Madam, She Has a Tender Heart - #463 - Chapter 464: Seafood Business

“Then I can come here to eat every day?” Qing Xing’s eyes lit up and she was very happy.

“Your house doesn’t even have food to eat?”

“How is that possible? My grandfather gave me all the family accounts and all the money. Now that I am a rich woman, how can I have nothing to eat? But eating alone is so boring.”

Su Qingyu also found it boring.

Lu Bocheng and his two sons were away, and Qingyang also went to Haizhou. Usually there was Yi Teng, but now Yi Teng also lived and ate in the barracks. She and Xiao Qi were the only ones eating, and she found it boring.

The two sisters sat together happily eating refreshments for a while, and Su Qingyu said to her: “After dinner, you can write a letter to your parents.”

“good.”

“In the last letter, they asked about Qingyang’s marriage. Now that Qingyang has gone to Haizhou, I can’t ask him.”

“Sister, you just need to find it for your brother.”

“Marriage is a big deal, can I give him any advice? Last time I asked him, he didn’t say what he liked. He just said to follow me. How can he follow me? It’s not like I am living with the other person. I don’t know what’s in his heart. Is there anyone you like?”

“I know, I don’t have anyone I like in my heart. Sister, just help him take a look first, pick a few more, and then let me choose one among them.”

When it comes to Qingyang’s marriage, Su Qingyu also has a headache. He doesn’t even like that kid Qingyang.

The junction of Caozhou and Xuzhou.

Lu Bocheng watched his two sons leading the team towards the camp, with a happy smile on his face.

“Sir, are you so happy? Now your two sons can stand alone. They are so good at a young age, brave in battle, and have excellent skills. They are two powerful warriors. It is true that a tiger father has no son. ”

Gu Changqing stood behind Lu Bocheng, watching the two young generals in the team riding toward them, and blurted out free praise.

Lu Bocheng was very happy after hearing this, but he didn’t show it on his face.

“It’s just a matter of practice, my subordinates are still very inexperienced.”

“Tsk tsk, as a father, you will lose a piece of meat if you praise your son for a few words.”

“I’m afraid they will float.”

“The two children have been training with us for several years. They are already capable of leading troops alone in battle. It’s just you who suppresses them.”

“You’re only twelve or thirteen years old, and you can lead an army alone. Don’t provoke them. They still have a lot to learn.”

“Oh, I’m so envious. My eldest son is only seven or eight years old. When will he be able to be like Dabao and Xiaobao?”

“If you are envious, why don’t you also bring their siblings with you and educate them yourself?”

“What should I do, my mother?”

“Then just watch my two sons drool. Otherwise, you can start training Siqi from now on.”

“My Siqi is only three to four years old, and you have the nerve to speak.”

“My little treasure is also learning boxing at this age.”

Gu Changqing was stunned: “Really? Then I will start training him when I go back this time.”

Lu Bocheng turned to look at him, opened his mouth and closed it again. Xiao Siqi, my uncle just said it casually. If you are going to be in dire straits in the future, don’t come to your uncle.

Soon, Dabao and Xiaobao came close to the horse.

“father!”

“father!”

“It’s good to come back, it’s good to come back. Come down and wash up quickly.” Lu Bocheng greeted his two sons to enter the tent.

After Lu Bocheng and his son left, Su Qingnao’s life became much more leisurely. Thinking of what happened in Haizhou, I decided to do something.

Most of the dry goods I saw in Leshan Village last time were sun-dried and pickled, most of the fish were made into salted fish, and the clams dug by the children were also regarded as worthless seafood.

It made Su Qingyu feel that something was a waste.

Su Qingnao heard that Pei Chi had opened a shop in Haizhou City in the name of the Military Supplies Department, specializing in collecting overseas goods.

But the shops in Xuzhou haven’t moved yet.

Su Qingyu walked around the street and bought a two-story shop, planning to use it exclusively to sell seafood.

But the products she saw last time in Haizhou were too simple. There were only a few items sold on the second floor, and some were overqualified.

Then he wrote down more than ten kinds of seafood recipes, and asked Xiang Shang to take people to Haizhou to open a workshop to collect fresh seafood, and then make it into dry goods and various sauces.

Shrimps and crabs are dehydrated and will die. They are baked to make ready-to-eat shrimps when they land, or dried shrimps or shelled to make dried shrimps, or made into drunken shrimps and drunken crabs, or made into various shrimp pastes and crab pastes.

The squid is baked to make a variety of ready-to-eat dried squid and shredded squid. The meat of scallops is dug out and made into scallops, and the meat of conches and clams is also dug out and dried and baked to be sold as dried meat. Raw oysters are also made into dried oysters or boiled into oyster sauce. The recipes for kelp and seaweed are also written.

Xiang Shang and his people first opened a shop in Haizhou City, and then worked hard to buy a piece of land near Leshan Village and build a workshop. Later, they hired many local people to work in the workshop and rush to make various seafood.

I buy fresh fish every day as soon as it comes ashore. The catches caught by nearby fishermen are not enough to sell. Xiang Shang took them all.

The workshop was built so large that the amount collected was far from enough, so Xiang Shang led people along the coast to collect it in various villages.

As a result, there is no need to pick up dozens of seafood from fishing villages to go to the city. Instead, they stop their boats in the sea area of ​​​​Leshan Village, and sell them to the new workshop when they land.

Leshan Village is about to become a fishing port.

Not long after the Leshan village chief met him, he also met the young master that day. Not to mention the young master who recruited them, he said that he wanted to build a navy. He trained for half a day every day and was eating public food. He was very happy.

Little did I know that even greater joy was yet to come.

Another workshop has been built near the village, and it was built by those noble people last time.

All the fish caught every day are sold.

The Leshan villagers were very excited as they held the heavy coins. I was extremely anxious when I saw that villages more than ten miles away were coming to sell their catch.

People’s workshops have been built in front of their homes, but they still can’t make money?

It’s so hot.

The village chief discussed buying a fishing boat with the villagers. If you want to buy fishing boats, buy more. Small fishing boats should be replaced by larger fishing boats. Go farther and strive to catch more fish every day.

There are many villages like Chief Zou who plan to buy more fishing boats.

What you earn in a month now is what you earned in the past few years. Why not take advantage of this great opportunity to earn more? What if one day this good thing disappears?

Haizhou’s seafood business is booming. The shop bought by Su Qingyu in Xuzhou was soon stocked with all kinds of seafood, with more and more varieties.

Soon it attracted a large number of people from Xuzhou to purchase.

As more and more sea goods were sent from Haizhou, Su Qingyu began to think about how to get these sea goods out of Haizhou.

Local consumption is only a small part. Moreover, making money from the local people in Zhenhai is like going out of your left pocket and putting it in your right pocket. There is no sense of accomplishment. You still have to expand your business outside Zhenhai.

Just as he was thinking about it, Xu Shaoyan came to the door.

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