The Space Doctor Became the Favorite of the Exiled Powerful Minister - #35 - Chapter 35: precious

Chapter 35 Precious

Jiang Zhiluo originally thought that she would probably receive more than 100 kilograms at most in the afternoon.

Mainly because Jiang Zhiluo didn’t want to just spend money to collect beets, which would cost a lot of copper coins. It was Qian’s first priority to make brown sugar and sell it early.

Mrs. Cui naturally had no objection, so she listened to Zhiluo’s words, and the two of them began to wash and peel the beets.

Jiang Zhiluo saw that some beets had been peeled, and she quickly cut them into pieces, and then used another pot to cook the beets.

After Jiang Zhiluo poured the well water with spiritual spring water, she thought about lighting the fire and looked at Cui Hejin involuntarily.

Cui Hejin seemed to feel something, turned around and looked at Jiang Zhiluo, meeting her watery eyes.

I just felt that her eyes were as clean and clear as glass, and when she looked at someone, they had a smart luster, as if they could speak.

Cui Hejin’s eyelashes trembled slightly, and he frowned in a low voice: “I will light the fire together and look at the pots on both sides.”

A bright light flashed across Jiang Zhiluo’s eyes.

 She said he was very good, just like him in that life.

Even though she didn’t say anything, he understood.

 “Thank you for your hard work.”

Cui Hejin looked at her happy look, shook his head and laughed dumbly.

Jiang Zhiluo left the matters here to Cui Hejin, and she went to the yard to continue working with Mrs. Cui.

 After the first pot of beets was cooked and the sweetness of the sugar water emerged, Jiang Zhiluo went back and stirred it up.

  She looked at the other pot and found that the pig offal had been stewed.

 When I opened the lid of the pot, a strong aroma came out.

Mrs. Cui was peeling beets in the yard and she couldn’t help but look back and said, “It smells so good!”

Mrs. Cui naturally knew that this was the stewed smell of pig offal.

 She didn’t expect this thing to be so fragrant when made, and she didn’t know what it tasted like.

I just remember Zhiluo saying that she would make meat buns for dinner at night.

 She doesn’t know what Roujiamo is either.

Jiang Zhiluo saw that everything was boiling in the pot, and put the things in a large clay pot, covering it with a lid to prevent heat dissipation.

But if it gets cold, she can just warm it up again.

 Mainly used to empty the pot so that the beets can be cooked.

The beets in the other pot were cooked, so Gingerlo filtered out the beets, poured the sugar water back into the pot, and started cooking.

 The pot that comes out of this pot is used to cook beets.

 By using both pots in this way, you should be able to cook all the beets by midnight.

But I will make the meat buns later and bake them once they are done.

 There is no pan at home, so I can only use a big pot.

Jiang Zhiluo has a full schedule.

She first went to the yard to help peel the beets. After all the beets were peeled, Mrs. Cui helped look at the pot.

She saw that the dough was ready, so she took out the board and started making the meat buns.

Mrs. Cui admired her daughter-in-law for arranging everything in an orderly manner.

She just thought that Zhi Luo would be able to manage a large family well if she was in charge of Zhong Xi in the Duke’s Mansion.

 This ability is too strong.

 If she had to do so many things at once, she would not be able to arrange them all in her head.

And she works really fast, peeling beets even faster.

While Mrs. Cui was stirring the sugar water in the pot, she watched Jiang Zhiluo kneading the dough so fast that her hands were like afterimages.

 By evening, two pots of brown sugar had been boiled.

 Pour out a pot and bake Jiang Zhiluo buns.

 Put the previously cooked pig into the water in another pot and reheat it.

Just like that, after the steamed buns are cooked, Jiang Zhiluo cuts the braised pig meat into pieces on the chopping board and puts them into the steamed buns.

 She installed nine first. There is also some braised food put in the jar first, and some steamed buns put in first, and they will be put into the steamed buns when they are eaten the next day.

Mrs. Cui was stunned when she saw this way of eating, “Zhiluo, is this Roujiamo?”

 Looking very appetizing.

Had she not known that it was made from pig waste, she would have thought it was a very elegant delicacy.

 But just by looking at it and smelling it, I think it must be delicious.

Jiang Zhiluo said: “Actually, the real Roujiamo is more delicious when made from pig front leg meat, but it’s expensive and costly, so I thought of marinating it and using pig offal to make Roujiamo.”

When Jiang Zhiluo said that the pig was in the water, she clearly saw that Cui Hejin’s face seemed to suddenly become paler. His picturesque eyes, which were originally cold and cold, were now filled with a hint of mist.

 “Ahem…”

Cui Hejin’s fingers are long and slender, with distinct joints, as delicate as cold jade. At this moment, he puts them to his lips, gently suppressing his cough.

Jiang Zhiluo looked at the meat bun in her hand, blinked and said, “Well, if you don’t want to eat it, I’ll make you something else.”

She thought it would be fine to just eat steamed buns and stir-fried vegetables.

Mrs. Cui also looked at her son carefully.

 My son has been very particular about eating since he was a child.

 Even after being exiled, some habits are difficult to change.

There are some foods that he will not eat even if he is hungry.

But Mrs. Cui was afraid that he would say something that would make Zhiluo sad.

　　In any case, Zhi Luo worked hard all afternoon to make it.

Besides, who doesn’t want to eat something good, but given the conditions at home, we can only use pig offal to make this kind of meat buns.

I don’t know how much it would cost to make it from the pig’s front legs. Zhiluo also wanted to save money for this family.

Mrs. Cui was about to say something when she heard Cui Hejin say quietly: “It doesn’t matter, just eat this.”

Mrs. Cui suspected that she had heard wrongly, but looking at her son’s expression, she knew that he was serious.

 At this point, she breathed a sigh of relief.

Jiang Zhiluo said: “You don’t have to force it, it’s easy to make a stir-fry.”

 “It’s okay, food is precious.”

Jiang Zhiluo struggled for a while and explained: “This is actually very clean after washing, and it tastes just as delicious when eaten.”

“I’m still thinking that after dad helps me build the small food cart, I might be able to set up a stall to sell this meat bun.”

Jiang Zhiluo did have this idea. She would set up a stall to sell food in the morning and sell brown sugar at home in the afternoon.

If you work harder in this way, you can earn money early and buy a field.

Mrs. Cui said: “It smells good and tastes delicious, so there must be many people buying it.”

Most people on the dock are not particular about what they eat, especially those who run boats and carry goods. For them, it is enough to have a full meal.

Of course, wealthy people may be particular and don’t like eating pigs.

“Zhiluo, just make the arrangements. Mom will help you when the time comes.”

Jiang Zhiluo nodded and smiled, and the three of them sat at the dining table and started eating.

Jiang Zhiluo took a bite and found that it was indeed delicious, cooked soft and delicious.

 When I eat something that is warm in my stomach, I feel much better.

After taking a few bites, Mrs. Cui felt incredible, “The food made by this pig’s water can be so delicious.”

“Zhiluo, Mom thinks it’s feasible to make Roujiamo and set up a stall. This food is so delicious, there must be a lot of people buying it.”

 Besides, if you cut it into small pieces, who can tell that the stuff inside is pig waste? It feels like oil and water when you eat it, and it’s even more delicious than cooked meat.

 “Zhi Luo, you still know how to season.”

 There is nothing to say about this cooking skill!

 (End of this chapter)