Living in a Garage With an Alien Car - Living in a Garage With an Alien Car chapter 124

I think I heard that it wasn’t a defense society or a black pig…

horseflesh

“Hiya, the trailer attached to the back is also excellent, isn’t it?”

Representative Kim Sang-kyung gives a thumbs up after coming out of the coffee shop and seeing Happy running behind Musong.

When he is making an envious expression, Joo Hyun-mi laughs.

“Isn’t it narrow?”

“It is narrow. It is wider inside than it looks from the outside. Very comfortable and nice.”

Isn’t this a space gas?

Perhaps you would be stunned to know that Happy is flying in the sky and running through the deep sea without hesitation.

“The classic design is also pretty.”

“thank you.”

Happy made the skin that way on purpose. I’ll hang out with Musong.

The appearance of Happy and Cathy when they leave for space is expected.

However, the original appearance of the Galaxy is unimaginable.

As of now, Korea’s first-generation SUV is hiding and transforming into Musong, the best hit, but it is the original spacecraft that flew in space.

Now, when the operating fuel is completely filled, it will transform into its original form…

I can’t imagine how big it will be or what it will look like.

“Did you eat a lot of local food in Jeju Island? Hongsan Island Neoreok Rock? The bivouac there was really awesome. ha ha ha.”

“Oh, I was so envious while watching the video.”

Director Joo Hyun-mi shakes her head.

“I like long-established stores, so I have a lot of fun looking for them. Luckily, local residents recommended it a lot, so I ate a lot of yellowtail and black pork.”

“Are you good? Team leader Kim, what kind of food are you going to now? I can die of curiosity.”

“Isn’t there an animal that comes to mind when you think of Jeju Island?”

“?”

if..

“It’s horse meat.”

“Oh, no, it’s weird…”

Representative Kim Sang-hyung seems to have experience, and director Joo Hyun-mi is slightly wrinkled as if he has not met.

He seems to be hiding his reaction because of me.

Food I’ve only heard of, but never actually tried.

I think I heard that it has more muscle than cows and pigs, so it is tough and the taste is not good.

“Horse meat is about 60% cheaper than Korean beef. In winter, men eat a lot as a health food.”

“oh.”

Representative Kim Sang-hyung with a smile.

“The house I am going to now uses 100% Jeju language, so it is clean and does not smell fishy. Try it.”

“How are you, Jo Hoon-nim? Are you okay?”

It’s meat I’ve never eaten before.

There aren’t many places that sell it in Seoul, maybe?

I didn’t like it very much, but it’s rude to refuse because it’s a place to introduce unique local food for us.

I said I made a reservation.

“How are you Seohun? Are you okay?”

“Yes, I’m fine with anything.”

“Yeah, if Seohun is okay, then I’m fine too.”

It’s fine if Seo Hoon is good.

Let’s try it. Isn’t this the beauty of travel?

“it’s okay. It’s my first time trying horse meat, so it’s a good experience. That’s the charm of travel.”

“Shall we film this?”

“Ha ha ha, you work very hard, Seo Hoon.”

“Seo Hoon-ah, we have to shoot again tonight, but let’s eat comfortably now.”

“Yes, then, I will take a picture of the horse meat content separately.”

“Ha ha ha ha ha.”

guy..

Director Joo Hyun-mi and the Monster employees have warm eyes looking at Seo-hoon.

#

‘Chollima Garden’

Team leader Kim guided us to a restaurant about 30 minutes from the airport.

Horse meat specialty store.

In the garden parking lot located on the outskirts, a little away from downtown Jeju, I parked two cars, Team Leader Kim’s car and Moosong, and went inside.

After being guided by the waiter, I headed to my room.

It’s a meat restaurant, but the overall atmosphere is that of a Japanese restaurant with only rooms.

It felt like a mixture of a regular meat restaurant and raw fish restaurant.

Because it was early, there didn’t seem to be many customers.

It’s a comparison, but the black pig house always felt crowded, maybe it’s because of the uniqueness of horse meat, which is not easily encountered.

A coated notice about horse meat on a wide table for six caught my eye.

The content of calcium is several times higher than that of other animals, so horse meat and horse bones are said to restore vitality and are good for bones and muscles, ligaments and joints, kidney function, and impotence. This was impressive.

CEO Kim Sang-hyung held up the guide and looked at it, then picked it up and laughed.

From noble mtl dot com

Maybe it was because of the phrase ‘impotent’, and I stopped thinking about it.

Manager Kim, who made the reservation, seems to have chosen the course meal located at the top of the menu.

Extract, sashimi, sashimi, sushi, makasu, braised short ribs, grilled meat, shabu-shabu, special dishes

It’s a really versatile composition.

I had heard of horsemeat yukhoe, but it was amazing to be able to eat it in such a variety of ways, and I could feel the sincerity and confidence in food.

By the way… extract?

You know black goat extract.

I even tried eating it.

“hmm…”

Before I even thought about how it would taste, the prepared food started to come out, and it came out first in a small glass, and it is so good for rejuvenation.

“It has a strong bitter taste, but think of it as medicine and eat it.”

“Yes, I will eat well.”

“Team Manager Kim, thank you for introducing me to such a nice place.”

“Seo Hoon listens too.”

“thank you.”

Team leader Kim’s cautious recommendation.

Representative Kim Sang-hyung and director Joo Hyun-mi took care of me and Seo-hoon.

I am just grateful.

Fully full for euphoria.

“nice..”

Bitter medicine is good for the body, it is like a restorative medicine.

Next came yukhoe and sashimi.

It is a menu that can be eaten lightly and without burden.

It’s clean and the color is reddish, not much different from beef.

“Seo Hoon-ah, eat a lot.”

“yes..”

I picked up the reddish ingredients, dipped them in salt, and carefully put them in my mouth.

Mumble, gulp.

“hmm…”

Shall we say that it is chewy and melts in the mouth?

There is no softness and no smell at all.

Not much different from beef.

The convexly raised yukhoe visual is also cute.

Radish sprouts, pears, sprouts, and seaweed are served on thinly sliced meat.

It’s a really appetizing sight.

The taste is also chewy, and the unique gravy bursts with each bite.

“Ha ha ha, does it taste good? How are you?”

CEO Kim Sang-hyung must have been conscious of Director Joo Hyun-mi.

These are all men and rejuvenation, so these words…

“Well, it’s neat and fine. My prejudice against horse meat disappeared at once.”

right.

Horse meat is like food for men, but it is good for the skin and good for women.

Not to mention the taste.

“This is art.”

“hahahahaha, that’s right. It is so delicious.”

Sushi is sashimi sushi and makasa is the same recipe as pork cutlet.

The braised short ribs served in a hot earthen pot were quite soft and tender, and the seasoning was mild on the outside and inside.

The lean meat is big and thick, so it’s really delicious and, first of all, it’s fun to eat it.

Grilled horse meat, now the main food.

It’s a pity that it’s not charcoal, but looking at the food that’s been served so far, it’s proof that you’re that confident.

The color was not much different from regular beef, but the fat called marbling was a little less.

Place onions, enoki mushrooms, and raw meat on the grill first.

The way I always ate meat.

The firepower is strong, so it cooks quickly.

Like beef, it is not tough if you eat it before it is thoroughly cooked.

As soon as the blood disappeared, I took out one piece at a time and ate it with wasabi and salt.

The flavor melts as soon as you put it in your mouth.

Grilled horse meat that is good to eat cooked like beef.

My prediction was correct.

No matter where you put it, it is a taste that can change your preconceived notions about horse meat.

I’m slowly getting full, but the feast of horse meat food continues.

The highlight of horse meat is horse meat shabu-shabu.

Horse meat shabu shabu.

Fresh bean sprouts, enoki mushrooms, roe cabbage, carrots and kalguksu, etc.. The composition is well-rounded, and the shape of dried horse meat for shabu-shabu is familiar.

The contents were simultaneously dropped into the boiling broth for shabu-shabu.

“Seohun knows how to eat, hahahahaha.”

The upbeat Seo Hoon does the chores by leaving the food in front of the jokjok.

Now, neither Seo Hoon nor Kim seems to have gotten comfortable with each other.

The point is to eat this right away when it is slightly ripe.

The broth was not bland, and it was seasoned on its own, so it was delicious, and the soup was refreshing.

The vegetables, meat, and even the soup were all out of stock.

[Monster employees’ happiness index increases]

[Successfully obtaining 1 satiety point]

[Succeeded in refilling the Galaxy Running Fuel 3]

#

Today, I felt that Jeju Island is vast and has a lot of food to eat.

Seo Hoon and the Monster employees moved to the company because they had to prepare for filming.

We will set things up in advance at Lee Yoo-ri’s house, and in the meantime, Joo Hyun-mi and CEO Kim Sang-hyung talked at a nearby coffee shop and decided to move to the filming location separately.

“Youngseon’s student then…”

“My family and I are in Jeju Island right now. You came yesterday.”

It seems to be the same schedule as our family.

It’s a concert with close acquaintances and a party.

“Youngseon’s family runs a store, so it seems like they took the time to work together. My nephew and my brother came yesterday and are traveling now.”

“Oh, so you took the chewing gum with you.”

“Yes, my nephew loves it. follow me well You will arrive at the venue in time for the concert. My nephew and my brother’s wife were also invited to Yu-ri’s house, so they were amazed and really liked it.”

“hahahahaha, the truth is that Mr. Lee Yu-ri is an animal lover. You are a regular fan of the chewing gum channel. I like chewing gum, kkandoli kansuni, and mangoes, I miss them so much. Of course, Hoon-nim wants to meet him very much. He wants to hear the song too. Youngsun Park, of course.”

Do you have such an honor?

“You don’t know how happy I am that Yeong-seon is doing well as a student.”

“So are we. He had an excellent eye.”

“yes? No, no. Isn’t the opportunity given to you by the CEO and Monster?”

“Song Seo-Hoon is also a talented person who is good at work, so the Jeju Island team is quite satisfied with him. Seohun Song is now a full-time employee of our Monster. We’ll take care of it, so put down the burden and now you can travel a little more comfortably. I got my diver license, but I do scuba and surf.”

Representative Kim and CEO Joo Hyun-mi seem to know it.

Now, the trip to Jeju Island is coming to an end.

“Thank you for being so considerate. If it wasn’t for the CEO and director, this happy and enjoyable trip to meet good people wouldn’t have been possible. I got a job called a YouTuber, and I gained a lot of confidence in my social life. And for such a long period of time, I wouldn’t have been able to continue the trip.”

We talked about healthy things with each other.

I got a job as a nutuber, and some said that it would be okay to go abroad and travel.

It was all about me and about my future, so I was really grateful.

I thought for a moment whether I should give you a present.

In front of you, you can see the deep blue turquoise sea of Jeju Island and the black seashore rocks.

Coincidentally, I had some time left, so I jumped up from my seat and said.

“CEO, shall we go to Jeju Island traditional haerujil? I also have chest boots in the car.”

“Now?”

“yes. You can have fun for about an hour in front of the mattress.”

“Let’s go right now. right now.”

Representative Kim Sang-hyung jumped up from his seat like a child.

I’m so nervous

“Here… can you do haerujil?

“Sure, Mr. Director, please sit here.”

“Oh, my God.”

“I’ll catch an octopus from the sea. You can see everything we catch here.”

“An octopus?”

“Yes, it is said that it is Jeju Island’s traditional octopus fishing, but I also learned from a local resident a while ago. It was really fun. The method is also very easy.”

The view of the coffee shop overlooking the seashore rocks of Jeju Island through the glass on the second floor.

“Are you leaving?”

“Okay, uhhhhh. Octopus fishing in the middle of winter. You are sitting here. I will catch my giant octopus.”

“Just try not to catch me.”

Director Joo Hyun-mi sticks out her tongue at CEO Kim Sang-hyung’s aggressiveness.