Stop pretending, I am the God of Cooking and I am showing off my cards! - Chapter 829 Tips for making steamed dumpling wrappers! Dundun: Add a BUFF to Grandpa Sun! 【Please su

“Xubao, what’s the secret to steaming dumpling wrappers?”

Shen Jiayue opened the memo on her phone and planned to write it down so that she would not forget it later. A good memory is not as good as a bad pen.

Lin Xu turned the car to Yingchun Street and then said:

“The trick is to use hot noodles. You can’t use high-gluten noodles for flour, you have to use low-gluten noodles. If you want high transparency, you have to add clear noodles to it. The more clear noodles, the more transparent the dumpling skin will be.”

Transparent dumpling skin?

Shen Jiayue quickly wrote it down, but soon had a new question:

“What is Chengmian?”

“It’s the starch component in the flour… The gluten can be washed out by repeatedly kneading the dough in water. Once the water for washing the gluten is clear, the excess water is poured out, and then dried, it will be clear noodles without a trace of gluten. Liangpi , shrimp dumplings, and paper steamed buns, etc., are all made with Cheng Noodles…”

Shen Jiayue hurriedly remembered:

“Speak slowly, speak slowly, I can’t remember it…”

Lin Xu smiled and said:

“You don’t need to remember these things. You’ll understand after you do it again. It’s very simple.”

Arrive at the entrance of the store and park the car in the parking space.

Lin Xu got out of the car with Dundun in his arms, while Shen Jiayue held her mobile phone and insisted on writing down the entire process in the memo.

When they arrived at the store, Dundun got into the cabin angrily and continued to sleep. Before she woke up, she was taken to the store to work. The kitten was naturally in a mood.

“There are only baby eels left in the aquarium. When you wake up, I will steam them with bullfrog for you so that you can eat enough.”

Lin Xu patted the cat house and asked the little guy to sleep in his cage again.

“Meow~~~~~”

When he heard that he wanted to eat eels and bullfrogs, the angry kitten immediately chose to forgive, turned over, hugged the small blanket and fell asleep.

When I came upstairs, the master from the morning shift had already arrived.

When Ma Zhiqiang saw Lin Xu, he said:

“All the ingredients for making steamed dumplings are ready, shall we start now?”

“start!”

Lin Xu ordered:

“You chop the meat first, and I’ll scald the noodles.”

Go into the kitchen, put a clean pot on the stove, and start boiling water.

Taking advantage of this time, he poured some low-gluten flour into the basin, and added some clear noodles into it, which was about half the size of the basin. He sprinkled a little salt into it and stirred evenly.

Wait for the water in the pot to boil, pour it in with a ladle, and stir with chopsticks while watering.

Shen Jiayue stood aside and filmed the steps with her mobile phone. She thought the flour was very interesting. It was originally white, but when boiled with boiling water it became transparent and looked like glue.

Stir all the flour in the basin into dough, then put down the spoon and chopsticks and start kneading the dough with your hands.

“Xubao, why don’t you use hot noodles for boiled dumplings, but steamed dumplings?”

Lin Xu said while rubbing:

“Dumplings are cooked, and the noodles are slightly less gluteny. The cooked dumplings are soft and have no texture. In order to make the dumpling wrappers chewy, ingredients such as eggs or gluten are even added to them… But when steamed, ordinary dumpling skins will become dry and hard, so you need to scald the noodles to keep them as soft as possible, so that they will be smooth and delicious when steamed.”

Steamed dumplings are actually divided into two categories, one is steamed dumplings with dead noodles, and the other is steamed dumplings with hot noodles. Compared with the two methods, the steamed dumplings with dead noodles are more hungry. You won’t feel hungry after eating them for a long time, but the taste of hot noodles is better. Well, it looks better too.

Today’s steamed dumplings will be eaten by oneself, so Lin Xu will naturally choose the method that tastes better.

Knead the dough, place it in a basin, cover it with a damp cloth to relax, and then prepare the filling.

Chezi brought half a basin of chilled shrimps:

“Everything has been processed just now, and the shrimp threads have been pulled out one by one… How do you prepare these shrimps, boss?”

Lin Xu looked at it and said:

“Pound one-third into shrimp paste, and cut the rest into large dices.”

When making shrimp dumplings, you can’t just use the whole shrimp, but also smash a part of the shrimp into a puree. Not only will the flavor be more intense, but the pureed shrimp will also make the fillings stick together and taste better.

All meat-filled dumplings require the fillings to be in a ball. Even if the skin is torn, it should still be a meatball, not scattered everywhere after taking a bite.

In addition to shrimp paste, when adding corn to the filling, it is also best to separate out a part of the tender corn, use a food processor to make corn juice and pour it into the filling. This will make the flavor richer and more delicious.

Che picked out some shrimps and patted them one by one with a kitchen knife. After a while, he chopped them a few times and beat them until they were glued, and they turned into the indispensable shrimp dumpling paste in shrimp dumplings.

Lin Xu saw that he had nothing to do, so he picked up two prepared tender corns and sliced ​​off the corn kernels with a kitchen knife.

You don’t need too many corn kernels in steamed dumplings, otherwise they will overpower the flavor, just a little embellishment will do.

Use half of the corn kernels to make the filling, and beat the other side into corn juice to mix with the meat filling.

The corn kernels and corn juice are ready, and another morning shift cook nearby has fried the chopped eggs to add to the filling, and a large bowl of lotus roots chopped with the back of a knife.

These ingredients, plus fresh meat puree, minced fungus, shiitake mushrooms, diced sea cucumbers, diced carrots, minced green onions and other side dishes, together form a delicious three-fresh steamed dumpling filling.

Chop the meat paste, Lin Xu puts it into a larger basin, then pour the shrimp paste into it, sprinkle a little salt and stir it to make the meat gelatin, then pour in light soy sauce, oyster sauce, pepper, corn juice, and ginger juice. , add a few more raw eggs and start stirring in the same direction.

Stir the meat filling first until it becomes gelatinous, then add other ingredients and stir together.

Pork tenderloin and shrimp paste are both very delicious ingredients, so there is no need to add too much seasoning to avoid it not tasting good.

While Lin Xu was mixing the meat filling, the side dishes were already prepared. He ordered Ma Zhiqiang:

“Pour everything into a basin, add some scallion oil boiled in lard, and stir it until all the ingredients are coated with fat.”

As soon as Ma Zhiqiang heard this, he immediately poured the diced shrimps, chopped fungus, shiitake mushrooms, diced sea cucumbers, diced carrots, and minced scallions into the same basin, then poured in half a frying spoon of scallion oil, and stirred evenly with chopsticks.

By the time the meat filling is mixed, the side dishes have also been coated with a layer of fat.

Lin Xu brought it over and poured it into the meat filling, added some salt, a little sugar, a tablespoon of chicken juice, and stirred it again to completely mix the meat and vegetable fillings.

After doing this, the fillings for the steamed dumplings are also ready.

At this time, the hot dough is almost relaxed. Sprinkle some dry starch on the workbench, put the dough on it, knead it first, then roll it into strips, and finally divide it into small pieces.

Several morning shift chefs in the pastry department flattened the dough with their palms, picked up a rolling pin, and quickly rolled it into dumpling wrappers.

The chef next to him holds the dumpling skin in his hand, fills it with the prepared fillings, and quickly shapes it into a dumpling.

The whole process was completed in one go, leaving Shen Jiayue stunned.

Since everyone started working together, we quickly made several steamed dumplings.

The cart boy carries it to the steaming cabinet and steams it over high heat for eight minutes until the dumplings are fully cooked. To go with the dumplings, today I specially prepared some small pickles, as well as a dipping dish mixed with chili oil and balsamic vinegar.

In order to prevent some employees from not liking steamed dumplings, Qi Siliang fried some fried dough sticks and sugar pancakes, and paired them with cooked millet porridge, which would definitely satisfy everyone.

Not long after the dumplings were steamed, Ren Jie and Chen Yan walked into the store together.

Seeing Dun Dun’s tail exposed outside the small house, Chen Yan quickly ran over and gently tugged the little guy’s tail:

“You’re still sleeping when the sun is shining on your butt. Stop sleeping. Get up and get excited!”

Dundun’s annoyed cry came from the hut, and he quickly put his tail in, and then blocked the entrance tightly with a blanket.

Two-legged beasts with no sense of boundaries are so annoying, especially my aunt!

Dundun screamed angrily and changed his position to continue sleeping, while Chen Yan and Ren Jie went upstairs to see if the steamed dumplings prepared today were ready.

When they arrived upstairs, they saw Chen Yuanyuan and Zeng Xiaoqi waiting to eat steamed dumplings.

“Hey, why did Baby Yan get up so early?”

“Uncle Sun and his wife are going on a self-driving trip today. Brother Jie and I are here to send them off and try the steamed dumplings that my brother-in-law prepared for Uncle Sun… Yueyue, how are you preparing the steamed dumplings?”

Seeing her cousin coming out of the kitchen, Chen Yan asked curiously.

I didn’t even drink any water when I woke up early in the morning, just waiting to eat steamed dumplings. If it takes a while, then I need to add some food.

After all, adults can go hungry, but the baby in the belly cannot suffer any injustice.

Shen Jiayue put down the camera and said:

“It’ll be ready soon. I seem to have learned how to make three-fresh steamed dumplings. I’ll teach you later.”

Chen Yan: “!!!!!!!!!”

He even learned how to steam dumplings. How could my cousin be a cooking genius?

Just as he was curious, Che took out all the dipping sauces and prepared them in advance, so that the dumplings could be eaten directly after being steamed, and there was no need to hurriedly prepare the dipping sauces.

Soon, Uncle Sun drove a Tank 300 to the door of the store.

The car was loaded with clothes and supplies for self-driving trips. There was also a serrated engineering shovel next to the spare tire of the car. There was also a set of camping tents and matching folding charcoal bags on the roof rack. furnace.

If you have the opportunity to find a higher river beach, you can experience the joy of camping.

Aunt Sun, who was in the passenger seat, asked as she opened the door and got out of the car:

“The gas is turned off, right?”

“closed.”

“Are the house and courtyard doors locked?”

“It’s locked…”

“Where are the windows? Did you open a ventilating window?”

As people age, their memory gradually deteriorates, especially when traveling far away. They always check over and over again for fear of forgetting something.

Lao Suntou closed the car door and said with a smile:

“Don’t worry, everything is ready. The surveillance in the house is also connected to the mobile phone. If there is a thief, we will help the Yingchun Street Police Station improve its performance.”

The old couple walked into the store and happened to meet Dundun who was looking out:

“Hello Dundun, we are going on a self-driving trip today. How about we go fishing together when we come back?”

Upon hearing this, Dundun immediately came over, first jumped into Aunt Sun’s arms and rubbed her, then jumped into Uncle Sun’s arms and acted coquettishly, then raised her paws and pointed outwards.

Uncle Sun was a little curious and carried Dundun outside.

The little guy jumped on the hood of the Tank 300 and stepped on it a few times, then jumped on the roof rack to look at the luggage, and then jumped back on Uncle Sun’s shoulders.

“Dundun, what’s going on?”

Aunt Sun was a little surprised and didn’t understand why the little fat cat suddenly jumped on the car.

Uncle Sun was also confused, but in order to show his knowledge in front of his wife, he made nonsense:

“When I heard that I was going to travel far away, I specially gave you my blessing. Thank you Dundun, we have received your blessing.”

Well, no matter what Dundun does, he needs to coax the old lady into restraint first. After all, we have been veteran policemen all our lives and we cannot be questioned by the old lady.

Aunt Sun didn’t believe it at first, but after Uncle Sun finished speaking, Dundun meowed twice, stretched out her paws and gave Old Sun a high-five.

“Hey, old man, you can do it. You even know Dundun’s thoughts.”

Seeing Dundun’s look of approval, Aunt Sun looked at her old man with admiration. No wonder young people on the Internet said that fishing men can do everything except fishing. Her old man really fit this characteristic.

Back in the store, the old couple carried Dundun upstairs.

“Uncle and aunt, you are here just in time. The steamed dumplings have just come out of the pot. Please sit down and eat.”

There is a large square steaming plate on every table, filled with freshly steamed dumplings. The transparent dumpling skins clearly reflect the ingredients inside, making people greedy just by looking at them.

Aunt Sun exclaimed:

“These dumplings are so beautiful, crystal clear.”

Ren Jie brought two dipping dishes and everyone sat down to eat.

Dip the transparent dumplings in a plate mixed with chili oil and balsamic vinegar, and then put it into your mouth. The smoothness of the dumpling skin and the freshness of the fillings, coupled with the hot and sour dipping sauce, will whet everyone’s appetite at once. It’s opened.

“These steamed dumplings are so delicious!”

“It tastes great, super delicious!”

“It’s my first time to eat such delicious dumplings. I can’t say enough about the boss’s skills.”

“I have to take a photo to show netizens today’s staff meal.”

“There are no more than three steamed dumplings of this level in Beijing, and they even require reservations in advance. I didn’t expect that our store’s staff can eat them openly. It feels really good.”

“I want to keep a low profile, but my strength doesn’t allow it!”

Everyone praised and praised today’s steamed dumplings very much while eating.

Naturally, Lao Sun and his wife knew that this meant seeing off. They got on the car and dumped the dumplings and got off the noodles. Xiao Lin was really thoughtful.

While everyone was eating, Dundun broke away from Aunt Sun’s arms and was about to take a walk when Lin Xu came over with his breakfast.

Mix eel meat and bullfrog meat with eel blood and steam them in a pot. Take them out raw. Not only will the meat be very tender, but even the eel blood wrapped around it will be as tender as lactone tofu. Same.

“Come and eat, I’m going to start eating too.”

Lin Xu placed the small dining table where Dundun was eating on the ground and put a plate on it. The little guy walked over with his butt stuck out, first rubbed Lin Xu’s trouser legs, then lowered his head and started eating.

After settling his son, Lin Xu came to the dining table and sat down, put half a plate of chili oil on his small plate, poured some balsamic vinegar on it, took a bite of the dumplings, and said with a smile:

“It really tastes good when steamed like this, and the texture is also good.”

Uncle Sun took the dumplings, dipped them in the plate, stuffed the whole dumpling into his mouth, and said while chewing:

“It’s my first time to eat such delicious steamed dumplings. The taste is really amazing. When we come back, Xiaolin will teach your aunt and ask her to follow suit.”

“Okay, we’ll learn it when you come back from your trip. It’s very simple.”

While eating delicious steamed dumplings, everyone chatted casually. Chen Yan also talked about the interesting story of living in a tent in an uninhabited area. She was sleeping soundly in the middle of the night when suddenly there was a rumbling sound outside, which scared her so much that she thought a road roller was approaching. I quickly rushed out of the tent, only to find that it was a patrol helicopter from the reserve.

After breakfast, Lao Suntou wiped his mouth and said to Lin Xu:

“This meal is really enjoyable, so let’s set off. When we come back, we’ll go fishing together.”

“Okay, no problem. I wish you both a safe journey.”

Everyone went downstairs together to see Uncle Sun and his wife off. Dundun squeezed in the crowd and watched his fishing partner go out to have fun.

After Uncle Sun’s car left, the little guy was about to sneak back into the store when he was hugged by Chen Yan.

“Little fat cat, have I finally caught you? I see that all the kittens on the Internet know how to kiss their owners. Why don’t you kiss your aunt too? If you don’t, she will carry you to the company and won’t give you water. Your toy…”

Dundun rolled her eyes speechlessly. Her aunt has been acting like a fool all day long. She is really worried about her future little cousin.

But the situation was stronger than that of the cat at the moment, and the little guy had no choice but to nuzzle Chen Yan’s face with the tip of his nose.

Chen Yan was so happy:

“Haha, my dear, you finally took the initiative to kiss your aunt. Later, your aunt will buy you a car that you can drive on the rooftop.”

Dundun:? ? ? ? ? ? ? ? ?

Is there such a good thing?

No wonder so many people on the Internet like to deceive fools. Fools are easy to deceive…

After seeing Uncle Sun off, everyone went to work.

In the afternoon, Lin Xu drove Dundun to a village outside the Fifth Ring Road.

After turning into the self-built industrial park in the village, Wang Ziqiang, Dou Wenjing and others in the company were waiting by the roadside.

He parked the car and saw that the past snack factory had been completely renovated. He only needed to install the new equipment before work could start.

“How is the recruitment going?”

“We hired several seasoning engineers. In order to prevent anyone from looking for trouble, we also hired the vice-president of the Seasoning Association to be our corporate consultant for Dundun Seasoning. This can be regarded as establishing a good relationship in advance to avoid being stuck by these associations.”

Lin Xu nodded, this arrangement is quite suitable.

When I walked into the door of the pastry factory, I saw that the interior had been tidied up, the floor troughs and other items had been completely renovated, and all the electrical wires had been replaced.

It can be said that everything is ready, just waiting for the equipment to arrive.

After reading this, I went to the warehouse to take a look. There were also some kitchen utensils such as shovels in the dim sum factory warehouse. They were all brand new and had not yet been opened.

Lin Xu took it in his hand, looked at it, and said with a smile:

“I didn’t expect that I could still pick up the leaks. I can use these shovels to stir the seasonings.”

As soon as I finished speaking, the system prompt sounded in my mind:

“The host has purchased a full set of production equipment and completed the conditions for receiving perfect commercial seasoning production techniques. Do you want to receive it immediately?”

Lin Xu was stunned, looked at the shovel in his hand, and then at Dundun who looked innocent.

Damn it, are you giving out the rewards too hastily?

Now there is only one shovel. Is this also called a complete set of production equipment?

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