The Space Doctor Became the Favorite of the Exiled Powerful Minister - #371 - Chapter 371: milk tea
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- #371 - Chapter 371: milk tea
When Wu Xiaoyue mentioned Wei Hanzhou, there was a bright and moving luster in her eyebrows.
Since A Zhou came to the tribe, she was able to talk to more people and learn about the outside world.
A Zhou told her a lot about the outside world.
He also told her about many delicacies that she had never eaten before.
Of course, steamed buns and noodles are all made by Azhou.
She had never eaten such delicious food before.
Even now, Wu Xiaoyue’s favorite food is noodles.
Especially the noodles made by A Zhou.
But then A Zhou was busy and had no time to make noodles, so she made them by herself and they were delicious.
Jiang Zhiluo looked at the sparkling look in Wu Xiaoyue’s eyes and could tell that she liked her fourth brother very much.
Jiang Zhiluo saw that her fourth brother looked embarrassed again, and she understood clearly.
Fourth brother should have a good impression of Wu Xiaoyue.
It’s just that Fourth Brother may not be able to say it out loud.
Because Fourth Brother feels that he has responsibility and hatred on his shoulders.
The affairs of the Wei family were like a stone weighing on his heart, preventing him from relaxing.
Jiang Zhiluo also felt a little sorry for her fourth brother.
“Sister Wu, if you want to talk, you can come and talk to me.”
“I’m not familiar with other people in the tribe, but I like talking to Sister Wu.”
Wu Xiaoyue said happily: “Okay, okay, then I can come find my sister when I have time.”
“Can I still learn how to cook from my sister?”
“Of course you can. If Sister Wu wants to learn, I will teach you.”
Wu Xiaoyue was even more happy when she heard this.
Having finished making the dumplings, Jiang Zhiluo looked at the time and saw that it was still early.
“It’s still early, so I’m not in a hurry to cook the dumplings. You can make some glutinous rice and mugwort dumplings first.”
“This can be used to make milk tea.”
Jiang Zhiluo thought that after eating the dumplings, she could drink some milk tea.
The main reason is to make milk tea for Wu Xiaoyue and Fourth Brother.
I just happened to dig some mugwort.
I dug some more wormwood, and I can make wormwood green dough. Wu Xiaoyue volunteered: “I’m here to help.”
Jiang Zhiluo thought that the method was simple anyway, so she told Wu Xiaoyue how to do it.
Wu Xiaoyue started to take action.
Fortunately, the tribe also has glutinous rice flour.
She knew that the tribe had stone mills, and the rice and glutinous rice grown by everyone could be ground into powder.
Wash the mugwort, boil until soft, then grind into mugwort juice, add glutinous rice flour and sugar and knead into small balls.
There is also coconut meat and Gnocchio cut into small pieces, so it is easy to put them in when making milk tea.
Everything is ready and the sun is starting to set.
The afterglow of the setting sun shone over the tribe, giving Tudor a moving halo.
Jiang Zhiluo began to boil water in a pot.
Cui Hejin lights the fire, and after the pot boils, add the dumplings.
“This is how dumplings should be cooked.”
Jiang Zhiluo nodded and said: “Yes, after putting it in the pot and cooking it, use a spoon to stir it back and forth, stir it gently, and don’t let the dumplings stick to the pot…”
“Pour water in this way and boil it three times. The dumplings will be round and floating on the water and they will be ready.”
This is Jiang Zhiluo’s own way of cooking dumplings.
She thinks it tastes just right.
Wu Xiaoyue nodded and remembered it carefully.
Jiang Zhiluo cooked two grates of dumplings.
Put out a big plate for each person, and put the others into a basin.
Put it in a large basin and let it cool down, then pull it out and put it away. Fry it in oil the next morning and you can eat it.
Of course fried dumplings are more delicious.
And the oil used here is the oil from roasting pork belly.
It happened to be packed in the jar fired by the tribe.
When using, just scoop some out with a spoon.
Wu Xiaoyue smelled the fragrance and said, “It must be delicious.”
She couldn’t wait to taste it.