The Space Doctor Became the Favorite of the Exiled Powerful Minister - #378 - Chapter 378: lime

 Jiang Zhiluo looked at the soybeans and was very happy when she thought that she could make tofu.

 Over there in Donghe Village, tofu is the most popular thing.

 The main reason is that tofu is not expensive. If you buy just a little, you can make a dish, and tofu is also nutritious.

　　It is delicious whether it is cooking or making soup.

Jiang Zhiluo hasn’t eaten tofu or drank soy milk for a long time.

 You can use these soybeans to go back to the mill and grind them with a stone mill.

The tribe built a special mill with several stone mills in it to facilitate the tribe’s people to grind flour or other things.

There is also a small farm in the tribe, which raises donkeys, cattle and pigs.

 Pigs are easy to eat, oxen are used to plow the land, and donkeys are used to pull mills.

 This is very convenient and can save labor.

 After getting some soybeans, Jiang Zhiluo and Cui Hejin went to find some lime.

“These are quicklime, which can be used to make tofu stew after being roasted with charcoal.”

Although he doesn’t know what lime stew is, Cui Hejin understands that with this, soybeans can truly be made into tofu.

 After finding something, the two people went back.

 After returning to the wooden house, the two people put the shepherd’s purse in the yard, and then took some soybeans and soaked them in a water tank.

“After it’s soaked, you can grind it with a stone mill. You can make soy milk and drink it, and you can make tofu by marinating it.”

As Jiang Zhiluo said this, she was looking forward to eating tofu.

 She went to look at the konjac that had been left undisturbed last night.

 “He hibiscus, look, these konjac have solidified and become konjac tofu.”

Jiang Zhiluo now likes to tell Cui Hejin what kind of food she makes and share her joy.

 “What needs to be done next?”

 “Bring the knife and cut it.”

 Cui Hejin went into the room, took out a knife, and cut the konjac from the basin as Jiang Zhiluo said.

Jiang Zhiluo looked at the konjac tofu shaking gently in her hand, “It feels like jelly.”

And it’s similar to fairy tofu. It sways back and forth like jelly in your hand.

Jiang Zhiluo put pieces like this in the basin. Then start cutting it into strips or chunks.

 Then prepare other seasonings and garnishes.

“Let’s make all konjac dishes like this, a braised konjac shredded dish, a stir-fried konjac shredded meat dish, cold konjac dish, and hot and sour konjac strips.”

Jiang Zhiluo cooks, and Cui Hejin helps to light the fire.

Of course there are two pots, and the other pot is used to steam the rice.

 In the tribe, everyone mainly eats rice.

 Mainly in the forest, everyone grows rice, and it is convenient to eat rice.

  It doesn’t have to be ground into wheat flour before it can be eaten like wheat.

 Rinse the rice and cook it directly in the pot.

Jiang Zhiluo thinks that eating such a dish should be eaten with rice.

 It’s faster for two people to cook together.

But the meal is ready and it’s almost evening.

Jiang Zhiluo looked outside and said, “Fourth brother hasn’t come back yet!”

Cui Hejin said: “Fourth brother took the soldiers to dig konjac today. There are so many konjacs, and we may not come back until dark.”

Jiang Zhiluo nodded and said, “Then let’s eat first, put some vegetables and rice in the pot for Fourth Brother, and we can eat it while it’s hot when he comes back.”

 After working all day, Jiang Zhiluo and Cui Hejin simply ate some dry food at noon.

Maybe she has a lot of work to do, and Jiang Zhiluo feels hungry now.

“good!”

Cui Hejin was also afraid that Jiang Zhiluo would be hungry.

His Zhiluo’s eating habit is to order three meals a day according to the time.

 The two of them sat down to eat, eating konjac vegetables with rice.

 “It tastes really good, refreshing, delicious and crispy and fluffy.”

“The taste of konjac is really different from other foods.”

　　Just eating rice is very satisfying. (End of chapter)