Living in a Garage With an Alien Car - Living in a Garage With an Alien Car chapter 96
“ha ha ha.”
Everyone laughed, and in the meantime Ki-hoon congratulated him.. While talking, he entered the restaurant.
“congratulations. From learning to surf and even getting a skin scuba license, he is traveling to Jeju Island more than anyone else, Hoonie hyung.”
“It’s great, bro.”
“Come on, take a seat. I had a hard time picking up.”
The table we sat at was a round briquette table.
I took out a chair without a back.
The outerwear was made so that belongings could be put inside when the chair cushion was lifted.
I don’t think the idea is a good one.
All six of us, including Gihoon, were seated, so the table was full.
There were almost no empty seats inside the store, and people were sitting in the waiting chairs outside.
Instructor Kim Hae-jin made a reservation in advance and was able to get a seat without waiting time.
This is also a chance for acquaintances who know the physiology of this region well.
After Ki-hoon came, we talked about a series of diving tests.
Right away, we decided to stay as brothers and sisters.
I don’t know how long I’ll be staying on Jeju Island, but I have two younger siblings.
No, because there is one more female instructor. is it three?
anyway,
“Did you order the meat?”
“Yes, I ordered two pieces of black pork root meat.”
“Good choice.”
foot.
I laughed at Ki-hoon’s sarcastic behavior.
There were only two menus.
600 grams of white pork and 600 grams of black pork.
Who wants a white pig here?
On the menu board, ‘100% Jeju Island’s finest.’ The phrase “ah” is impressive.
“Hyung, you need to drink too.”
“I want to try Jeju-do soju this time.”
We ordered Hallasan soju and beer, and the side dishes were set.
Mussam, pickled green onion, pickled red pepper, ordinary side dishes..
What was impressive was the salted fish for dipping the black pork.
Salted anchovies, salted cutlassfish, also called Meljeot, etc..
He added that Jeju black pork tastes best when eaten with salted fish, and that briquette grilling is milder than hardwood charcoal, so there is less loss of juice.
And they come out as a first bee and cook the meat one by one, so you can eat it comfortably.
While cutting and grilling meat one by one, there are many cases where the tempo and tension drop so much that you cannot fully enjoy the taste of the meat…
“Good? Looking forward to it, looking forward to it.”
While waiting for the meat to come out, Nam Jeong-mi suddenly takes a picture.
And now I tell you my truth.
“You are a million youtubers.”
“Eh? Hoonie hyung-nim is a 1 million youtuber?”
“Yeah, I thought it was the first time I saw it. I thought it would make me uncomfortable if I pretended to know…”
“Wow, great.”
embarrassed.
Oops.. The round table got into an uproar.
It wasn’t just the fact that I was a million YouTuber.
Looking for a gum ticket account, they are surprised and amazed, and ask if they filmed a scuba course or surf, asking them to upload a picture.
The black pig I ordered came out while pleasant words and jokes were exchanged.
“Let’s go, let’s talk while eating meat. I heard that my brother was a famous YouTuber, so now I understand why he travels. hey, awesome ha ha ha.”
embarrassed.
Chi profit.
Ki-hoon and Hae-jin happily put the meat on the grill.
“ha ha ha.”
When I got up and had a selfie time with Nam Jung-mi and Min Ji-min, a female scuba instructor who came behind me, I burst into laughter.
That kind of love… when the tension is getting better,
Everyone’s attention was focused on the news streaming from the TV monitor in the store.
how do i hand over?
“This is breaking news. A fire broke out at the Coupang Logistics Center in Jeju Island…”
I was stunned by the reporter’s report.
It was because huge flames and black smoke were soaring into the sky as if you could only see them in a movie.
“The red flames burn fiercely and the black smoke comes out incessantly. The firefighting helicopter continues to spray water to extinguish the fire, but it is getting dark and it is difficult to extinguish the fire. The first report of a fire today was at 3:50 p.m. The first large fire was extinguished with all the personnel of the local fire department, but the fire spread again while cleaning up the remaining fire. About 150 people working inside the distribution center got out safely, but one firefighter who went to rescue the employees in the basement was isolated and lost contact for two hours, so rescue work is in full swing. The police and fire brigade are planning to investigate the exact cause of the fire based on the fact that welding work took place on the second basement level.”
When the breaking news was over, everyone poured out voices of concern mixed with concern.
“Ah.. be careful about that.”
“Is it fashionable to start a fire in a distribution center? Why are you here..”
“The material used in the warehouse is the problem, the material.”
“okay?”
I think I’ve seen or heard it on the news.
When a fire is started using cheap materials, there is always a large fire.
I guess this time is no exception. phew.
“Since it’s made of flammable sandwich panels all over the place…”
Thin iron plates are added to the inside and outside, and the inside is Styrofoam, which is vulnerable to fire.
styrom.
It is a fact that even three children know that Styrofoam, a flammable material, burns well.
That’s because it emits a lot of poisonous gas.
It’s a warehouse, so there’s no need to use expensive materials, but it’s still a space where humans work.
It is an immutable law to put people’s safety first.
“What’s wrong with the firefighters and the people working inside?”
“They say they’re still rescuing them… It’s not something we should worry about. Let’s eat some meat…”
Chi profit.
The atmosphere suddenly became somber.
In front, on the briquette fire, Jeju black pork was deliciously cooked, and a male waiter was holding scissors and tongs around the table, explaining how to flip, cut, and eat, demonstrating his professionalism.
It is said that briquette fire is softer and hotter than hardwood charcoal, so you may not need to turn it over often.
That way, there is less loss of juice in the meat.
A sense of happiness flooded in as I saw the Jeju black pigs ripening, but a sense of confusion over the news just settled in a corner of my heart.
What a difference.
It wasn’t just me.
Jin Ki-hoon and Kim Hae-jin, both natives of the area, are also disturbed and mutter while flipping the black pork cut by the hanji employee with chopsticks.
“The second basement floor is where a lot of part-timers work..”
“The firefighters must have known that and went in there. Taking risks…”
“…”
“The meat is over. Brother, I think you can eat now.”
“…uh uh uh… yes… yes. let’s eat.”
The black pork root meat was a mixture of neck and pork belly.
It seemed like a good choice from the owner.
The assorted black pigs eaten in Mt. Jiri did not have the special parts of the pork belly and pork belly.
As for my taste memory, the impact wasn’t that strong.
Only, the memory that the neck and pork belly were good to eat.
When the meat was cooked and it was time to eat, I brought various sauces.
Salted fish and cutlass fish, fresh wasabi, and even myeongnamul.
anyway,
There was saliva in my mouth. after…
“Hmm… well ripened. Come on brother, eat. If you dip salted fish into it, you will be able to enjoy a variety of flavors.”
My brain clamored to inhale quickly, but my heart did not move.
Isn’t it said that the greatest distance in the world is the distance between a person’s head and chest?
Still, I couldn’t spoil the atmosphere even for Kim Hae-jin and instructor Nam Jung-mi, who made this event possible.
I roughly picked up the neck and pork belly, dipped in salted cutlass fish, and put it in my mouth.
mumble, mumble. gulp.
it’s good. it tastes the best
However, I couldn’t sit still and eat.
Gihun and Haejin gave me a thumbs up, then I stood up.
“Brother, where are you going?”
“Uh.. I haven’t been feeling well since before…”
“is it so?”
“Okay, I’ll go to the bathroom. Eat a lot. Never mind. Both Jungmi and instructor Jimin worked hard.”
“yes. welcome. Chewing gum man.”
From noble mtl dot com
“hahahahaha, our Hoon hyung, he’s popular..”
“…”
#
I headed to the bathroom in the annex.
Seeing that there are no people, fortunately I am alone.
“Song?”
[Tell me]
“There is a big fire at the Coupang Logistics Center in Jeju Island.”
[Give me a moment. I’ll find out]
“I do not have time. Everyone said they escaped, but the firefighter was stranded. There is a chance that there are still people inside.”
[I get it]
Right away,
[It is understood that there is a person on the second basement floor]
“this..! How many are there?”
[3 people]
“Three people?”
One firefighter said he was isolated.
If so, the other two are workers? part-time job?
I heard that all the workers managed to escape…
There seems to be some misunderstanding.
[Yes. Currently unable to access due to high fever]
“Can I ride Happy to enter?”
[possible. Enter with the cache]
“!”
I couldn’t get back into the restaurant.
If you haven’t heard the news, you wouldn’t know, but now that it’s like this, you can’t pretend you don’t know.
Luckily, I took a taxi that passed by and left a message for Ki-hoon.
‘Kihun-ah, I’m suddenly in a strange condition. My speed is not good and my head hurts. Maybe it’s because I’m paying attention to today’s certification test.
I got a call from Gihoon right away, but he didn’t answer.
A message came right away.
‘oh! I can’t believe this.. Yes, brother, don’t worry and go. Please contact me if you need anything.’
#
Returning to the accommodation, I had to fly to the Coupang Logistics Center on the Happy.
Happy was already aware of the situation and was on standby.
It was the same with Cassie.
“Happy, how far is it from here?”
{It’s 10km northwest}
“What is the estimated time of arrival?”
{You can arrive in 3 minutes. Just give me orders}
That’s an incredible speed of over 300 kilometers per hour.
This would consume a lot of energy.
“Get to the scene quickly.”
{All right. I will fly Please hold the handle for safety}
“okay.”
Whoops.
Happy, who voluntarily detached the connection with Musong, rose quietly into the air from the spot.
Perhaps because of the few experiences, I wasn’t so shaken up.
I was just worried about whether I could quickly rush to the scene and save the lives of people.
No sound was heard as Happy lifted himself up in the air and flew low through the air.
It was quiet, as if flying through a weightless space, and only the faint sound of the wind could be heard from time to time.
“Unbelievable.”
What surprised me was not Happy’s ability to fly and speed.
It was because the scene around them was too cruel.
The upper part of the distribution center was thick with smoke, and flames were burning everywhere in the melted building debris because it was not properly extinguished. there was.
Many fire trucks and firefighters.. Police cars and ambulances were also lined up on the road near the distribution center, but it seems that no action can be taken now due to the high heat and black smoke emitted from the distribution center.
It is also true that there are many flammable materials in the underground warehouse, so the evolution work is being carried out slowly, which is only adding to the sadness.
I was in a hurry too.
“They said that the firefighter who went underground was isolated.”
{let’s check the location}
A hologram from Mussong was projected inside Happy.
“oh!”
[Now, the location of the three isolated people is detected from the emergency exit at the entrance to the 2nd basement level]
Currently inaccessible due to high fever and smoke.
{As one firefighter brought out a rescuer, combustible items on the shelf suddenly fell and appeared to be isolated in the middle of the emergency exit}
“Can I come in? How can I bring you out?”
{Any high heat can be blocked with the quench system. The surroundings are quenched to block the input of heat, and the cache sucks them safely in a vacuum. Just give me orders}
“oh..!”
The method of sucking up pottery embedded in the tidal flats on the seabed without any damage.