Conservation Solidarity’ that said that it could be cut off and that the fishing line was wrapped around its mouth, so it could affect the feeding activity and that the object may have died.