The Space Doctor Became the Favorite of the Exiled Powerful Minister - #107 - Chapter 107: Purely natural (first update)
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- #107 - Chapter 107: Purely natural (first update)
Jiang Zhiluo raised her head and looked deeply at Cui Hejin.
Even though he had no memory of his previous life at this time, he was still instinctively treating her well.
He is still the same cold and pure person, but at this moment, there seems to be a dark whirlpool in his eyes, with the power to swallow people’s hearts.
Jiang Zhiluo’s mind seemed to be swallowed up by Cui Hejin’s eyes.
Her eyelashes trembled, she quickly avoided looking and said softly: “I want to do something.”
“I get anxious if I don’t do anything.”
As he said that, Jiang Zhiluo looked up at him, her eyes were like autumn water, with a watery light, as if she was coquettishly coquettish with him.
Cui Hejin sighed helplessly: “When you are tired, take a rest, or tell me that I will do it, you know?”
Jiang Zhiluo nodded obediently, “Yeah.”
Jiang Zhiluo knew that Cui Hejin actually had the best temper, and as long as she looked obedient, he would be soft-hearted.
“Then go read a book.”
Jiang Zhiluo knew that he had to help the students read articles and he also had to be busy with a lot of things.
Cui Hejin did not insist anymore, but returned to the house.
Jiang Zhiluo started chopping meat and vegetables.
I prepared all the meat, vegetable and seasonings in advance last night, so I just have to get up early and get busy.
Jiang Zhiluo tried to keep her voice as low as possible for fear of disturbing Mrs. Cui.
Mrs. Cui used to get up early. After washing, she started to help Jiang Zhiluo.
Mrs. Cui went to see that the noodles in the basin were ready.
Mrs. Cui took it out and started kneading the dough.
“Zhiluo, after kneading it, can you cut it into pieces and roll it out?”
Mrs. Cui and Jiang Zhiluo had a tacit understanding before when they made chive boxes.
Now she kneads dough and rolls dough very quickly.
But she could feel that the texture of this noodle was different from the one she used to make leek box noodles.
I don’t know what Zhiluo added when she made the dough last night.
Jiang Zhiluo said: “Mom, break the dough into small pieces, apply a layer of oil on the surface, and let it rest for two-quarters of an hour.”
After the noodles are almost ready, she can chop the fillings and adjust the taste.
“If it’s the size of dough, it’s this size.”
Jiang Zhiluo grabbed one and showed it to Mrs. Cui.
In this way, Mrs. Cui has an idea.
“If it’s made with meat filling and greased with oil, wouldn’t it be more expensive?”
Staying with Jiang Zhiluo, Mrs. Cui also knew what the cost meant.
will also use this word.
Jiang Zhiluo said: “Let’s sell this for five cents each.”
Mrs. Cui was stunned. She stopped kneading the dough with her hands and said hesitantly, “Is this price more expensive? Will anyone buy it?”
Those who sell pies in town only cost four cents if they add meat, and two cents if they add vegetable fillings.
The price is cheap and cost-effective, and more people will buy it.
But those pies have thin crusts and a lot of vegetable fillings, but very little meat fillings.
Even though it smells like meat, it’s not all meat.
But if it’s a penny cheaper, more people will buy it.
Jiang Zhiluo used to run a leek box business, and she also has a certain understanding of the market and the consumption power of people in the town.
Five cents, she thinks everyone can accept it.
At the shop that sells steamed buns, meat buns cost five cents, and there are many people buying them.
Besides, some people used to buy four or five chive boxes at once. With their spending power, they can naturally afford it.
It’s just that those people are picky about things and their tastes. As long as the goods are good, they are willing to spend an extra penny or two to buy them. Especially children from some well-off families in the town are picky about eating.
Several times, some ladies and aunties started croaking while waiting in line, saying that their children were picky eaters and didn’t know how to eat well, and they didn’t know what to do.
She felt that it was not because the child was picky about food, but because the food did not taste good.
If the food is delicious, you should be able to eat more.
“Because it’s stuffed with meat, it’s naturally more expensive. Besides, the Guokui we make is not sold in town.”
“Many people like it because it tastes delicious and fresh, and they often come to buy it.”
“Besides, the meat-stuffed buns cost five cents each, so it’s normal for us to set this price.”
Jiang Zhiluo has confidence in Guokui.
Mrs. Cui was a little worried and said, “What if this is imitated?”
They were very confident in leeks before, because others didn’t know leeks and couldn’t make anything stuffed with leeks.
But later I discovered that those people could make all kinds of pies at low prices and do the same business.
It’s just that no matter what the stall sells, everyone will know whether it tastes good or not after trying it once.
The same pie, if someone makes it delicious, there will be more people in front of the stall.
If someone’s food is not delicious, there won’t be many people buying it at the stall.
It only takes a few days to eliminate several pie stalls.
Mrs. Cui understands that the key is that the food is delicious.
“Well, that’s the price.”
Jiang Zhiluo was afraid that Mrs. Cui would be worried, so she gave her reassurance and said: “Mom, no one can imitate this Guokui at first and we don’t know how to make it. The taste is different. The dough I knead is different from normal dough. There is water in it.” The ratio of oil to salt.”
“Even if someone comes out later and robs Guokui’s business, mother, don’t worry. Then we can make Guokui with dried plums and vegetables. No one in the town should know about Meigancai…”
“I’m going to make tempeh later, and we can also make chili con carne.”
Jiang Zhiluo is not afraid of being imitated, as long as she is not surpassed.
Because she has lived in modern times and likes to study food in her spare time, she has many business ideas in her mind.
Hearing what Jiang Zhiluo said, Mrs. Cui was completely relieved.
Speaking of black bean sauce, Jiang Zhiluo will naturally not forget the soybeans she soaked yesterday afternoon.
“The soybeans have been soaked. After making the guokui for a while, the soybeans can be cooked and fermented.”
“When it’s ready, we can make the chili meat sauce. It’s just the right time for us to make the Guokui. After steaming and drying the prunes for three times, we can make the Guokui with the flavor of prunes.”
The cost of dried plum vegetables is low, but because it tastes delicious and is not available on the market, it can be priced at four cents.
Anyway, snacks are not easy to sell if they are expensive, so it is better to make small profits but quick turnover.
Mrs. Cui nodded. In fact, she didn’t know how to do these things. She just listened to Zhiluo.
Mrs. Cui really feels that she has worked hard for her daughter-in-law.
However, looking at Jiang Zhiluo’s eyebrows shining with joy, I was also a little curious.
This child didn’t seem tired at all, but seemed very energetic and motivated.
In fact, for Jiang Zhiluo, making money from doing business is a very happy process.
And here, I no longer have to obey the organization’s arrangements and keep doing tasks like in the previous life.
That kind of rhythm is the fastest, and the spirit is highly tense.
Although the food and technology here are backward, the pace of life here is relaxed and slow.
Walking around the countryside, watching some people in the village sitting and chatting, watching the children playing and running around, she couldn’t help but relax, and it felt like her breathing could slow down. Very relaxing and comfortable.
And everything we eat is purely natural, so you don’t have to worry about using technological products or pesticides.
Chicken and chicken soup are so delicious, you can eat anything with confidence.
The most important thing is that this world has him.
She will be in a good mood when he is by her side.