Stop pretending, I am the God of Cooking and I am showing off my cards! - Chapter 780 Shen Guofu: As long as the reason is sufficient, you can go to your son-in-law’s house t

After the wedding banquet, the guests left one after another.

Before leaving, they almost always pack some dishes subconsciously. The most popular one is the roasted pig, and the remaining half of the pot of meat is sold out.

Next is roasted whole lamb, crispy chicken, crispy hairtail fish, frosted cashew nuts…

The first wave of dishes that were packed away were the dishes without soup, followed by braised vegetables and other dishes.

Zeng Xiaoqi and Qi Siming took a car directly to the airport, preparing to fly to Yangshuo to relax and rest. Before leaving, she even packed a lunch box of cashews, planning to taste them while waiting for the flight.

“I just said something about eating nuts to enlarge your breasts, and it made her anxious…”

Dou Wenjing watched her best friend leave and couldn’t help but tease her.

Shu Yun looked at her and asked:

“We have several days of May Day holiday, you won’t go back?”

“No, after my parents came to Beijing last time, they found the joy of taking a car. Two days ago, they took the high-speed rail to Yuzhou to eat hot pot. In the morning, they posted on WeChat Moments that the navigation was not available in Yuzhou.”

This is what older people are like. When they are not exposed to new things, they will resist and resist.

But after I really felt the convenience and speed, I wanted to keep trying.

For example, taking a high-speed train and watching the scenery passing by quickly outside the window feels really comfortable.

Dou Wenjing looked at Shu Yun and asked:

“What about you? You won’t go back either?”

“My parents came to the capital at night, and I took them around the Diaoyutai to show off the place where I used to work.”

Xiao Qing’s face was full of envy:

“I’m so envious that you don’t have to run back and forth. I have to go to the airport later, catch a flight back to my hometown, and then attend eight weddings in six days… This month’s salary will all come with gifts.”

Marriage casualties are very common among young people, but Xiao Qing’s situation of attending nearly ten weddings in one holiday is somewhat surprising.

Geng Lele asked:

“Sister Qing, when will you get your wedding gifts back?”

Xiao Qing spread her hands:

“It’s a long way off… Anyway, I’ve decided that if I don’t have a partner when I’m thirty, I’ll find a paper man to hold a wedding and take back all the random people.”

Everyone dispersed and left. Lin Hongqi and the others also boarded a commercial vehicle heading to Yinzhou, said goodbye to everyone and left.

Business in the scenic area is in full swing. It is said that today’s tickets have been sold out. All accommodation in the scenic area is full. Even the hundreds of guest rooms at the racecourse are all occupied by guests.

Under such circumstances, everyone was naturally not in the mood to stay in the capital any longer, so they got in the car and left in a hurry.

After taking the G7 from nearby, follow the six-circuit route to the Beijing-Hong Kong-Macao Expressway, and then go straight to Yinzhou.

“He also said that he and our mother would go shopping at Guomao…”

Shen Jiayue pouted, her face full of reluctance.

Lin Xu said:

“Career is the most important thing. Let’s go back to Yinzhou when we’re not too busy, and then we’ll find a place for a self-driving tour, so that Dundun can experience the great rivers and mountains of our motherland.”

“Okay, okay, I see Uncle Sun driving out and he’s a little excited.”

As soon as Shen Jiayue heard about going out to play, she couldn’t help but cheer.

At this time, people from the wedding company also came to finish the wedding, and Chen Yan and Ren Jie also sent the guests away one by one.

Seeing that Ren Chongmo and Tian Qinglan were also leaving by car, Chen Yan asked curiously:

“Dad, Mom, how are you spending your May Day? Why don’t we go out and play together.”

Tian Qinglan said with a smile:

“No, there’s no place we want to go. The only thing we’re interested in is the campus. It happens to be the school holiday right now. We’re going to sort out some new research on ancient Chinese at Peking University. If possible, we’ll publish a new book. It will serve as a reference for future researchers.”

After saying that, the couple got into Yan Lin’s Alpha and headed back to the city.

After Yan Lin left, Xiao Qing completely let herself go, posing for a photo with Xiaobai in her arms, and even enjoyed the intimacy of the second prince rubbing his face.

She would take Chen Yan and Ren Jie’s car to the airport later, so there was no need to rush now.

The reason why Zeng Xiaoqi and Qi Siming left so quickly was because they had to go back to Yingchun Street to pack their luggage.

“Boss Lin, all the videos have been recorded. Where are the materials copied?”

“I have a computer in my car, so I’ll copy it now so I don’t forget it.”

Arriving at the parking lot, Lin Xu opened the trunk, took out his laptop, inserted the camera’s SD card, and started copying the material recorded inside.

“Director Hao won’t go back for the holidays?”

While waiting, Lin Xu turned to look at Hao Qingfeng and asked.

“I won’t go back. There are traffic jams everywhere, and I didn’t get any tickets… I plan to take advantage of the holidays to write a plan in the office.”

Let me go, is there anyone who takes the initiative to work overtime?

Lin Xu glanced at him unexpectedly, smiled and said:

“Then I’ll tell Sister Weiwei later and ask her to notify the human resources department. I’ll give you overtime work these days.”

Although overtime is not encouraged, employees who work overtime should still be encouraged.

Although Lin Xu is not the boss of Happy Media, he is still a minority shareholder. It is not a problem to say hello to Sister Weiwei.

Not long after the material was copied, Hao Qingfeng took the camera and got into the car of the wedding photography team.

“Everyone has left, let’s go too, shall we?”

Chen Yan went back to the room and changed into casual clothes. Sister Weiwei would help bring the wedding dress back later. Now Chen Yan only needed to drive to the airport.

After Ren Jie sent several comrades away, he turned his face and said:

“Okay, let’s go. Go to the airport early to avoid traffic jams on the road.”

Chen Yanchong asked Shen Jiayue:

“Are you going or not?”

“Brother-in-law finally has a vacation, so we won’t be light bulbs anymore.”

Dundun would like to experience the feeling of flying again, but if mommy doesn’t go, he won’t go either.

Humph, I don’t want to go out with my aunt.

Lin Xu returned to the kitchen in the park from the parking lot. Xie Baomin and Dai Jianli were about to take the people from Diaoyutai back.

Seeing Lin Xu coming over, Lao Xie said:

“Master and Mistress took a plane out again. This time it seems they are going to the Chaoshan area. He always said that there is a living fossil of Chinese food. He plans to go there to experience it and come back when the filming of the documentary resumes.”

If a private company shoots a documentary, it will naturally shoot all the content in one go.

However, CCTV was the nominal leader in this filming, so low efficiency was inevitable.

Of course, this is not because the staff deliberately worked hard, but because this kind of documentary is such a big deal, almost all the content needs to be reviewed and approved at all levels, and the commentary is also changed again and again.

In this case, even if you want to speed up the shooting, it is impossible.

Lin Xu said:

“When filming starts again, I will basically have to appear in the scene. When the time comes, my senior brothers will also be together, and the three masters and apprentices in our department will also appear in the scene together.”

Although the three masters and apprentices had already appeared at the same time for the live broadcast during the roast duck episode, there were too many people on camera that day, and it was not as shocking as the master and apprentice combined live broadcast.

If this can be reflected in the CCTV documentary, fans will definitely like it very much.

Xie Baomin smiled:

“Let’s look back at the program arrangement… By the way, don’t forget about Lao Jin’s recording of Three Cups of Chicken. Let’s make an appointment when you two are not busy. Lao Jin has his own studio for filming. Look where it is. Lin Ji, let’s go to Building 9 for filming.”

“Okay, let’s communicate in private.”

Lin Xu actually wanted to go to Building 9 to shoot. In addition, he also wanted to go to Building 4 to meet Chef Wu to shoot some Zhejiang cuisine.

However, whether you can go depends on the time of both parties.

“Dundun, let’s go back!”

On the lawn, Dundun was having fun with the second prince Xiaobai. Now the two younger brothers were completely reunited, especially the second prince. After being possessed by Dundun for a while, he looked at Dundun with even a little admiration.

Hearing Shen Jiayue’s cry, Dundun ran over quickly.

The second prince and Xiao Bai were just about to follow when they were led to their respective nests by the breeder.

We will conduct a safety inspection of the entire park later. These two little guys cannot stay outside, lest they affect everyone’s work progress.

Lin Xu told Zhuang Yizhou to work hard, then led Shen Jiayue and Dundun into the car and left.

Back at Yingchun Street, Shu Yun and Dou Wenjing had come back first. The two were handing out holiday red envelopes in the store and giving everyone some chicken blood:

“During the May Day holiday, many fans from out of town will come to our store to check in. I hope everyone will be more patient and friendly with out-of-town customers, and don’t act to discredit the store.”

After giving out the red envelopes, Lin Xu went upstairs to check out the preparations for dinner, then took some ingredients and drove home.

After all, it was May Day, so I gave myself half a day off to play games, play billiards with Dundun for a while, and then make some food for Shen Jiayue and myself.

In life, you can’t just think about making money, you also have to take time to enjoy life.

“What’s for dinner tonight, Xu Bao?”

Although she had just had a wedding banquet, Shen Jiayue knew that there would be something delicious tonight when she saw the ingredients Lin Xu brought.

Lin Xu said:

“Make some Fuzhou flat pork, and check if there are fried bean skins in the supermarket at the entrance of the community later. If there are, I’ll fry some bells for you.”

He packed a piece of meat for the stove upstairs. As long as he took off the skin and fried it in the pan, he could make delicious palace bells.

Then make the famous dry-fried bells in Zhejiang cuisine, and the reward task will be completed.

Then you can happily draw the lottery.

Driving back to the community, the young couple first sent Dundun and the ingredients he brought upstairs, then strolled to the entrance of the community and bought some fruits and fried bean skins.

Oily bean skin is an essential ingredient for making dry-fried bells.

The preparation of this famous delicacy at home and abroad is actually very simple. Marinate the minced meat and spread it on the fried bean skin, then roll it up loosely, cut it into sections and fry it.

The fried soybeans have a crispy skin and make a clicking sound when you take a bite, just like the bells hanging from the necks of horses in the past, so they are called bells.

Shen Jiayue said happily:

“I was just craving for something crispy, and then you made it. Thank you Xu Bao.”

“You’re welcome, I actually want to eat it too.”

The two went upstairs while chatting. When they returned home, they found that Dundun was already lying on the sofa watching TV. He also pushed the two pillows down happily and hid in the gap between the two pillows.

Lin Xu put the purchased ingredients in the kitchen, put the fruits in the refrigerator, then went upstairs to turn on the computer and started playing games.

After playing the game for two hours, prepare dinner. After dinner, you can’t continue playing the game. You have to edit the video recorded by Hao Qingfeng.

If possible, I will upload it tonight so that netizens can take a look at this expensive wedding banquet.

The location of the wedding banquet was immediately known to be the Ginkgo Garden. In order to cause unnecessary misunderstandings, Lin Xuhui specifically stated in the video that it was a relative who learned that the Ginkgo Garden was closed for a day and specially used the venue to hold the wedding, rather than deliberately closing the business for a day for the wedding.

Although it is the same thing, because it is described in different ways, it will produce two different effects on the Internet.

The first one is to help relatives, while the second one is a manifestation of wealthy people spending money to dominate, which is relatively easy to arouse the resentment of netizens.

Shortly after entering the game, Shen Jiayue opened the door and walked in, sat next to Lin Xu and played the 4399 mini-game.

Even though we are just playing games, we still have to be close together, so we feel happier.

On the other side, Shen Guofu returned home by car, lay down in bed and slept for a while. After getting up, he saw Han Shuzhen busy in the yard downstairs, so he went downstairs and asked curiously:

“What are you doing? Why don’t you just give me instructions to clean up the yard?”

Han Shuzhen replied:

“I see that the vegetables Xiaoxu grows upstairs are growing very well, and I want to try growing some.”

Old Shen was happy when he heard this:

“Forget it, you don’t understand this, and growing vegetables in the yard is easy to attract insects. There is no need to bother. It is easier to clean up by planting turf.”

Han Shuzhen naturally didn’t want to give up.

It took her a long time to have this idea, so how could she give up so easily?

Seeing that his wife couldn’t move, Old Shen scratched his head and said:

“Otherwise, let’s go to our son-in-law’s house and see which vegetables are easier upstairs. Choose a less difficult one at the beginning to save those who are afraid of drought and watering from the trouble.”

The wedding banquet at noon was good, but I was drunk during the middle period and didn’t eat much food, which made Lao Shen very regretful.

So he wanted to try his son-in-law’s cooking again to make up for the regret of not having enough to eat at noon.

But Director Han would definitely not agree if he said directly that he was going to eat, so he took a roundabout way.

Han Shuzhen was not as thoughtful as him, so she nodded after hearing the suggestion:

“Okay, but I have to make a call first to see if they are in the store or at home… Let’s take a taxi later. Don’t even think about touching the car after you drink.”

“I know, I know…”

Soon, the call was connected, and Shen Jiayue was naturally very happy when she heard that her parents were coming:

“Come on, come on, I’m preparing to make delicious food at home. It’s an honor for you to taste it…”

Han Shuzhen frowned and retreated a little.

Although she often praises her daughter’s craftsmanship in front of outsiders, she is not very willing to be a guinea pig.

If it doesn’t taste good, it will affect your appetite.

Shen Jiayue didn’t know what her mother was thinking, and she was still chattering:

“Xubao took the oven meat and planned to use it to make dishes and fry some bells. I will just cook some Fuzhou flat meat, which is the famous Fuding meat slices… As for the other things, it depends on the situation. Well, if you make too much, you won’t be able to eat it all, so you have to do what you can.”

Han Shuzhen felt relieved when she heard that there were dishes cooked by her son-in-law.

She washed her hands, went upstairs to change clothes, and then went out with Lao Shen to take a taxi to the North Fourth Ring Road.

“Xubao, my parents are coming, and they said they wanted to look at the vegetables upstairs. I obviously feel that looking at the vegetables is fake, but eating rice is real. Should we start cooking?”

In the study, Lin Xu was holding a sniper and enjoying the thrill of headshots in the game. After hearing Shen Jiayue’s words, he ended it hastily and started preparing dinner.

When he walked out of the study, he went upstairs to look at the remaining tea oil duck.

After this wedding, and besides asking my mother to take some away, there are only about forty tea oil ducks left. I have to take the time to make some at home in the past two days.

When the kitchen expansion is completed, we will do it again in large batches.

He took a piece of soy sauce meat and planned to steam it with loofah. It was my father-in-law’s favorite. Since he was coming to dinner tonight, he had to make arrangements.

Back in the kitchen, Shen Jiayue also put on an apron and planned to make flat pork.

The preparation of flat pork is much simpler than that of pork tenderloin. Remove the fascia from the tenderloin, put it into a food processor, add some onion, ginger and pepper water, and stir it into a pureed meat.

When Shen Jiayue was preparing these, Lin Xu reminded:

“First boil some peppercorn water with hot water, let it cool and put it in the refrigerator to freeze, or put some ice cubes in it when making it.”

“Nani? What is this operation?”

“The knife head will generate heat when it rotates, and this heat will cause the taste of the meat to deteriorate, so we must find ways to lower the temperature of the meat paste as much as possible. The lower the temperature, the more tender the taste.”

Shen Jiayue didn’t expect such an operation and immediately started to prepare.

Lin Xu sliced ​​off the skin of the stove pork, cut it into strips and fried it in a pot. The fried skin was crispy and delicious, which is the real source of the bell dish.

These fried dishes need to be prepared before the meal, so that they are more delicious when fried and eaten right away.

He planned to cook other dishes first.

For example, remove the skin from the oven pork, stew it with vermicelli later, and add some other side dishes. The whole thing is the oven version of pork stewed with vermicelli.

However, the most important part of the pork skin was cut off, so when making it, Lin Xu planned to put some pig skin in the refrigerator for making skin jelly.

It can be regarded as making up for the regret that the roasted meat has no skin.

It’s not enough to just have meat dishes. You also have to prepare some vegetarian dishes. Lin Xu took out the bean sprouts he just bought in the supermarket.

Compared with bean sprouts, the growth period of bean sprouts is longer, but the taste is fresher, which is very suitable for spring consumption.

He soaks the bean sprouts in water, blanchs them in hot water, and then mixes them cold with chili oil and other condiments. It tastes fresh and refreshing, especially suitable for fatty meat dishes.

Shen Jiayue prepared onion ginger water and pepper water, looked at Lin Xu and asked:

“What’s the staple food? Do you still eat rice?”

“I’ll do whatever you want to eat, just listen to you.”

Lin Xu doesn’t have any requirements for staple food. Although he is from the north, rice, steamed buns, noodles, flatbreads, even glutinous rice cakes, glutinous rice cakes, etc. are all fine.

People who are not picky eaters are just so casual.

Shen Jiayue thought about it for a while, and finally decided to eat the dough cake:

“It’s the kind of pot cake baked without oil. It’s thick, just like bread. It can be used as a side dish, or it can be soaked in vegetable soup and eaten as steamed buns. Is that okay?”

Lin Xu took the basin and started making dough:

“Of course, no problem.”

The good baby wants to eat it, so the husband will naturally make it. It doesn’t take much trouble anyway, and today’s dishes are indeed suitable for baking pot cakes.

He put on his face and fixed his eyes on the fried bean skin that he had just bought.

Next, the next thing to prepare is Hangzhou’s famous dish—dry-fried bells!

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The last day of April, please vote for me, brothers! This month, I only coded 320,000 words because I had to replenish water and add medicated baths to Xiong Bao. I was a little embarrassed to ask for a monthly ticket. The book will be finished by the end of next month. I hope everyone will follow it to the end and not make the data too ugly. In addition, thank you Xiaohe for her 10,000 Book coin rewards will help you spend money!

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