The Space Doctor Became the Favorite of the Exiled Powerful Minister - #182 - Chapter 182: Braised pork with pickled vegetables (first update)

“This is a long-bone umbrella with the upper umbrella frame, this is a short-bone umbrella with the lower umbrella frame, and their functions are different…”

“As time goes by, when splitting bamboo, I’ll know how thick and thin it is, and then it’s time to cut it…”

 “Slow work produces careful work!”

Just talking and busy at the same time.

Even Jiang Yunhua and Jiang Yunmian came over to sit and watch, while weaving straw sandals, so as not to delay their work anyway.

 After whittling several skeletons, Jiang Zhiluo found a charcoal and compared it with a wooden ruler to teach the family how to draw marks so that they could make holes easily.

 “This is equivalent to piercing a flower hole.”

 “There is also drilling of the superior bone…”

“Umbrella ribs each have thirty-two ribs…”

“Ancient umbrellas also need to be flattened and grooved…”

Jiang Xiangchuandu said with emotion: “This is really meticulous work…”

Jiang Zhiluo said: “Dad, I will definitely be busy all day long. Can you understand the drawings?”

“Actually, it takes a long time to make an umbrella, and the bamboo needs to be soaked and exposed to the sun. But in order to make it easier for dad to know how to do it, I just skipped that step.”

Jiang Xiangchuan said seriously: “Don’t worry, dad can understand and know what to do.”

 Because Jiang Xiangchuan has the foundation of manual woodwork, and Jiang Zhiluo’s paintings are very detailed, including the size, every step is meticulous, Jiang Xiangchuan can understand it.

This makes Jiang Zhiluo feel relieved.

Jiang Zhiluo will stay with her parents for lunch at noon.

 I told Mrs. Cui early in the morning, so Mrs. Cui won’t be in a hurry.

At noon, around ten o’clock, Mrs. Ye asked, “Whatever Zhiluo wants to eat, mother can do it.”

 “How about we kill a chicken and make a stew?”

Jiang Zhiluo said: “Mom, goodbye, I don’t really want to eat chicken. The pickled vegetables and meat I brought this time are just because I thought I could make pickled pork with pickled vegetables for you to try at noon.”

 I haven’t had time to eat the prunes I made with Xuelihong before.

Just when she came over in the morning, Mrs. Cui helped her think about it and asked her to take it with her.

 She was afraid that her parents would not have pork belly here, so she brought pork belly here specially.

But if she wanted to make chili con carne later, she would just buy some more meat.

Don’t let her mother kill any more chickens. The chickens at home are still used for laying eggs, and the eggs can also be used to supplement protein nutrition for her younger brothers and sisters.

Mr. Ye knew her daughter’s temperament, so she was not polite to her.

 Just feel hot and ironed in my heart.

“It happens that I steamed the kudzu powder steamed buns last night, so I can eat the vegetables with the steamed buns.”

Jiang Zhiluo was surprised and said, “Mom, did you really use kudzu powder to make steamed buns?”

Ye said with a smile: “Of course, the kudzu root powder you mentioned is really good. It tastes good when brewed in the way you said. It tastes good when mixed with flour to make noodles and steamed buns. It also saves a lot of flour. ”

“I don’t know if it’s a psychological effect, but my mother feels that her complexion is much better after brewing kudzu powder and drinking it.”

Jiang Zhiluo said: “Mom, kudzu root powder is really good for women.”

Their family hasn’t had time to cook with kudzu root powder yet, but after drying it, Mrs. Cui brewed it and drank it on weekdays and said it tasted good.

Jiang Zhiluo started to help Ye make lunch.

 There are steamed buns, mainly for stir-fry.

There are many people, so Jiang Zhiluo plans to cook four kinds of dishes, and cook more so that everyone will be full.

 A plate of braised pork with pickled vegetables, stir-fried radish and cabbage

 Mix the meat stuffing with home-cooked vegetables to make Sixi Meatballs.

Ye thought for a while and asked Jiang Yunshu and Jiang Yunzheng to go to the river to catch some fish.

 Even a little bit of fish is delicious when boiled into soup.

Jiang Zhiluo thought to herself, if it were summer, there would be a lot of delicious food in the river.

 You can also catch river shrimps to make grilled shrimps.

But there will be some fish in the river now, and boiling some milky fish soup will also be good for your health.

Jiang Zhiluo was having dinner at home, and her younger brothers and sisters were very excited.

 It feels like the house is as lively as a festival.

Jiang Yunhua and Jiang Yunmian were busy working at the entrance of the stove. Even Xuanxuan took the initiative to help light the fire.

Jiang Yunhua helped wash the dried plums and vegetables.

She looked at the prunes with curiosity, but she didn’t ask any more questions.

Jiang Zhiluo knew that Sanmei was more introverted, so she took the initiative to explain: “Sanmei, this is a prune dish made with xuelihong. xuelihong is a kind of wild vegetable in the mountains. If you think it’s delicious and want to make it, I’ll draw it. , you will recognize it when you see it next time you go up the mountain…”

Jiang Zhiluo also briefly explained the method.

Jiang Yunhua smiled softly and shyly, nodded and said: “Yes.”

 She carefully remembered everything her sister told her.

A sister is very good and she wants to learn from her.

 When she was at home, Jiang Zhiluo had already washed and soaked the prunes.

This will be washed again so that it can be used for cooking later.

Then Jiang Zhiluo washed the pork belly she brought, cut it into pieces, put it in the pot, and added an appropriate amount of water.

Xuanxuan sat on the horse, blinked at Jiang Zhiluo with big eyes and said, “Sister, sister, do you want to light a fire?”

Jiang Zhiluo smiled and nodded: “Yes, Xuanxuan will have to work hard to light the fire.”

 “Xuanxuan is not hard-working.”

 Speaking, Xuanxuan started to light the fire with great enthusiasm.

Looking at how skillfully he used flint and steel, Jiang Zhiluo knew that he should be helping to make fires at home.

 Looking very sensible.

While the pork belly was cooking, Jiang Zhiluo used salt, sugar and other things to make a sauce.

 After the pork belly in the pot was cooked for two-quarters of an hour, Jiang Zhiluo fished it out.

Jiang Yunmian looked at the pot and said, “Sister, is this okay?”

“No, clean the pot first, and fry the fat in the pot later to remove the oil from the meat.”

Jiang Yunhua listened and hurried over to help scoop out the water from the pot and then wash the pot.

 After cleaning, Xuanxuan continued to burn firewood.

Jiang Zhiluo said warmly: “Can our Xuanxuan know how to light a small fire?”

Xuanxuan said seriously: “Sister, I can do it.”

Jiang Zhiluo encouraged: “Our Xuanxuan is awesome.”

As she spoke, she couldn’t help but reach out and touch Xuanxuan’s hair.

I just think my brother is so cute.

But as if she thought of something, she made a move.

She remembered that Cui Hejin also touched her hair.

 I don’t know how he felt when he touched her hair.

 Her heart would tremble just when her head was touched and killed.

She didn’t know why, but she couldn’t help but think of Cui Hejin.

He was like spring rain, moistening things and nourishing her heart silently.

Jiang Zhiluo saw that the pot was hot, so she stopped thinking about it and hurriedly fried the meat skin and removed the oil from the meat skin.

Jiang Yunhua watched carefully from the side, and Jiang Zhiluo explained: “By removing the oil this way, the skin of the pork belly will be firmer and the taste will be better.”

Jiang Yunhua nodded seriously.

Jiang Yunmian exclaimed: “Such a large piece of meat must taste delicious.”

 When frying in oil, the meat oil will be fried and it will smell very fragrant.

“If I hadn’t eaten the bread that sister brought, I would be drooling right now.”

Jiang Zhiluo smiled softly and said, “You will know how delicious it is as soon as you make it.”

“I just told you how to make pickled pork with pickled vegetables. If you follow the steps of making this dish, you will also be able to make pickled pork with pickled pickled vegetables.”

Jiang Yunmian thought to himself that his family was reluctant to cook such a large piece of meat.