The Space Doctor Became the Favorite of the Exiled Powerful Minister - #157 - Chapter 157: Pickled fish (second update)

Seeing Mrs. Cui’s surprised look, Jiang Zhiluo smiled softly and patiently explained: “Mom, it’s just like making noodles in a pot, except that the noodles made in a pot are made with vegetables, this time sauerkraut and fish are used. “

Mrs. Cui said: “I don’t know how to do that, so I don’t know how I can help.”

Jiang Zhiluo said: “Mom, you can knead the dough and cut the noodles first, and I will handle the fish.”

Mrs. Cui nodded and said, “Okay.”

Cui Hejin had already put away the farm tools and washed his hands. When he heard these words, he whispered: “Mom, let me make noodles.”

Jiang Zhiluo stopped taking the fish from the basin and couldn’t help but look up at Cui Hejin.

She remembered that when she came there that time she felt unwell, and Cui Hejin cooked noodles for her, which tasted delicious.

Even thinking about it now brings warmth to my heart.

Mrs. Cui frowned, “Can you do it?”

 When he was in the Duke’s Mansion, Cui Hejin had never been in the kitchen.

Even after being exiled, he could at most do something in the kitchen.

 Either make a fire to heat up the food.

 When he talked about making noodles, Mrs. Cui was skeptical.

Jiang Zhiluo said: “Mom, when I was feeling unwell that time, we had lunch at home. My husband made noodles, which were delicious.”

When Mrs. Cui heard this, she immediately stopped doubting it and said with a smile: “Zhiluo said it tastes good, so it must taste good. Then you can make the noodles and I will help Zhiluo.”

Cui Hejin nodded Qingrun and went to knead the dough to make noodles.

Mrs. Cui looked at Jiang Zhiluo and said, “Zhiluo, I want to help you. What do you need help with?”

Jiang Zhiluo said: “Mom, take out the sauerkraut, wash it, and prepare some onions, ginger, garlic and chili.”

“good.”

Mrs. Cui went to work.

Jiang Zhiluo is dealing with grass carp.

 She washed the grass carp, cleaned its internal organs, and removed its scales.

 Then use a knife to slice off the fish meat from the fish bones.

Jiang Zhiluo’s movements were quick and neat.

After Mrs. Cui took the pickled cabbage out of the jar, she was shocked when she saw this scene. “Zhiluo, you are so awesome. Your skills are as good as those of restaurant chefs, right?”

 Most of the fish and fish dishes she had eaten before were whole fish.

The honorable people in the capital are particular about eating fish whole.

 The fish heads are not removed.

 And most people can’t handle the fishy smell well, so it tastes just average.

 Before, she only knew that **** could be used to ward off the cold, but now she knows that adding **** and some rice wine when cooking can remove the fishy smell.

Jiang Zhiluo smiled and said: “Mom, if you master the skills, you can do it a few times.”

As Jiang Zhiluo spoke, she tilted the knife and then filleted the fish.

Each piece of fish is very thin and looks very nice when cut into pieces, like a butterfly shape.

Mrs. Cui was amazed when she saw it.

She was even more curious. She really didn’t know what the pickled fish would taste like.

  But judging from Zhi Luo’s cooking skills, it must be delicious.

Mrs. Cui really felt hungry, but she didn’t care to marvel.

 She hurriedly got the water to wash the sauerkraut.

With my hands busy, I couldn’t help but talk to Jiang Zhiluo.

 In the past, Mrs. Cui and her son could not speak more than a few words all day long.

 The main reason is that her son has a cold temperament. Sometimes she doesn’t know what to say, and she feels very depressed every day.

 After having a daughter-in-law, Mrs. Cui felt happy to talk to Zhiluo every day and talk about daily life.

Moreover, Zhi Luo has a good temper and talks sweetly.

This is a considerate little cotton-padded jacket.

“During farming, most people in the village don’t bother to eat at noon. They eat in a hurry and then go to work in the fields.”

“Some people don’t go home with dry food. They eat whatever they want and continue working.”

 “It’s better to stay at our house and have some delicious food.”

Jiang Zhiluo said: “Mom, since we plan to hire people to farm the land, we are not in a hurry. When the villagers work hard, we will hire them to do the work.” “I just told Li Zheng, and Li Zheng said that someone must be robbing them. Just keep working, we don’t have to worry about this.”

 “You and your husband don’t have to work in the fields this afternoon. Let’s take a rest.”

“Uncle Liu from Aunt Zhu’s family fainted because he was overworked and didn’t eat enough.”

“So no matter how busy you are, you must have a good rest and eat well, so that your health will be good.”

Mrs. Cui also had lingering fears, “Indeed, her health is important.”

 “I’m so exhausted that I really can’t do anything.”

“I don’t blame Aunt Niu for crying because she wants to be so strong.”

“If your Uncle Liu can’t do farm work, your Aunt Niu can’t do such heavy work.”

However, she still sighed: “Even though everyone in the village is busy with work, in such an atmosphere, I really can’t stay idle at home.”

Jiang Zhiluo said: “If Mom can’t stay busy, I’ll make more tempeh. We’ve been making a lot of chili meat sauce recently, and there are a lot of people ordering chili meat sauce from us. We also need more tempeh.”

 Fortunately, I bought a lot of soybeans before, which are enough for the time being.

Mrs. Cui nodded and said, “Okay, if you have something to do, mother won’t be in a hurry.”

Mrs. Cui thought to herself that she felt much more relaxed since Zhiluo took care of the house inside and outside.

 No need to worry about anything.

She just couldn’t help but miss her daughter occasionally.

I don’t know how my daughter is doing.

 Without the support of her natal family, others are afraid of being influenced by the Cui family.

The honorable family also pays attention to the interests involved. The Duke’s mansion is gone, and there is no way to support the daughter.

 She was afraid that her daughter would be wronged in her husband’s family.

But Mrs. Cui never mentioned this, and she didn’t want He Jin and Zhi Luo to worry.

Thinking about things, Mrs. Cui also washed the onions and ginger.

Jiang Zhiluo naturally didn’t know what Mrs. Cui was thinking. She filleted the fish, washed it, and then controlled the water.

Then cut the fish heads and bones into sections, wash them and set them aside.

 Cut the washed **** and green onions.

 Then put it into the basin with fish fillets and fish bones. Put the fish fillets and fish bones in two basins.

 Add salt, rice wine, seasoning and mix well to marinate.

 Cut some onions, ginger, garlic and peppers and set aside.

At this moment, Mrs. Cui also washed the pickled vegetables.

 Sauerkraut will be salty after being pickled. Wash it more often to wash away some of the saltiness and it will taste better.

 Time passed little by little.

After everything was done, Mrs. Cui asked: “Zhiluo, are you going to make a fire next?”

Jiang Zhiluo nodded and said: “Yes.”

Mrs. Cui went to the yard to get firewood.

Cui Hejin spends time on weekdays chopping firewood for easy use.

Gangzhiluo chopped the sauerkraut.

 After the pot is boiled, add oil. When the oil is hot, add onion, ginger, garlic, chili and other seasonings and stir-fry.

 After stir-fry until fragrant, add chopped pickled cabbage and continue to stir-fry until fragrant.

 Pour in appropriate amount of water afterwards.

 The water in the vat is filled with spiritual spring water, and all the water used for cooking is brought with it.

 This kind of aura has aura, which is good for the human body.

 And the meals taste better.

 After the water boils, add fish bones and cook for a while.

Mrs. Cui looked at it and said, “Why don’t you put the fish fillets in too?”

Jiang Zhiluo explained: “The fish fillets are very thin and cook quickly, so the fish bones are put in first.”

At this moment, Cui Hejin has also rolled out the noodles.

Jiang Zhiluo’s eyes lit up when she saw the noodles and she said, “You can use the other pot to cook the noodles.”