Stop pretending, I am the God of Cooking and I am showing off my cards! - Chapter 765: Yue Li Yue: One more reason to stay in Yanjing! The fried dough from my hometown is so

“Yueyue, why are you so sneaky?”

When Chen Yan saw her cousin going downstairs with a blushing face, she came back secretly, pretending that nothing happened, filled a bowl of eel porridge and drank it, and her curiosity suddenly arose.

Shen Jiayue scooped up the delicious porridge and took a sip:

“It’s okay. I just went down to check on Dundun and eat. If you don’t eat, you’ll get cold.”

She took two mouthfuls of the porridge, then picked up the fried small porridge and chewed it to calm her inner shyness.

Chen Yan didn’t care, and talked about the delicious food she had at South Third Ring Road at noon:

“The tea soup made by grandma is so delicious that I can’t get enough of it every time. Brother-in-law, can you make it?”

Tea soup?

Lin Xu didn’t react for a while.

But Lao Huang is more familiar with these, he said with a smile:

“This thing is simple. It’s just stir-fried millet noodles with sugar and mix well, then add boiling water and stir into a paste. It’s very similar to noodle tea, but the noodle tea is salty and the tea soup is sweet.”

When he said this, Lin Xu understood. It turned out to be this kind of delicious food:

“It’s very simple. If you want to eat it later, I can make some.”

There are similar delicacies in the Central Plains. Whenever Lin Xu had a stomachache when he was a child, his grandma would fry some flour until it became brown, mix it with boiling water, add sugar and stir.

Lin Xu is very happy every time he eats this kind of fried batter, because the smell of fried flour combined with the sweetness of white sugar makes people feel happy unconsciously.

The temperature of this kind of paste is very high. Even if the surface is a little cold, the inside is still very hot, so don’t rush and eat it slowly with a spoon.

After eating a bowl of fried batter, my stomach feels warm and I don’t have any stomach upset anymore. It’s super magical.

Sometimes in order to eat fried batter, he would pour tons of cold water into his stomach… Lin Xu felt funny when he thought about what he did when he was a child.

There are similar delicacies now, so let’s fry some flour for everyone to try later.

“Xubao has made tea soup. It’s different from grandma’s recipe, and it tastes very good.”

Shen Jiayue showed off happily.

The tea soup she was talking about was actually a sweet noodle tea made by Lin Xu by boiling millet noodles in the way of noodle tea, boiling it into a paste, and then sprinkling it with sugar, chopped peanuts, sesame seeds, sesame paste and other ingredients.

It is somewhat different from the tea soup made from stir-fried millet noodles.

Geng Lele said with envy:

“After Sister Yue married Brother Xu, her mouth really didn’t feel wronged at all.”

“I can’t help it. Who makes me greedy? The greedy person must marry someone who can cook. This is called a match made in heaven.”

Not long after, Chen Yuanyuan, Zeng Xiaoqi, Dou Wenjing and others came to have dinner after get off work. When they saw the eel porridge, they were a little resistant, but when they saw the way everyone was eating, they didn’t hesitate to change to larger bowls.

You can’t judge a book by its appearance, and the same goes for food.

After Lin Xu had eaten and drank enough, he bled Dundun’s eel, butchered it cleanly, removed the eel meat and cut it into cubes, then poured the eel blood over it, stirred it evenly and steamed it in a pot.

When it is no longer hot to the touch, carry it downstairs.

When I was about to come back, the little guy ate two pieces of dried fish, so I didn’t prepare dinner for him immediately when he went to the store, but waited for a while.

“Meow~~~~~”

As soon as she arrived on the first floor, Dundun was already waiting at the service desk.

He also used his big head to pull the small dining table in the corner over, as if he couldn’t wait to taste the delicious food.

As soon as Lin Xu put the plate on the small dining table, the cat immediately came over, smelled it first, then plunged into the plate like crazy, and ate like a little pig.

“Hey, do you like eating food with blood so much? I’ll make more for you in the future.”

The little guy ate all the eel meat on the plate in one go, and even licked the plate clean after finishing the meal. Yue Liyue, who had just walked in, was surprised:

“Boss Lin, no matter how hard it is, you can’t hurt the child. Let’s see how hungry the child will be.”

“It’s not hungry, it’s greedy. It ate eel blood today and it’s not enough.”

Eel blood?

Yue Liyue said:

“We Cantonese people eat eels with blood, so we northerners like to bleed them. After the bleeding is done, the eel meat has to be washed repeatedly, and all the essence is gone.”

Lin Xu pointed upstairs:

“I made eel porridge today, boiled with blood, it tastes good…”

Before he finished speaking, Yue Liyue rushed up the stairs, laughing excitedly:

“Hahaha, another reason to stay in Yanjing!”

Lin Xu picked up the plate that Dundun had licked clean:

“Okay, okay, stop licking. If you want to eat, I’ll give you another one tonight.”

When the little guy heard this, he quickly raised his paw and patted his arm with a flesh pad, for fear of regretting it.

Back upstairs, I happened to encounter Yue Liyue praising eel porridge:

“This porridge is really delicious. Even in Yangcheng, there are very few chefs who can make eel porridge like this. I want to give my friends back home a reverse poison!”

In the past, when he went to college here in the capital, his friends in his hometown would always try to tempt him with poisonous Cantonese delicacies such as sun-dried pigeon, suckling pig, and roast goose.

But since I came to Lin Kee for dinner, this kind of poisoning gradually reversed.

Did you post photos of roasted goose? Sorry, the roast goose here is prettier and juicier.

Are you posting videos of roasted pigs? Coincidentally, the roasted pig here has just come out of the oven, and it tastes crunchy. If it doesn’t work, I’ll chew it for you.

As more and more such scenes occur, friends in Yangcheng are a little confused: Which side is Yangcheng?

After washing the dishes, Tongtong was already full and full.

I drank two bowls of porridge with my teeth bared, which shows that the eel porridge tastes really good.

Lin Xu packed a box of porridge for Uncle Yu in a disposable lunch box, along with side dishes and steamed scallion rolls for pasta, and took Tongtong’s hand to send her back.

“Be good at home and don’t be angry with your mother.”

“I know how to do it, Uncle Xu…it’s May Day next week, can I come and play with Dundun?”

“Sure, you’re always welcome.”

When she came downstairs, the little girl said goodbye to Dundun who was licking her paws, and said goodbye to Xiaodong and the others before returning to the supermarket with a slumped face:

“I don’t want to write a composition. One hundred words feels like too much!”

“Just calm down and you’ll be able to write it soon.”

Arriving at the supermarket, Lin Xu handed the packed porridge to Uncle Yu:

“The eel porridge I cooked today, Mr. Tateyama said it can replenish qi and blood and is suitable for the elderly, so I packed some for you. I came to pick out two eels. Dundun ate one today but was not satisfied with it. I am going to steam another one tonight.”

When Uncle Yu heard this, he personally led Lin Xu to the aquatic product area of ​​the supermarket, and used a net to catch all the eels inside:

“Come, come, pick whatever you want, you can take them all with you.”

Lin Xu naturally wouldn’t do this. He picked two relatively fat ones, which would have more meat and make them taste more delicious.

After returning to the store, he went to the kitchen and worked hard for a while. At about seven o’clock in the evening, he came home from get off work.

In the car, Dundun had been squatting near the trunk. The little guy smelled the eels in it and was wagging his tail excitedly.

Shen Jiayue was holding a courier bag with the word “battle” printed on it, for fear that Lin Xu would see the clues.

After arriving home, Lin Xu put the eel in the aquarium, washed his hands, and went upstairs to start editing the video of the meat eel taken in the morning.

Shen Jiayue stuffed the clothes she changed in the morning into the washing machine, opened the express package, took out the clothes and stuffed them into the closet.

After editing the video, Lin Xu played a game for a while.

At almost ten o’clock, I steamed an eel for Dundun. After he had eaten and drank enough, he went upstairs to prepare for a bath and bed.

While he was taking a shower, Shen Jiayue, who had just taken a shower, secretly changed into her clothes, preparing to surprise Lin Xu.

But today the cold air came and the temperature was a bit low. When Lin Xu came out of the bathroom wearing a bathrobe, the girl had already started to sneeze.

this……

Lin Xu looked at her clothes, then looked at the number displayed on the air thermometer, and couldn’t help but ask:

“Are you provoking the flu virus?”

Shen Jiayue’s pretty face blushed, and she immediately threw herself into his arms, using her hands and feet to hang on Lin Xu like an octopus:

“I’m not provoking the flu virus, I’m provoking you!”

Lin Xu gently patted her buttocks:

“Do you know what it means to be both good and fun-loving?”

Shen Jiayue: “!!!!!!!!!!!”

No, I fell into a trap!

Stinky Xubao came prepared today!

Before she could think about it, she was hugged tightly by Lin Xu and her mouth was blocked.

The originally prepared surprise attack turned into a counterattack situation, the hunter instantly became the prey, and the whole scene became indescribable…

In the morning, Lin Xu woke up from his sleep.

Looking at the cute baby sleeping in an extremely inelegant posture next to him, he couldn’t help but kiss the girl on the forehead, then got dressed and got up, washed and went downstairs to make breakfast.

Add some all-purpose flour into the basin, add baking powder and baking powder, add warm water and mix into a dough, place it in warm water and start to rise.

Taking advantage of this time, he cut the pork belly he brought back last night into meat fillings and marinated it with light soy sauce, dark soy sauce, onion, ginger and other condiments.

Then take out a stainless steel pot for making desserts, take out millet noodles and flour, and prepare fried noodles.

On the way back yesterday, Shen Jiayue murmured that she wanted to try Yinzhou’s fried noodles. As a doting wife and a good husband, she naturally had to make arrangements and make some tea soup to try.

But just eating glutinous rice would make you hungry, so he planned to steam some meat rolls and sugar triangles.

Nostalgia has to be comprehensive.

Clean the stainless steel pot and put it on the stove to dry. Then pour the flour in and stir-fry slowly with a spatula.

Don’t rush this step, you have to take your time and stir-fry over low heat so that the aroma of the flour can be fully stirred out.

In fact, fried flour is very common in the kitchen. Generally, in sugary fillings, such as sugar triangles, fried sugar cakes and other delicious fillings, some fried flour needs to be added to increase the fragrance and viscosity. In this way, after the sugar is melted, It won’t flow everywhere.

Fry the flour slowly over low heat until the color is slightly yellow and the flour has a rich aroma. Take it out and spread it out to dry.

Taking advantage of this time, Lin Xu fried the millet noodles again.

Both kinds of flour have been fried, and the dough just made has almost finished rising.

He took it out, kneaded it, and started making sugar triangles and meat rolls.

While he was busy, Shen Jiayue came to the kitchen wearing little dinosaur pajamas and little yellow duck slippers. She yawned and asked:

“What’s something delicious to eat today? I’m hungry.”

Lin Xu said:

“I’ll give you steamed meat rolls and sugar triangles, and let you try the fried batter…”

“How long will it take? I’m so hungry!”

The sugar triangle hadn’t been wrapped yet. Lin Xu thought for a while, picked up a dough ball that hadn’t been wrapped in sugar yet, rolled it into a long strip, and twisted it a few times to make a twist.

Then put it in the oven, set the temperature and start baking.

After finishing these tasks, he continued to make sugar triangles.

The twists in the oven quickly swelled, and the color changed from white at first to light yellow, then to golden brown, and finally to burnt yellow.

By the time Lin Xu wrapped all the sugar triangles, the dough twists inside were already baked.

He opened the oven, took out the browned cannabis flowers on the grill, and said with a smile:

“When I was a kid, my family was making steamed buns. My grandma liked to make the dough and wrap it around a bamboo pole. Then she put it in the stove of a pot and burned it for me to eat. She said she could make money.”

Shen Jiayue was currently eating the dried fish prepared for Dundun. When she saw the roasted cannabis flowers, she was immediately attracted by the smell of the dough:

“It looks so tempting. How do you eat this?”

Lin Xu took out a small bowl of watermelon bean paste from the refrigerator and placed it next to him:

“Just eat it with the sauce, it should taste good.”

The roasted and browned yeast noodles were dipped in watermelon bean sauce. The taste was undeniable. Shen Jiayue used kitchen paper to break open the marijuana flowers, then held it with chopsticks, dipped some sauce in it and brought it to his mouth. His eyes suddenly curled up. The crescent moon:

“Wow, it’s crispy, fragrant, and delicious… I didn’t expect the noodles used to make steamed buns taste so good.”

Lin Xu said:

“Isn’t this normal? Westerners all eat it this way, while Easterners prefer to steam it.”

He placed the meat rolls and wrapped sugar triangles on the steaming plate, and then placed them in the small steaming cabinet next to them.

At this time, the fried flour and millet noodles had almost cooled down. He poured some into the bowl and poured the rest into a jar to seal and preserve it.

Not long after, Dundun went downstairs, and Lin Xu steamed the remaining eel for him.

When the time is almost up, start a pot and boil water.

By the way, he brought the fried noodles that he had just poured out and placed them in front of the stove. Add sugar to them. After the water boiled, he poured the water from the pot into it.

Shen Jiayue came over and took a look:

“It feels like coffee.”

Lin Xu brought one of the bowls to her and handed over a pair of chopsticks:

“Stir slowly, mix the powder and boiling water into a uniform paste and you can eat it.”

“Oh…ok!”

Shen Jiayue stirred with chopsticks. There was originally a lot of boiling water in the bowl, but it was quickly absorbed. The flour in the bowl was originally only half a bowl, but after stirring, it was almost a large bowl.

I have to say that this kind of food amplification technique is still very surprising. This girl took a video with her mobile phone while stirring it, and conveniently posted it to the good sisters group:

“Have you ever eaten this kind of mush?”

Chen Yuanyuan was going to Linji Food for breakfast. After seeing her, she couldn’t help but reply:

“Isn’t this fried batter? Can you make more? Xiaoqi and I are going to eat.”

“Okay, okay, no problem. I’ve fried a lot of flour. Come quickly.”

Chen Yan saw the news:

“Then I will go too. If I don’t go, I will definitely be poisoned and seduced to death by you.”

“Tch, just say if you want to eat, don’t make excuses for yourself.”

At this time, the meat rolls and sugar triangles in the steamer have also been steamed. Lin Xu took out the steaming tray and placed these noisy and delicious pasta in the bamboo basket.

Shen Jiayue quickly took a photo, continued to use the poison, and even chewed the roasted cannabis flowers she had eaten today.

When the fried batter was almost dry, she scooped up a spoonful and put it into her mouth. The texture was creamy and sweet, the noodles were rich in flavor, and it felt very comfortable in her mouth.

“No wonder you had a stomachache on purpose when you were a kid. It would have been the same for me too.”

The fried batter is very delicious. When eating, take a bite of the sugar triangle and carefully take a sip of the thick and fragrant syrup inside. It is very enjoyable.

Soon, Chen Yuanyuan and Zeng Xiaoqi arrived.

Lin Xu boiled water and mixed two more bowls of paste, and brought over a bowl of pickled sweet and sour radish. This stuff was refreshing and refreshing, and it was suitable to be eaten with meat rolls.

“You actually had this kind of mushy food when you were young. You feel so happy.”

Zeng Xiaoqi has never eaten it before and thinks it is delicious.

Chen Yuanyuan said:

“When I was young, my family was poor, so this was probably one of the few desserts I had.”

After Lin Xu finished breakfast, he went to the utility room upstairs and opened the large tank for pickling tea oil duck. The ducks inside were all sealed in oil. He used wooden clamps to hold the duck heads and lift them out. You can see that the duck has become oily. It is much moisturized and exudes the unique fragrance of camellia oil.

He fished out a few ducks, put them in a bag, and carried them downstairs.

After everyone has finished eating, clean up the kitchen, then change clothes and go back to the store.

“When are you going to eat these tea oil ducks?”

Zeng Xiaoqi asked curiously, if it was lunch, she would come back secretly so as not to miss the delicious food.

Lin Xu said:

“Eat it in the afternoon, this is easy to make, just steam it.”

The duck has already been marinated and there is no need to add any seasoning. Just put it in the pot and steam it until it is thoroughly steamed, and you can enjoy this delicious dish that has been marinated for four months.

Chen Yuanyuan muttered:

“It looks delicious, but the marinating time is too long. Is there any easy way to make it, bro?”

“Yes, cut the duck into pieces and marinate it, then seal it with tea oil and steam it in a pot, or cook it directly with tea oil. The resulting duck can be called tea oil duck, and the taste is not bad.”

Although this simplified method of tea oil duck is delicious, it does not have the delicious taste of tea oil penetrating into the deep layers of duck meat.

After all, time is saved, and the taste will naturally be compromised.

At around four o’clock in the afternoon, Lin Xu cooked today’s eel porridge and took out the tea oil duck.

One is directly placed on a plate and steamed, one is steamed in the shape of a duck before being disemboweled, and the remaining two are chopped into large pieces and modified with knives and arranged in different shapes.

Since today is a tasting, we need to determine the shape first so that everyone can choose the most suitable dishes for the wedding banquet.

After setting everything up, put it in the steaming cabinet and start steaming.

Not long after they were put in, Shen Guofu and Han Shuzhen arrived.

“Mom, you are here at the right time. We have eel porridge in the store today, which is very replenishing. You should eat more later, so that you will be beautiful every day!”

Han Shuzhen turned her face and glanced at Lao Shen:

“It turns out that trying the wedding banquet dishes was just a pretense. Did you deliberately trick me into eating eel porridge?”

Lao Shen: “!!!!!!!!!”

I’ll go, do you still have eel porridge to drink today? This is really great!

He suppressed his excitement and said:

“I really don’t know about this. Yueyue didn’t say anything in her message yesterday… Let’s try the wedding banquet dishes first and put the rest aside…”

Just as he was talking, Chen Yuejin and his wife, Ren Chongmo, also came. They were all ready to try the duck that had been marinated for four months. What was the difference?

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The temperature plummeted, and both humans and cats shivered. This chapter has 5,000 words. Please subscribe and vote monthly!