Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention - Chapter 28

Chapter 28

While stewing the stock, Chen Xuan is also preparing the dishes ordered by the guests at the evening table.

He added 18 new dishes in total, and the other party ordered all of them.

Among the 18 dishes, the most complicated one is Buddha Jumping the Wall.

To make a perfect Buddha jump over the wall, a pot of soup is indispensable.

There is no stock, everything is forbidden to talk about.

In addition to the Buddha jumping over the wall, there are several other dishes, all of which need to be blended with broth.

“Xiao Chen, with so many dishes, are you busy alone?”

“No problem.” Chen Xuan smiled, took the bean sprouts from the basket, and said: “It’s still early, I will prepare the dishes first.”

He started to clean the bean sprouts.

Wang Tao looked at Chen Xuan, who was confident, and smiled: “I am a little looking forward to his performance in the evening now. As for the dishes he added, none of them are simple. If they don’t do it well, they will smash their signatures.”

Ma Jingyao said: “If I were him, I would never modify the menu, just let the flow go, it’s actually very good.”

Several people nodded in agreement.

After all, the prices of these dishes are too high and are seriously inconsistent with the restaurant’s positioning.

In this case, it is bound to make everyone have extremely high expectations for these sky-high prices.

With such expectations, the taste requirements for these dishes will reach a very abnormal height.

If Chen Xuan does not do a good job at all, he will be criticized extremely harshly.

In the past three days, with the dazzling show of Chen Xuan, this restaurant also has a great reputation on the Internet.

At this time, it is the best choice to operate in a step-by-step manner in accordance with the original method.

Chen Xuan’s act of modifying the menu and adding high-priced dishes, in their opinion, is very unwise and completely unnecessary.

Of course, if Chen Xuan can hand in a perfect answer tonight, then everything will be different.

But in the eyes of Wang Tao and these observers, this possibility is unlikely.

Chen Xuan had already washed the bean sprouts and put them in the basket without serving them on the plate.

Instead, he took a piece of chicken and threw it on the chopping board, grabbed it with his right hand, and grabbed the handle of the knife.

Hearing the sound of da da da, the kitchen knife turned into cold light in his hand, and the chicken on the chopping board was cut into minced meat.

Li Aimin was amazed when he saw it. Chen Xuan’s swordsmanship was so wonderful and breathtaking.

“What kind of dishes does Brother Chen have to cook?”

“Bean sprouts fried pork? No, this seems to be minced pork.”

Wang Tao swept around a few observers, thinking that he should hire a chef, or else he would encounter such a scene, and there would be no one who could explain it.

Chen Xuan quickly cut the muscles and piled them on the plate.

Li Aimin asked: “Xiao Chen, what kind of dish is this going to be?”

Chen Xuan said: “Stuffed Doudou.”

“Yong Dou Zhu?” Li Aimin asked, “What kind of dish is this?”

Chen Xuan smiled mysteriously: “I’ll find out in a while.”

Although this dish is not a state banquet dish, it is no less than a state banquet dish in terms of its deliciousness and technical difficulty.

This dish belongs to Confucian cuisine, and not many people know it, and even if it is a descendant of Confucian cuisine, it may not be possible to make it.

Li Aimin looked at the bass that had just been bought and kept in the tank, and asked, “Xiao Chen, do you want to kill this fish?”

“Don’t kill first, wait until the guests arrive, then kill.”

“Oh.”

“I wash this winter melon first?”

“No, we will wash after the guests come later.”

“Where’s the sea cucumber…”

“Don’t worry about these.”

“Oh……”

Li Aimin was a little nervous. He used to be in the back kitchen and he did all the work, but now he has nothing to do.

In the huge kitchen, he suddenly felt that he was superfluous.

Moreover, Chen Xuan has no one he can help, so don’t mention it too anxiously.

Chen Xuan did not deliberately refuse to let him help, but he can do it all by himself.

Regardless of the amount of food, he is enough alone.

Moreover, there is nothing to pay attention to in the preparation of the dishes in the early stage.

In this way, working until half past five, Zhang Cuilan walked in and said, “Lao Li, the guests are here and we can serve food.”

“Okay!” Lao Li replied, Chen Xuan also heard it, and immediately went to the boiler: “First, let’s make a small stir-fry.”

In addition to these hard dishes, this Internet celebrity also ordered some ordinary stir-fried dishes.

Such as twice-cooked pork, Jinling double smell, Mapo tofu and the like.

Chen Xuan started a fire, poured water, grabbed a piece of pork belly and threw it on the cutting board, patted the table with his right hand, and the kitchen knife was hit back into the air.

With a “pop” grabbing the handle of the knife, a few cold lights flashed, and the pork belly was cut into chunks.

Then, with a stroke against the cutting board, these pieces of meat were thrown into the pot of boiling water.

After closing the lid, Chen Xuan opened the second pot.

After opening the pot, pour the oil, and when the oil temperature rises, immediately add the bean paste, Chaotian pepper…

Soon, the pot became a bright red appearance.

This is Chen Xuan adjusting the red oil base material.

The most important thing about Mapo Tofu is the base material. The quality of the base material directly determines the quality of this dish.

And the taste of Mapo tofu is basically different in each place.

Some places are numb, some are spicy, and some are salty.

Chen Xuan’s cooking is methodical, as if everything has been arranged in his mind.

With the experience of a god-level chef, Chen Xuan does not feel the slightest tension, but he can do it well, as if everything is under control. .