Living in a Garage With an Alien Car - Living in a Garage With an Alien Car chapter 119

How many family gatherings are there?

If this happens, I can’t even remember how long it’s been since I’ve seen my brother, Dam, my nephew, Yoo-geun, and my sister-in-law.

If it wasn’t for my younger sister Dami, it would have been difficult to achieve it.

No, it must have taken some time.

“I’m fine, but hyung is the problem. Can you meet the schedule? But it’s Jeju money..”

“I talked to my sister. It would be nice if my schedule and my brother’s schedule would be okay. I’ll get it right.”

“It’s great, I think we’ll be filming a YouTube content at Lee Yu-ri’s house in Jeju Island this time. I think it would be nice to go there together.”

“to? Yuri Lee?”

“Yeah, Yuri..”

“Huh.. Awesome.”

Hey im not..

You will now be reborn as the best drama writer in Korea, and now singers as well as talented actors will line up in front of you.

You still underestimate your own abilities.

It looked like it would be a very meaningful and unusual meeting, but I didn’t show it.

“Okay Oppa, I’ll contact you and you. See you together.”

“Yeah, you also had a hard time writing, you did a lot, hey.”

“Oh no, don’t talk.”

“Is writer Lee Min-jung having a hard time?”

“Eh..??”

It is a shocking wall.

“What are you talking about. Brother, that’s not it.”

It was a story that I was talking about in the middle of the day, but I felt sorry for everything.

That’s because it’s such an immediate reaction.

“Writer Minjeong always made me feel comfortable. I was not satisfied, so I made it hard on myself, well.”

guy..

I think so.

The ones who are cold to themselves are our family members.

self love..

narcissism…

Because these words were unfamiliar or unfamiliar words to us.

I was never satisfied and thought about whether there was something wrong with my actions.

Family has not always been our number one priority.

It is a wall that pours out the things that have happened so far, as if the word hardship was sympathized with.

Stress is all that has happened to you.

I don’t know how comforting it is, but I was desperate for the stress to be relieved (?) just by listening to it.

So far, there has been only good news.

Nor is the purpose of my travels to gain happiness energy.

Who would travel with such a purpose?

There was no purpose.

But happiness followed.

Galaxy was like that and every situation was like that.

The more I think about it, the more I wonder.

That’s why my trip to Jeju Island, around Udo, is even more inspiring.

#

It was a different feeling to see Udo’s Geommulle and Udo Lighthouse Park from the sea.

The price of a boat from Geommole Beach is 20,000 won per person.

If it’s a lot, it’s a lot, if it’s a little, it’s a small price.

Maybe that’s why there were no passengers other than me.

Thanks to this, I was able to board Gum Ticket, Kandoli, and Kkansuni, and the eyes of the staff sitting in the cockpit of the boat became glaring.

“This is the first time in my life that I ride a squirrel with a dog. Hold on tight so you don’t fall into the water. I’m running all of a sudden…!”

Woo woo woo. shoot it

Cutting through the jade-colored water, the boat moved forward without hesitation.

The pilot was more excited than we were.

“Elegance hahahahaha..!”

wow sir..

run a little bit

Udobong Peak and Geommullae seen from the boat were magnificent and majestic.

To the extent that I can’t keep my mind at a different feeling and scenery than now.

Different impressions in different locations at every moment, Udo’s inspiration was worth remembering for the rest of my life.

After seeing the representative attractions of Udo, Udobong Peak and Geommulle Beach, I rode the cache counterclockwise and turned around.

Udo was not that wide and it was a secluded island, so it was comfortable to travel around with the chewing gum.

There was no one interfering and no one holding back.

This is why I wonder if Udo is an island in the arms of Jeju Island.

I wanted to stay for a day in Udo, but I had to take the last boat because of the schedule and hiking at Seongsan Ilchulbong that I had promised with Seo Hoon.

There is also an unexpected collaboration with Yuri Lee.

Since the circumference of Udo is about 4 km, the time was sufficient.

After seeing Udo-bong and Geommulle, which are the best travel destinations in Udo, I drove the cache counterclockwise.

A holy place for non-transferable backpackers.

It was strange that Udo had a small island attached to it.

Jeju Island’s Udo is Udo’s Biyangdo, isn’t it?

I desperately wanted to spend my day backpacking here and see the sunrise, but I decided to leave it as a place for backpackers.

What if I send the Galaxy to my hometown and travel again with my backpack on my own?

Satisfied with being blown by the wind after going around Biyangdo Island with Cash, he left the place with regret.

As soon as I passed Biyangdo, the beautiful beach immediately caught my attention.

As I passed Biyangdo Island, the full regret disappeared.

A long time ago, on a beach that became famous by filming a commercial for a sports drink.

no

The sports drink became famous because it was filmed on a famous beach.

The model was a woman, but as a man, I assimilated and imitated Cathy while drinking coffee.

Laughter comes out without me knowing.

The crowning glory of Udo is Seobin Baeksa.

How can this color be the sea?

Admiration just keeps coming.

The sea of such fantastic colors.

And the fine sand like sugar was ecstatic and intense.

it’s a shame. sorry

I had to leave Udo quickly because I had to climb Seongsan Ilchulbong from dawn tomorrow.

This was because the site had to be built on a beach close to Seongsan Ilchulbong.

“Cathy, you did a good job walking around. It was a pleasant trip.”

＜No. We wish you a happy journey in the future.＞

Before I knew it, Cathy returned to her original shape after completing a full circle of Udo, and the chewing gum went into the Moosongan cage.

It seems that the guys are also sluggish.

“Yeah, you guys should sigh too.”

I also checked my clothes again at Musong and disconnected the ferry from the Udo Wharf.

“Let’s just stay still… I think it would be better to eat here and go out.”

The guys are sleeping anyway, so we have some time to get out of here.

Time to get dark once you’ve built your site.

Eating rice can also be inconvenient.

I decided to go out and feed them and have a quick dinner here in Udo.

So, today we will have two meals, one for breakfast and one for lunch.

‘Where and what to eat?’

I was thinking of boiling ramen with squid stored in the refrigerator, but since I was in Udo, I wondered if there would be a unique food or restaurant unique to this place.

The concern was quickly resolved.

The signboard of the restaurant in front of Seobinbaeksa led me there.

‘It’s a piece of sh*t…’

I parked it in the parking lot there and went inside.

From noble mtl dot com

#

It’s not that sophisticated, but it doesn’t feel like a long-established store.

it was just normal

It is a common meat restaurant in Seoul.

There was also a table where you had to take off your shoes and sit down to eat, but I went to the corner of the table and sat down.

Operating Hours 09:00~17:00 Open all year round

Hanchi/pork jumulleok 15.000 won per person

Hallasan fried rice 3,000 won per person

Looking at the large menu board hanging on the wall, I had two questions, but they were resolved right away.

It was written in small letters below that it was ‘available to order from 2 people’, and it said it was open 24/7.

Still, 24/7 is great.

We also ordered jumulleok for two and Hallasan fried rice.

The aftertaste of the galbi noodles hadn’t gone away yet, but instead of eating dinner early, I decided to eat a lot.

The side dishes were cut short.

Large radish kimchi, seasoned oden, seaweed, acorn jelly and wraps.

Before the main dish came out, I tasted acorn jelly and seaweed.

It was clean and tidy, but tasted ordinary.

It wasn’t unusual and it didn’t have the characteristics of Jeju Island, so I wondered if I made the wrong choice, but the main food was different.

A hearty bite to eat.

Large onions, fresh Jeju cutlassfish, and pork were properly seasoned.

On top of that, red cabbage, chives and garlic, and rice cakes on the side were also attractive.

As the cuttlefish on the grill cooks in the gas lens, the incense rises sharply.

The young staff came and stirred it and cooked it, so it was very comfortable.

It would be nice to have Jeju-do makgeolli or Halla-san soju with it.

‘Sorry, sorry.’

There is not one thing I regret today.

As expected, there are restrictions on doing both at the same time while traveling.

However, it is something I am thankful for because my social life is not going according to my own will.

“A bottle of cider, please.”

“Yes, you can eat now.”

“Yes, I will eat well.”

Replace it with cider instead of eating food.

I put the well-ripe Korean cuttlefish on sesame leaves, and I took the chives, onions, and garlic with ssamjang and put them in my mouth.

“hmm…”

The strong taste and the chewy texture of the bite are the best.

The sweet yet soft texture of Korean cuttlefish is the reason why you keep eating it.

I ate well-ripened Korean cuttlefish as it was, even though I alternately wrapped it in lettuce and sesame leaves.

Pork jumulleok, which we often eat, is also called duruchigi, and it is a food that is halfway between stew and stir-fry.

Vegetables, squid, pork, tofu, and various vegetables are stir-fried together, then poured with a little water and boiled on their own.

I finished two servings of spicy and spicy cuttlefish rolls.

My stomach was full, but I couldn’t finish it here.

It’s because I ordered Hallasan fried rice.

A young waitress poured a bowl of rice into the concave grill and added chopped green onions, carrots and onions.

I sprinkled a spicy seasoning sauce, but I didn’t spray too much because there was a lot of seasoning left on the grill.

The young waiter’s hands are unusual, and he sets the well-fried rice upright and sprinkles something like yellow broth on the grill.

Around well-fried rice.

“Now, this is Mt. Halla. And this is Jeju Island.”

‘uh? What is that?’

storytelling

aha. is this an egg?

“ha ha ha.”

A laugh came out.

The egg, which was melted in the center, went into the concave iron plate and immediately became yellow.

It was the moment when it turned into steamed egg in an instant.

It looks pretty similar to the shape of Hallasan Mountain, which rises in Jeju Island, as it has been cooked around the fried rice that rises in the middle.

Stir-frying rice in such a novel way!

It’s so much fun.

The moment the steamed egg exploded and turned into lava around Mt.

The cast iron plate changed to Jeju Island here.

The expression that Jeju Island was created like that was interesting.

“hahahahaha, the rice really looks like Mt. Halla, and the steamed egg looks like Jeju Island. I think it might be delicious.”

The storytelling of the employees did not stop.

I made a hole in the convex fried rice (Mt. Halla),

“A long time ago, Mt. Halla exploded and lava flowed like this, and Udo was created.”

“ha ha ha.”

Then, make a hole in the fried rice and put cheese on it.

I also put cheese on top of the steamed egg.

“That’s why Baeknokdam, which boils like this, was created.”

“ha ha ha.”

“This is how non-transferability was also created.”

The cheese on top of the steamed egg melted and hardened.

“Now, this delicious Hallasan fried rice is complete.”

“Wow..hahahahaha.”

clap clap clap.

I clapped my hands without realizing it.

While mixing and stir-frying rice, kimchi, and egg rolls, the process of making Hallasan and Jeju Island was mixed with a pleasant storytelling.

The delicious food and the storytelling of Jeju Island’s history were interesting and fun.